DaDong Yijing D DaDong Signature Dish S Spicy V Vegetarian

Cuisine Recommended Dish Consuming raw or undercooked meats, poultry,

seafood, shellfish or eggs may increase your risk of
Content foodborne illness.
PHOTOS FOR REFERENCE ONLY

ROAST DUCK COLD DISHES

9 13 18 21
$ 98 Whole DaDong SuBuNi Roast Duck D
$ 19 Geoduck Clam Fillets
D
$ 16 Braised Beef Cubes
S
$ 9 Spicy and Sour Cucumbers
S V

$ 58 Half Served with Sugar, Pancakes, Crispy Sesame Buns

and Special Sauces
with Green Sichuan Peppercorn Red Chili Oil


/

10 14 19 22
$ 42 10g Kaluga Caviar Supplement

$ 22 Smoked Salmon S
Sliced Avocado with Traditional Chinese Chili Sauce
$ 15 Sticky Rice Wrapped with $ 18 Sweet and Sour Pork Ribs
D
Preserved Plums and Sprinkled with Powdered Sugar
10g
Iberico Ham

15 19 23
$ 12 Fresh Oyster Dual Flavors

Kaluga Caviar , Green Apple Foam, Balsamic and
$ 16 Champagne Glazed Vine V $ 14 Lotus Root with Glutinous RiceV
Glazed with Caramel
Mustard Pearls Tomatoes
Crispy Mushroom Salad Stuffing

16 20 24
$ 38 Scottish Langoustine Sashimi $ 12 Broad Beans with Preserved $ 18 Sea Urchin on Rice

Vegetables
V

17 20 25
$ 20 Cherry Foie Gras D $ 8 Mashed Eggplants with $ 14 Salted Duck Egg Yolk with

Sesame Paste
V Green Mung Bean Rice V
On Crispy Wafers Scented with Kaffir Lime Leaves

18 21 26
$ 18 Chilled Spicy Chicken Sichuan $ 16 Chinese Cabbage Two Ways
Mustard and Vinegar
$ 12 Layered Crispy Pancakes with
Style
S Parmigiano
V
with Sesame and Peanut Paste


SOUPS HOT DISHES

29 37 44 50
$ 14 Squid Ink Soup
D $ MP Steamed King Crab $ 92 Truffle Braised Whole Abalone D $ 25 Stewed Sole Fillets
Tofu Threads and Black Truffle
(choice of whole or half )
D
with Chinese Iron Yam with Herbs and Spice Broth

with Egg Whites and Shao Xing Rice Wine

/

30 38 45 51
$ 12 Seafood Soup in Orange Cup
Shrimp and Water Chestnuts
$ 89 DaDong Braised Sea $ 26 Steamed Rice with Braised D
$ 42 Song Shu Crispy Whole Fish
Cucumber
D Abalone with Sweet and Sour Sauce and Pine Nuts

with Young Wheat Grains and Leeks Truffle Sauce and Chinese Iron Yam

31 39 46 52
$ 12 Wontons in Hua Diao Wine $ 195 Braised Sea Cucumbers with $ MP Dry-Braised Whole Sole S
$ 26 Sauted Spanish Red
Broth Leeks
D
with Blueberries, Herbs and Spices
Carabinero Prawn
Stuffed with Minced Shepherds Purse and Shrimp To Share
( )

32 41 47 53
$ 14 Hot and Sour Scallop $ MP Fresh King Crab Golden Hot D $ 24 Dry-Braised Sole Fillet S $ MP Hot and Spicy Lobster S

Cappuccino
S Pot (choice of whole or half ) with Blueberries, Herbs and Spices Whole Lobster with Chilies

Includes Choice of 2 Vegetables and 2 Starches ( )

/

33 42 48 54
$ 14 Chilled Scallop Citrus Soup

$ 32 Slow-Cooked Lobster with $ 32 Sunset Steamed Chilean Sea $ 26 DaDong Kung Pao Shrimp S

Saffron Rice
D Bass Fillet S Peanuts, Chilies and Scallions

Balsamic Pearls with Diced Hot Red Peppers

34 43 48 54
$ 28 Lobster Soup with Blanched $ 98 Braised Abalone with Italian $ 29 Flash Cured and Slow-Cooked $ 22 DaDong Kung Pao Chicken
Peanuts, Chilies and Scallions
S

Geoduck Clams Risotto

D Sole Fillet
Mushroom, Pearl Onion and Heirloom Carrots

49 55
$ 48 Baked Sea Bass Fillet
with Pink Peppercorns and Roasted Garlic
$ 56 Roasted Squab with Lemongrass

(
 STAPLES

56 62 69 74
$ 24 Stir-Fried Duck Treasures
Served on a Crisp Potato Nest with Pine Nuts
$ 17 Sauted Broad Beans with $ 12 Crystal Vegetable Buns DV $ 22 Wagyu Beef Fried Rice
Dried River Shrimp

57 63 70 74
$ 52 A5 Kobe Beef* / A5 Black Pepper Beef Cutlets D S
$ 18 Saffron Braised Baby Cabbage $ 4 / per piece Pan-Seared Pork & Shrimp $ 14 Soy Sauce Fried Rice
$ 34 Wagyu Beef* /
with Dried Chilies
and Chestnuts Steamed Buns
Minimum 4 Pieces



4

64 71 75
58
$ 17 Tofu with Saffron Sauce $ 6 Pan-Fried Dumpling $ 16 Beijing Zha Jiang Noodles
$ 56 Red Chili Diced Short Rib S

with Soy Bean Paste and Traditional Accompaniments

59 65 72 75
$ 42 A5 Kobe Beef* / A5 Sea Salt and Lime Seared Beef $ 19 DaDong Braised Eggplant
V
$ 12 Steamed Dun Huang Flowery V $ 16 Noodles with Beef and
$ 26 Wagyu Beef* /
with Cauliflower Florets

Rolls Pickled Cabbage

60 66 73 76
$ 52 A5 Kobe Beef* A5
/ Seared Wagyu Beef
with Preserved Sichuan Vegetables
$ 16 Sauted Snow Pea Sprouts
V $ 21 Trio of Crispy Pork Rolls
D
$ 12 Cold Avocado Noodles SV
$ 34 Wagyu Beef* /

with Spicy Sichuan Sauce

61
$ 49 Sizzling Sliced Short Rib
with Shallots



DADONG SUBUNI ROAST DUCK
DESSERTS

DaDong Yijing

Cuisine Recommended Dish

79 83
$ 12 Chocolate Pudding with $ 9 Traditional Dried Tangerine
Candied Cherries
D Peel Flavored Ice Cream

80 84
$ 12 Cookies with Li Guang $ 16 Traditional Glazed Caramel
Apricot Jam Apples
D

81 85
$ 12 Multi-Flavored White $ 9 / per plate Traditional Beijing Snacks
choice of Four Pieces
Chocolate Shells

82 86
$ 10 Five Flavor Cheese Mousse $ 5 Red and Yellow Pomelos
with Chinese Greengage Plums
Draped in Silk




D DaDong SuBuNi Roast Duck

Served with Sugar, Pancakes, Crispy Sesame Buns and Special Sauces

$ 98 Whole / $ 58 Half

12 13


COLD DISHES

DaDong Yijing

Cuisine Recommended Dish

DaDong Yijing
Cuisine Recommended Dish

10g Kaluga Caviar Supplement

10g

$ 42

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 14


DaDong Yijing
Cuisine Recommended Dish

D
Geoduck Clam Fillets
with Green Sichuan Peppercorn

$ 19

17 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


DaDong Yijing
Cuisine Recommended Dish

S
Smoked Salmon Fresh Oyster Dual Flavors
Sliced Avocado with Traditional Chinese Chili Sauce Kaluga Caviar , Green Apple Foam, Balsamic and Mustard Pearls

$ 22 $ 12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18 19 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


DaDong Yijing
Cuisine Recommended Dish

Scottish Langoustine Sashimi D Cherry Foie Gras

$ 38 $ 20

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20 21


Chilled Spicy Chicken Sichuan

Style Sticky Rice Wrapped with
with Sesame and Peanut Paste Iberico Ham

$ 18 $ 15

DaDong Yijing
Cuisine Recommended Dish

S Champagne Glazed
Braised Beef Cubes Vine Tomatoes
Red Chili Oil Crispy Mushroom Salad Stuffing

$ 16 $ 16

22 23


Broad Beans with Chinese Cabbage Two Ways

Preserved Vegetables Mustard and Vinegar

$ 12 $ 16

DaDong Yijing
Cuisine Recommended Dish

Mashed Eggplants with

Sesame Paste S V

On Crispy Wafers Spicy and Sour Cucumbers

$8 $9

24 25


DaDong Yijing
Cuisine Recommended Dish

D
Sweet and Sour Pork Ribs V
Lotus Root with Glutinous Rice
Preserved Plums and Sprinkled with Powdered Sugar Glazed with Caramel

$ 18 $ 14

26 27


DaDong Yijing
Cuisine Recommended Dish

Sea Urchin on Rice V Salted Duck Egg Yolk with Green Mung Bean Rice
Scented with Kaffir Lime Leaves

$ 18
$ 14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 28 29


SOUPS

DaDong Yijing

Cuisine Recommended Dish

DaDong Yijing
Cuisine Recommended Dish

V
Layered Crispy Pancakes with Parmigiano

$ 12

30


DaDong Yijing
Cuisine Recommended Dish

D
Squid Ink Soup
Tofu Threads and Black Truffle

$ 14

33


DaDong Yijing
Cuisine Recommended Dish

Seafood Soup in Orange Cup Wontons in Hua Diao Wine Broth

Shrimp and Water Chestnuts Stuffed with Minced Shepherds Purse and Shrimp

$ 12 $ 12

34 35


DaDong Yijing
Cuisine Recommended Dish

S
Hot and Sour Scallop Cappuccino Chilled Scallop Citrus Soup

$ 14 $ 14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 36 37 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


HOT DISHES

DaDong Yijing

Cuisine Recommended Dish

DaDong Yijing
Cuisine Recommended Dish

Lobster Soup with Blanched Geoduck Clams

$ 28

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 38


DaDong Yijing
Cuisine Recommended Dish

D Steamed King Crab (choice of whole or half )

with Egg Whites and Shao Xing Rice Wine

$ MP

41


DaDong Yijing
Cuisine Recommended Dish

D
DaDong Braised Sea Cucumber D Braised Sea Cucumbers with Leeks
with Young Wheat Grains and Leeks To Share

$ 89 $ 195

42 43


Vegetables $ 8 / per item

Bean Curd Skin

Chinese Yam
White Cabbage
Tofu
Snow Pea Sprouts
Lotus Root
Winter Melon
Wood Ear Mushroom

Starches $ 8 / per item

Sweet Potato
Potato
Homemade Noodles
Rice Noodles

Meat & Seafood

A5 Kobe Beef A5 $ 86 / 4oz

Wagyu Beef $ 36 / 4oz
Beef Short Rib $ 24 / 4oz
Half Geoduck Clam Sliced $ 88 / lb
Pork & Shrimp Dumplings (6 ) $ 8 / 6 pieces

CAUTION: D Fresh King Crab Golden Hot Pot (choice of whole or half )
1. The Hot Pot contains water at high temperatures. Please refrain from moving or touching it, Includes Choice of 2 Vegetables and 2 Starches
once the service staff has placed it on the table. If you require assistance, please ask your server.
2. For parties of 6 or less, a half serving of the King Crab is recommended.
/

1.
2. 6 6

$ MP

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 44 45


DaDong Yijing
Cuisine Recommended Dish

D
Slow-Cooked Lobster with Saffron Rice D
Braised Abalone with Italian Risotto
Balsamic Pearls

$ 98
$ 32

46 47


DaDong Yijing
Cuisine Recommended Dish

D Truffle Braised Whole Abalone D

Steamed Rice with Braised Abalone
with Chinese Iron Yam Truffle Sauce and Chinese Iron Yam

$ 92 $ 26

48 49


S Dry-Braised Whole Sole S
Dry-Braised Sole Fillet
with Blueberries, Herbs and Spices with Blueberries, Herbs and Spices

$ MP $ 24

50 51


Sunset Steamed Chilean

Sea Bass Fillet
with Diced Hot Red Peppers

$ 32

DaDong Yijing
Cuisine Recommended Dish

Flash Cured and Slow- Baked Sea Bass Fillet

Cooked Sole Fillet with Pink Peppercorns and Roasted Garlic
Mushroom, Pearl Onion and Heirloom Carrots
(

$ 48
$ 29

52 53


Stewed Sole Fillets Song Shu Crispy Whole Fish

with Herbs and Spice Broth with Sweet and Sour Sauce and Pine Nuts

$ 25 $ 42

54 55


DaDong Yijing
Cuisine Recommended Dish

Sauted Spanish Red Carabinero Prawn S

Hot and Spicy Lobster
Whole Lobster with Chilies
( )
( )

$ 26
$ MP

56 57


DaDong Kung Pao Shrimp

Peanuts, Chilies and Scallions

$ 26

DaDong Yijing
Cuisine Recommended Dish

DaDong Kung Pao Chicken Roasted Squab with Lemongrass

Peanuts, Chilies and Scallions

$ 56
$ 22

58 59


DaDong Yijing
Cuisine Recommended Dish

Stir-Fried Duck Treasures D S Black Pepper Beef Cutlets

Served on a Crisp Potato Nest with Pine Nuts with Dried Chilies

$ 24 $ 52 A5 Kobe Beef * / A5
$ 34 Wagyu Beef * /

60 61 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


DaDong Yijing
Cuisine Recommended Dish

S Red Chili Diced Short Rib Sea Salt and Lime Seared Beef
with Cauliflower Florets

$ 56
$ 42 A5 Kobe Beef * / A5
$ 26 Wagyu Beef * /

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 62 63 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Seared Wagyu Beef
with Preserved Sichuan Vegetables
Sauted Broad Beans with
Dried River Shrimp

$ 52 A5 Kobe Beef * / A5
$ 34 Wagyu Beef * / $ 17

DaDong Yijing
Cuisine Recommended Dish

Sizzling Sliced Short Rib Saffron Braised Baby Cabbage

with Shallots and Chestnuts

$49 $ 18

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 64 65 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


DaDong Yijing
Cuisine Recommended Dish

Tofu with Saffron Sauce V

DaDong Braised Eggplant

$ 17 $ 19

66 67


STAPLES

DaDong Yijing

Cuisine Recommended Dish

DaDong Yijing
Cuisine Recommended Dish

V Sauted Snow Pea Sprouts

$ 16

68


DaDong Yijing
Cuisine Recommended Dish

D V
Crystal Vegetable Buns

$ 12

71


DaDong Yijing
Cuisine Recommended Dish

Pan-Seared Pork & Shrimp Steamed Buns Pan-Fried Dumpling

Minimum 4 Pieces

4

$6
$4/ per piece

72 73


DaDong Yijing
Cuisine Recommended Dish

V
Steamed Dun Huang Flowery Rolls D Trio of Crispy Pork Rolls

$ 12 $ 21

74 75


Beijing Zha Jiang Noodles
Wagyu Beef Fried Rice with Soy Bean Paste and Traditional Accompaniments

$ 22 $ 16

DaDong Yijing
Cuisine Recommended Dish

Noodles with Beef and

Soy Sauce Fried Rice Pickled Cabbage

$ 14 $ 16

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 76 77 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


DESSERTS

DaDong Yijing

Cuisine Recommended Dish

DaDong Yijing
Cuisine Recommended Dish

S V
Cold Avocado Noodles
with Spicy Sichuan Sauce

$ 12

78


DaDong Yijing
Cuisine Recommended Dish

D
Chocolate Pudding with Candied Cherries

$ 12

81


DaDong Yijing
Cuisine Recommended Dish

Cookies with Li Guang Apricot Jam Multi-Flavored White Chocolate Shells

$ 12 $ 12

82 83


DaDong Yijing
Cuisine Recommended Dish

Five Flavor Cheese Mousse Draped in Silk Traditional Dried Tangerine Peel Flavored Ice Cream

$ 10 $9

84 85


DaDong Yijing
Cuisine Recommended Dish

D Traditional Glazed Caramel Apples Traditional Beijing Snacks

choice of Four Pieces

$ 16
$9/ per plate

86 87


DaDong Yijing
Cuisine Recommended Dish

Red and Yellow Pomelos

with Chinese Greengage Plums

$5

88