Bisi Bele Bath Recipe - Karnataka Style Bisibelebath Powder

Bisi bele bath recipe | Karnataka style bisibelebath powder http://indianhealthyrecipes.
com/bisi-bele-bath/
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Bisi bele bath recipe | Karnataka style

bisibelebath
BY SWASTHI , ON AUGUST 30, 2016, 69 COMMENTS
Bisi bele bath or Bisi Bele huli anna is a traditional Karnataka food that is prepared in almost every
kannadigas home. The authentic recipe is a no onion and no garlic recipe, as it is a popular and special
dish among the vegetarian folks who do not eat onions and garlic. It does not call for onions, instead
fresh coconut or poppy seeds or dry coconut is used. There are many modern versions of bisi bele bath.
Iam sharing the recipe I got from our Hassan based chef during our stay in Bangalore. I have been
cooking this for years now and has always turned out to be the best. This recipe yields bisi bele bath
that tastes almost the same that is served in MTR.
1 of 49 28/10/2016 22:20
Bisi bele bath recipe | Karnataka style bisibelebath powder http://indianhealthyrecipes.com/bisi-bele-bath/
Bisi meaning hot (temperature), bele meaning lentils and huli meaning sour, anna meaning rice. Bisi bele
bath is dal and rice cooked together with tamarind and spice powders. As the name suggests it has to
be served hot. It tastes best when seasoned in ghee and served hot.
To make bisi bele bath, you can use store bought powder, MTR works the best. Iam also sharing an
easy bisi bele bath powder recipe that smells great and is aromatic to give that authentictouch.
Rice and dal can be cooked together or separately. I like to make my dal mushy but not the rice, so i
cook the rice grainy but fully cooked. I also cook them separately so that the rice doesnt get mushy but
the dal is cooked to smooth which gives the creamy taste to the bisi bele bath. If you like to have both
mushy, then you can cook rice and dal together.
2 of 49 28/10/2016 22:20
More recipes from karnataka :

Ragi mudde
Vangi bath
Tomato bath
Set dosa
Mysore bonda
Karnataka style bisi bele bath recipe below
Bisi bele bath recipe | Karnataka style bisibelebath 4.9 from 13 reviews
Prep time Cook time Total time

10 mins 40 mins 50 mins
Bisi bele bath recipe - is a popular karnataka dish made with

lentils & rice. It is served as a main meal along with some
papads
Author: Swasthi
Recipe type: Main
Cuisine: Karnataka
Yield / Serves: 4
Ingredients (240 ml cup used)

bisi bele bath powder or use MTR powder
4 byadgi red chilli / vana menasinakai
1 inch 1 cinnamon stick/ chekke
2 cloves / lavanga
1 tsp jeera/ cumin/ jeerige
1 tsp urad dal / uddina bele
1 tsp chana dal/ kadale bele
2 pinches methi seeds / 2 chitike menthe
1 tbsp.coriander seeds / kothambari beeja
1 small marati moggu (optional)
1 tbsp. fresh or dry coconut or poppy seeds/ gasgase(optional)
for bisi bele bath
cup rice
cup toor dal (can reduce by 1 to 2 tbsps.)
6 to 8 shallots or 2 tbsp fresh grated coconut(use to make powder)
Small lemon sized tamarind /
1 tsp. jaggery / bella
Salt to taste
1 tsp ghee
Vegetables
Fistful of green peas
4 to 5 beans or handful of avarekalu
cup capsicum cubed (optional)
cup carrots diced
Seasoning
2 tsp. ghee (3 tsp suggested)
1 sprig curry leaves
3 of 49 28/10/2016 22:20
Few cashews broken

Pinch of hing
tsp mustard
1 broken red chili (deseeded)
How to make the recipe

Makling bisi bele bath powder
1. Dry roast all the ingredients one after the other mentioned for bisi bele bath powder.
Cool them and set aside. Make a fine powder.
Preparation
1. Wash and soak rice for at least 30 mins.
2. Pressure cook rice & dal separately for 3 whistle.
3. Soak tamarind in half cup hot water. Squeeze it and filter to a bowl.
4. Add the bisi bele bath powder, jaggery, salt to the tamarind juice. Mix well to remove
lumps. Set aside.
5. Mash the dal to smooth and add to rice. If desired can mash rice as well.
Making Bisi bele bath
1. Heat a pan with 1 tsp ghee, add the vegetables and saut for 3 to 4 mins.
2. Pour 1 cup of water and cook the veggies till they are done. This way they retain the
crunchiness.
3. Pour the tamarind mix and stir well. Allow it to boil for few minutes.
4. Add the mashed rice dal and mix well. Add 1 to 1 cups water and stir well. Let the
rice come to a boil on a medium flame. This takes around 4 to 6 mins.
5. Cook till the rice reaches a desired consistency.
6. Season with seasoning ingredients. Pour the seasoning over the bisi bele bath.
7. Ready to serve.It is served with papad.
Nutrition Information
Calories: 210 Fat: 3g Carbohydrates: 35g Protein: 4g
How to make bisi bele bath recipe

1. I prefer to cook rice in pressure cooker. If you do not have a pressure cooker, cook rice and dal
together or separately until the dal turns completely mushy. If using pressure cooker, the ;rst bowl is
3/4 cup rice with 1 & 3/4 cup water.
4 of 49 28/10/2016 22:20
2. I cover the rice bowl with a plate, place another bowl with dal and cover. cook 1/2 cup dal with 1 cup
water. Pressure cook for 3 whistles on a medium ?ame.
3. While the rice cooks, Make the bisi bele bath powder.Skip this if using MTR powder. Dry roast the
ingredients one after the other including coconut to make the spice powder. These proportions work
great hence i suggest sticking on to the quantity mentioned. If you have marti moggu you can use but
can be skipped as well. These should be roasted on a medium to low ?ame to get a deep color without
burning that gives a good color to the ;nal dish. If not using shallots you can use fresh coconut, roast it
lightly and use to make powder.
4. Cool them and add to a blender jar.
5 of 49 28/10/2016 22:20
5. Make a ;ne powder. Set this aside.
6. Add tamarind to hot water and soak.
6 of 49 28/10/2016 22:20
7. Extract the tamarind water and Set aside little. In case we need more it can be used. Add salt, jaggery
and stir well until the jaggery melts oF. I prefer to ;lter it to a bowl to remove debris from tamarind or
jaggery.
8. Add the ground powder and mix well. Set this aside.
9. When the rice and dal are cooked. Mash the dal well. This gives a creamy nice texture to the dish.
7 of 49 28/10/2016 22:20
10. This step is optional. Mix together rice and dal. Set aside.
11. Add 1 tsp ghee to a pan, add chopped veggies and fry for 3 to 4 minutes.
8 of 49 28/10/2016 22:20
12. Pour 1 cup water to the pan and cook till the veggies are just done. Do not over cook, keep them
slightly crunchy.
13. Pour the tamarind jaggery mixture to the pan.
14. Allow it to boil for a while to bring out the ?avors from the spice powders.
9 of 49 28/10/2016 22:20
15. Add the rice dal to the pan.
16. Add 1 cup water to the pan. Stir and mix all well. Check the taste and adjust salt, jaggery or
sourness as needed. Simmer on a low ?ame.
10 of 49 28/10/2016 22:20
17. This is the right consistency of bisibelebath. So We need to cook until the rice reaches this thick
gooey consistency. Overcooking may make the rice dry or thick and lumpy.
18. Heat ghee in a pan. Add cashews, red chilies, mustard and red chili. When the mustards begin to
splutter, add curry leaves and hing. This step can be skipped by doing the seasoning before frying the
veggies and then follow the rest of the steps. But a ;nal vagarne / seasoning adds a good touch to the
dish.
19. Pour this to the cooked rice dal and stir. Karnataka style bisibelebath or huli anna is ready
11 of 49 28/10/2016 22:20
Usually bisi bele bath is served hot with papads and a generous amount of ghee topped.
12 of 49 28/10/2016 22:20
FILED UNDER: DAL RECIPES, INDIAN FOOD, KARNATAKA RECIPES, RECIPES FOR KIDS,
RICE RECIPES
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Share Your Comments & Feedback:

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25 of 49 28/10/2016 22:20
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Comments
Ms Surendhra says
OCTOBER 21, 2016 AT 4:26 AM
Hi Swasti, I tried 3 times the qty last week and it came out well and I received many
compliments Making bisi bela bath again today for 10 people ! This one sure is for
keepers! Thanks Swasti for sharing your recipes with us
Reply
swasthi says
Welcome Ms Surendhra
So glad to know it came out good. Thanks for sharing with us
Reply
26 of 49 28/10/2016 22:20
Ms Surendhra says
OCTOBER 14, 2016 AT 11:10 AM
Hi Swasti, I tried your recipe last week and it was so delicious ! I added dry copra
instead of poppy seeds and some Cardamom skins along with the masala to be
ground and followed your recipe verbatim. Im planning to make it tomorrow for 30
people. Should I triple the recipe ? Pl. advise. Thanks
Reply
swasthi says
OCTOBER 14, 2016 AT 12:11 PM
Hi Ms. Surendhra,
You are welcome.
Thanks for trying. There is a readers comment below , down the page with the
name PRIYA. Do read that you will get an idea exactly. Hope this helps
Reply
Anonymous says
Yep got it !! Thanks
Reply
Gouri Ramesh says
SEPTEMBER 29, 2016 AT 8:52 AM
Hi Swasthi, I just tried your recipe and it turned awesome as usual. I used 3 tbsp of Mtr
Masala for this. Thanks for sharing your wonderful recipes.
Regards,
Gouri
Reply
27 of 49 28/10/2016 22:20
swasthi says
OCTOBER 2, 2016 AT 1:17 PM
Welcome Gouri
Glad to know it came out good. Thanks for rating the recipe
Reply
Gouri Ramesh says
SEPTEMBER 28, 2016 AT 3:16 PM
Hi Swasthi, i love to try this recipe. how much mtr bisibelebath powder can I use for
this?
Reply
swasthi says
Hi Gouri
By the time I saw ur comment you had already posted the next comment that you
made it. I am sometimes late in replying. So glad it turned out good.
Reply
pushparani says
Love your recipes thank you.
Reply
swasthi says
28 of 49 28/10/2016 22:20
welcome Pushpa
Reply
Meghana says
I love coocking
i fel in love seeing ua recipies its so simple and i have tried most of these..
Reply
swasthi says
Hi Meghana
Thanks for trying. So glad you liked them
Reply
Supriya says
AUGUST 30, 2016 AT 9:51 AM
Hii now I have seen all ingredients for bisibelebath I vil let you know once I have done
Reply
swasthi says
AUGUST 31, 2016 AT 6:27 AM
Hi Supriya
Yes do try it. I am sure you will love this
Reply
29 of 49 28/10/2016 22:20
vijay says
JULY 17, 2016 AT 1:40 AM
E dina try madtini ok
Reply
swasthi says
JULY 17, 2016 AT 2:39 AM
Thank you
Reply
Rehma says
JULY 11, 2016 AT 11:11 PM
Prepared this for todays lunch. Came out very well. My 2 1/2 yr son liked it lot. And the
recipe is so simple I could remember in the ;rst attempt only
Reply
swasthi says
JULY 14, 2016 AT 7:32 AM
Thanks Rehma
Glad to know you all liked it.
Reply
Jhansi says
JUNE 28, 2016 AT 9:50 PM
How much powder i should use for the quantity you mentioned. Spoonful shown in the
30 of 49 28/10/2016 22:20
pic or whole of the ground powder .
Reply
swasthi says
JUNE 29, 2016 AT 1:43 AM
Jhansi
You have to use the entire powder. Spoonful only shown for pic purpose. Since
your kid is still young i suggest reducing the red chilies.
Reply
bhargavi says
MAY 23, 2016 AT 8:28 AM
all are recipes are too good.
Reply
swasthi says
MAY 24, 2016 AT 1:34 AM
Thank you
Reply
Shilpa says
APRIL 5, 2016 AT 10:55 AM
it is really nice recipes de;nitely i try
Reply
swasthi says
31 of 49 28/10/2016 22:20
APRIL 6, 2016 AT 1:34 AM
Thanks shilpa, yes do try it tastes very good
Reply
ilakkiya says
FEBRUARY 27, 2016 AT 5:34 PM
its really simple and easy.i ll try
Reply
ilakkiya says
FEBRUARY 27, 2016 AT 5:31 PM
its really simple & nice.i ll try
Reply
vinita says
FEBRUARY 21, 2016 AT 3:42 AM
can i use dhaniya powder instead of dhaniya seeds while grinding ?
Reply
swasthi says
yes you can use
Reply
32 of 49 28/10/2016 22:20
sumathi says
Thank you for sharing this recipe.. Just a quick question, what is the required
measurement for store bought MTR bisibelebath powder ? I have tried it though with
my own measurements, as I cudnt get from the instructions above Hope it tastes
good.. Thanks again
Reply
swasthi says
welcome Sumathi,
Sorry couldnt reply you in time. I have used mtr powder many times but cannot
recall how much i have used.
Reply
33 of 49 28/10/2016 22:20
Madhu says
JANUARY 10, 2016 AT 11:50 AM
Wow..this turned superb!! thank you so much for the recipe. Everyone applauded..
Credit goes to you
Have a happy life ahead! Take good care.
Reply
swasthi says
JANUARY 10, 2016 AT 2:48 PM
Hi madhu,
so happy to know everyone applauded. De;nitely the credit goes to you as well
for making it superb. Thanks for the good wishes. Have a great week ahead.
Reply
mamatha says
DECEMBER 12, 2015 AT 2:11 AM
bisi bele preparation details is really nice
Reply
swasthi says
DECEMBER 12, 2015 AT 4:28 PM
Thank you
Reply
34 of 49 28/10/2016 22:20
sakthi says
Its very super
Reply
swasthi says
Thanks
Reply
priya says
NOVEMBER 22, 2015 AT 6:06 PM
Hi swasthi.
I made this recipe many times with just 1 cup rice and it was yummy
I am planning to make this for a party for about 20 people I am just worried
And suggestions? ??
Thank u
Reply
swasthi says
Hi Priya,
Bisibelebath is good to eat when it is hot. If not hot, then you will have to reheat it
just before serving by adding more water , allowing it to cook until it bubbles. After
this the quantity really becomes too much. This is one thing to note. When we
make this in bulk, the quantity really becomes very large than what we can
imagine due to the gooey consistency. So i think if you increase the quantity of
ingredients by 4 times, you will get good enough for 20 folks. Since this is for a
party, you may be planning many other dishes as well, so i am sure 4 times of this
recipe should be good enough. Adjust the red chillis in the bisibelebath powder.
You can also use mtr powder. Hope this helps. Do share with us how it turned out.
35 of 49 28/10/2016 22:20
Reply
priya says
Thank you so much for your suggestions

I will de;nitely tell you.
I am planning to do it at the end just before the party
Thanks again
Reply
priya says
Hi
Thanks a lot for the suggestions. Ur suggestions helped me a lot.
Everybody just loved it
Planning to make your butter paneer this weekend
Reply
swasthi says
Welcome Priya,
Happy to know everyone loved it. Yes do try the butter paneer, it tastes
very nice.
Reply
lakshmi. kolli says
36 of 49 28/10/2016 22:20
I liked it most. Thanks for giving such instructions to make our dishes perfect
Reply
swasthi says
Welcome Lakshmi,
I am happy to know you liked it. Thanks for the feedback
Reply
RASHMI T S says
When to add grated coconut???????????
Reply
swasthi says
It has to be dry roasted and powdered along with the bisibelabath powder
ingredients. You can use either fresh or dry coconut
Reply
Subha says
AUGUST 19, 2015 AT 5:19 AM
Loved this recipe. It tasted so good my kids too loved it.. Thank you for a nice recipe
Reply
37 of 49 28/10/2016 22:20
swasthi says
AUGUST 19, 2015 AT 6:08 AM
Welcome Subha
thanks you . Feeling good that you all liked it
Reply
Poorni says
AUGUST 17, 2015 AT 10:17 PM
Yummy recipes
Reply
swasthi says
AUGUST 18, 2015 AT 12:24 AM
Thanks for the feedback Poorni
Reply
Poorni says
AUGUST 17, 2015 AT 10:16 PM
Tried this twice very delicious. Thanks for the recipe. Also tried ur aloo methi rasgulla
ladoo many sweets. Superb recipes
Reply
swasthi says
AUGUST 18, 2015 AT 12:25 AM
38 of 49 28/10/2016 22:20
Welcome Poorni,
I am glad you liked my recipes. Thank you
Reply
Meera says
AUGUST 12, 2015 AT 2:05 AM
Hello.. Yummy tasty. I made for a family get together. Every one appreciated so much. I
made the same recipe as is. Thank you very much
Reply
swasthi says
AUGUST 12, 2015 AT 2:13 AM
welcome meera. Feeling nice to know you got appreciations. Thanks for the
feedback
Reply
39 of 49 28/10/2016 22:20
shireesha says
JUNE 23, 2015 AT 7:33 PM
Hi. Prepared this recipe todaymy sister-in-law just loved it
Reply
swasthi says
JUNE 24, 2015 AT 1:43 AM
hi shireesha,
Iam glad you sil loved it. thanks for the feedback
Reply
Madhavi says
MAY 2, 2015 AT 6:42 PM
Hi swasthi! Wanted to try this but have a doubt. You have mentioned about freshly
grated coconut. But how and which point of cooking should we use this? I bought the
packed frozen grated coconut. Can i use this. Please advise.
Reply
swasthi says
MAY 3, 2015 AT 1:00 AM
Hi madhavi,
you can use frozen coconut, you can add it after sauteing the veggies and stir till
you get a nice coconut aroma. OR it can be added along with tamarind mix.Have a
wonderful day
Reply
Madhavi says
MAY 8, 2015 AT 11:31 AM
40 of 49 28/10/2016 22:20
Hi swasthi! Tried this too and came out really well. Thanks again. I guess am
going to try all vegetarian and egg recipes that you have posted and share my
comments (bcoz we are veg and occasionally eat egg). The recipes are so
simple and very nice. Also tried searching for jeera rice in ur blog but couldnt
;nd it. Kindly post it na when u have time. The dhaba style jeera rice.
Reply
swasthi says
MAY 9, 2015 AT 2:45 AM
Hi madhavi,
I do have the post of dhaba style jeera rice already in the drafts. I will post
it soon. Thanks for your time to share your feedback with us. have a good
day.
Reply
sumathi says
APRIL 25, 2015 AT 5:14 PM
Thank you swasthi, it tasted like the one served in MTR restaurant. Absolutely delicious
and aromatic
Reply
siri says
I tried ur recipe and it was yummy.my husband liked it a lot..

Thank you so much
Reply
41 of 49 28/10/2016 22:20
swasthi says
Thank you so much Siri, Iam glad you liked it.
Reply
PT says
its superb preparation swasthi
Reply
Priya Satheesh says
Your clicks making me hungry now.Yummy yummy!
Reply
Phong Hong says
This is new to me. And it does look nice, lots of ?avor. Ghee does give a wonderful
aroma.
Reply
42 of 49 28/10/2016 22:20
Poorni says
yummy.. nice preparation
Reply
WeR SAHM says
Swathi this bisi bele bath is really melting and its my all time favourite. Ezcookbook Inviting to join Ongoing Events Let's Party Prasadam
Special Taste Of Tropics Authentic Indian Platter 
Reply
Vijitha says
My most sought after comfort food. It looks so delicious girl.
Reply
43 of 49 28/10/2016 22:20
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49 of 49 28/10/2016 22:20

Bisi Bele Bath Recipe - Karnataka Style Bisibelebath Powder

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HOME RECIPES BIRYANI BREAKFAST SNACKS CHUTNEY SWEETS BABY

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Search this website

Bisi bele bath recipe | Karnataka style

More recipes from karnataka :

Karnataka style bisi bele bath recipe below

Prep time Cook time Total time

Bisi bele bath recipe - is a popular karnataka dish made with

Ingredients (240 ml cup used)

Few cashews broken

How to make the recipe

How to make bisi bele bath recipe

4. Cool them and add to a blender jar.

5. Make a ;ne powder. Set this aside.

6. Add tamarind to hot water and soak.

13. Pour the tamarind jaggery mixture to the pan.

15. Add the rice dal to the pan.

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Share Your Comments & Feedback:

Rate this recipe:

OCTOBER 21, 2016 AT 4:26 AM

OCTOBER 22, 2016 AT 2:09 AM

OCTOBER 14, 2016 AT 11:10 AM

OCTOBER 14, 2016 AT 12:11 PM

OCTOBER 15, 2016 AT 4:45 AM

Yep got it !! Thanks

Gouri Ramesh says

SEPTEMBER 29, 2016 AT 8:52 AM

OCTOBER 2, 2016 AT 1:17 PM

Gouri Ramesh says

SEPTEMBER 28, 2016 AT 3:16 PM

OCTOBER 2, 2016 AT 1:16 PM

SEPTEMBER 16, 2016 AT 11:08 AM

Love your recipes thank you.

SEPTEMBER 18, 2016 AT 10:37 AM

SEPTEMBER 14, 2016 AT 4:55 AM

SEPTEMBER 18, 2016 AT 10:16 AM

AUGUST 30, 2016 AT 9:51 AM

AUGUST 31, 2016 AT 6:27 AM

JULY 17, 2016 AT 1:40 AM

E dina try madtini ok

JULY 17, 2016 AT 2:39 AM

JULY 11, 2016 AT 11:11 PM

JULY 14, 2016 AT 7:32 AM

JUNE 28, 2016 AT 9:50 PM

pic or whole of the ground powder .

JUNE 29, 2016 AT 1:43 AM