Contributing Factor

Elements Indicator
Ward 1 Ward 2 Ward 3
GENDER Sex of HH head

Number of male headed households

Number of female headed households

Number of child headed households<15

Educational level by sex

Primary

Males

Females

Secondary

Males

Females

Tertiary

Males

Females

Number of awareness sensitisation and coordination campaigns on GBV

Number of OVC

EDUCATION Youth Vocational Training Centres

Enrolment statistics for vocational training centers

Number of Youths trained in intergrated skills outreach programs

Exam analysis of grade 7, o'level and A'level

Grade 7 pass rate

O level Pass rate

A level pass rate

Enrolment statistics for primary school

Boys

Girls

Drop-outs(boys and girls)

Enrolment statistics for secondary

Boys
Girls
Drop-outs(boys and girls)
Proportion of schools with functional school health programs that promote food and nutrition
SOCIAL Number of beneficiaries on Harmonised Social Cash Transfers
PROTECTION Amount disbursed on Harmonised Social Cash Transfers
Number of beneficiaries on public asssistance
Number of Assisted Medical Treatment Orders issued
CHILD PROTECTION Number of beneficiaries on BEAM
Number of case care workers trained
Proportion of child protection committees that are functional
LIVELIHOODS Number of Youth projects funded
Number of Women Development projects funded
Number of community projects completed by the Community Share ownership Trusts
Number of community projects supported by the Community Share ownership Trusts
Number of community nutrition gardens established
Number of functional community gardens
ward 4 ward 5 Ward 6 ward 7 ward 8 District (4) District(Q3) District e(Q2) District (Q1)
Contributing Factor
Elements Indicator
ward 1 ward2 ward 3 ward 4
FOOD AVAILABILITY Food Stocks

Maize grain 0 0 0 0
Small grains 0 0 0 0
Pearlmillet 0 0 0 0
Production

Cereals

Pulses

Tubers

Area Planted

Cereals

Pulses

Tubers

Wheat

Food Requirements
Cereals

Pulses

Markets

Number of agrodealers

Number of farmer associations

Number of contract buyers

Number of sale pens

Number of abattoirs

Price trends

Maize Grain

Sorghum grain

Pearlmillet

Pulses

Cattle (on hoof)

Eggs/dozen

Milk/L
Goats/sheep

Fish/kg
Kapenta/kg

Beef/kg

Pork/kg

Volume of sales

Cerials

pulses

meat

mopane worms

CONSUMER PRICE INDEX

CPI-Food and no-alcoholic beverages

Food poverty datum line

INTERVENTIONS
 Voucher inputs

Grain loan scheme

Hamonised cash transfers

Public assistance (Pearlmillet)

Public Assistance (sorghumseed)

Public assistance(Maizeseed)

Public assistance fertilizer

FOOD ACCESS Dietary Diversity

Types of food groups consumed

Food consumption score

proportion of HH with poor consumption

proportion of HH with borderline consumption

proportion of HH with adequate consumption

Major sources of food

CSI
HH hunger scale
Expenditure pattens
Propotion of HH income spent on food items
Average income per HH
HH food stocks
Propotion of HH with access to improved granaries
No of months cerials will last
LIVELIHOODS Sources of income( propotion of HH engaging in the activity)
STRATEGIES Gold panning
Formal employment
Livestock sales
Flea marketing
Farming/irrigation/ gardens
Cross border trading
Pension
Remmitences
Harvesting and processing of forest produce
ACCESS TO LAND Propotion of HH with land
Average land holding
Number of farming HH( communal)
Number of farming HH( A1)
Number of farming HH(A2)
Number of farming HH( large scale commercial)
Number of farming HH( Small scale)
Number of farming HH( Old ressetlement)
IRRIGATION Number of functional irrigation scheme
Number of non- funtional irrigation schemes
Number of proposed irrigation schemes
Number of functional nutritional gardens
Number of non functional nutritional gardens
Area under irrigation in the district
LIVESTOCK Livestock Numbers
Cattle (Total)
Dairy
Donkeys
Goats
Sheep
Indigenous chickens
GuInea fowl
Proportion of households that own livestock
Cattle (Total)
Dairy
Donkeys
Goats
Sheep
Indigenous chickens
Guniea fowl
Proportion of households that have access to draught power
Number of producers
Commercial beef
Dairy
Broilers
Layers
Outputs from production
Commercial beef (kg)
Raw milk(litres)
Broilers (average number of birds slaghtered per month???
Eggs (Number of eggs)
Herd productivity/production efficiencies
Birth rate
Cattle (beef)
Cattle(dairy)
Sheep
Goats
Indigenous chickens
Mortality rate
Cattle (beef)
Cattle(dairy)
Sheep
Goats
Indigenous chickens
Offtake
Cattle
Sheep
Goats
Indigenous chickens
Grazing
Condition (poor, fair, good)
Availability (yes/no)
Fodder production (Comment on fodder production initiatives)
Dipping (Comment on frequencies, availability of dipping chemicals, statistics)
Diseases (indicate incidence, prevalence and mortality)
NCD
FMD
Anthrax
Pulpy kidney
Heart water
Helminthes
ward 5 ward 6 ward 7... ward 8 ward 9 ward 10 ward 11 ward 12 ward 13

0 0 0 0 0 0 0 0 0

0 0 0 0 0 0 0 0 0

0 0 0 0 0 0 0 0 0
ward 14 ward 15 ward 16 ward 17 Q1 Q2 Q3 Q4

0 0 0 0 0

0 0 0 0

0 0 0 0

726MT

0MT

17300.648Ha

4118 Ha

0 ha

8653MT

1ha

11

$390/Tonne

$390/Tonne

$390/tonne

$550/Tonne

$520

$2.50

$0.00

$50.00

$3/kg

$0.00/KG

$6.00/kg

$6.50/kg

$0.00/KG

$0.00/KG

$0.00/KG

$0.00/KG
 0

5tonnes

25 tonnes

38 tonnes

240 tonnes

Pulses, cereal,tubers

Retail shops

0.1%
1%

0.10%

0.30%
0.003%
3.4%
0.005%

55%
5.00%
98%
2 ha
1414200%
400
180
21
43
0
4
5
0
103
41
730

69752
0
13399

10247
147130
 350

45.00%
0%
20%
80%
15%
90%
0.5%

6609
0
1430
0

45 Tonnes
0
3000
0

47%
0
37%
66%
72%

5%
0
7%
22%
50%

4%
0
0
5%

Poor
Yes
Low
Fortnightly, Prepaid

0%
0%
0%
30%
5%
5%
 Contributing Factor
Elements Indicator
ward 1 ward 2 ward 3
NUTRITIONAL IYCF Indicators
STATUS Proportion of children born in the past 24 months put to the breast within 1 hour of birth

Proportion of infants 0-5months exclusively breastfed

Proportion of infants 68 months of age who receive solid, semi-solid or soft foods.

Micronutrient Indicators

Proportion of children 6 - 59 months who received Vitamin-A supplementation twice a year.

Maternal Iron/Folate coverage-Proportion of health facilities that provide Iron/FA supplementation
to pregnant women

Prop of households with access to iodized salt

Proportion of children treated for diarrhea who received zinc with ORS
IMAM Indicators
Number of children admitted into CMAM program
Number of children died
Number of children defaulted
Number of children non-responded
Number of children exiting program
HIV and Nutrition Indicators
Number of children with SAM tested for HIV
Number of children with identified HIV positive status
Prevalence of underweight
Prevalence of Wasting
prevalence of stunting
Prevalnce of wasting in women
HEALTH AND Average distance to health facility
MORTALITY Disease prevalence in under 5s
Proportion of children under 5 years with diarrhoea in the past 2 weeks
Proportion of children under 5 years with fever in the past 2 weeks
Proportion of children under 5 years with cough in the past 2 weeks
Immunisation coverage
BCG
Pentavalent1
Pentavalent2
Pentavalent3
Polio 1
Polio 2
Polio 3
measles
Mortality rate
HIV/AIDS prevalence
Proportion of pregnant women attending Antenatal care during pregnancy
Proportion of pregnant women attending Antenatal care who received nutrition counselling
ward 4 ward 5 ward 6 ward 7 ward 8 District Q4 District Q3 District Q2 District Q1
 Q1 Q2 Q3
Gold
panning 45 44 22
Formal
employment
23 23 34
Livestock
sales 30 13 54
Flea 90
marketing 17 23 76 80
Farming/irri 70
gation/ 60
gardens 24 76 67 50
40
Cross border 30
trading 20
14 45 90 10
0
ng t s g
i en a le tn
a nn ym
ks rk
e
p p lo c a
l d m sto ea
m n
Go a le Li v
e
Fl ato
ri g
orm ir
F
ng/
i
rm
Fa
 Q1
Q2
Q3
es tn
g
en
s
in
g
al e d d
ks rk
a ar
rt
ra
sto
c m n/g e
e ea to rd
Li v Fl ir ga s bo
ir os
ng/ Cr
i
rm
Fa