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The English chemist William Perkins accidentally discovered the synthetic dye,
mauve, in 1856, while he was trying to synthesize quinine in aniline. Before that
time, all coloring materials were extracted from barks, roots, seeds, leaves and
shellfish. Most synthetic dyestuffs are made from coal-tar derivatives. Their
manufacture is a highly complicated technical operation, which is constantly
changing. There is variation in the manner in which different fibers respond to
dyestuffs and even the same fibers do not produce a full range of colors with a
particular type of dye.
Nowadays basic dyes are no longer used to any great extent on cotton or linen and
seldom on wool. Since they are cheap, however, they are used for hemp, jute and
similar fibers.
Their most important use today is on acrylics. They can also be used on basic
dyeable variants of nylon and polyester.
Azoic Dyes
These dyes are used primarily for bright red shades in dyeing and printing since
most other classes of fast dyes are lacking in good red dyes. Azoic dyes, called
Naphthols in the industry, are actually manufactured in the fabric by applying one
half of the dye. The other half is then put on and they combine to form the finished
color. Unless they are carefully applied and well washed, they have poor fastness
to rubbing or crocking.
The term vat comes from the old indigo method dyeing in a vat: indigo had to be
reduced to light form. Vat dyes are made from indigo, anthraquinone and
carbazole. They are successfully used on cotton, linen, rayon, wool, silk, and
sometimes nylon. Vat dyes are also used in the continuous piece of dyeing process
sometimes called the pigment application process. In this method the dyes are not
reduced before application, but after they have been introduced into the fabric.
This makes for a dyeing superior appearance and economy. There are no light red
vat dyes.
Collective Dyes
Collectives are the latest dyestuff and because they react chemically with cotton,
viscose, linen, wool and silk they are very fast to washing treatments. They can be
dyed and printed by many methods and for the first time, the whole spectrum of
color can be put onto cloth using just one class of dyes. Substituting a reactive
group on a direct dye produces these dyes.
To date both basic and acid dyes have been used as well as what is known as
disperse colors. A dispersed dye may be any one of a number of slightly soluble
dyestuffs dispersed, or held in suspension in the dye bath. Perhaps the best known
example is the dispersed dye method for coloring acetate, which cannot be dyed
by any other technique. For acetate dyes, the dye substance is derived from
anthraquinone and azoic dyes. It is ground in a colloid mill. When dispersed in dye
bath (colloidal suspension), the particles are microscopic and cannot be detected
by the naked eye.
Alizarin Dyes: These are vegetables dyes, originally derived from the
madder plant and now produced synthetically. They are used on wool and
sometimes on cotton. They produce a brilliant turkey red, among other
colors.
Aniline Black: They are produced from the chemical aniline, and are
usually associated with the color black. Aniline black is a fast black, much
used on cottons, and is developed by oxidizing the aniline on the fiber. It is
very fast tot light, washing, and chlorine.
Chrome Dyes: These are a special type of acid dyes and they are used to
color animal fibers, especially woolens and worsteds. They will react well on
a fabric with metals such as chromium. The process, however, tends to dull
the color brilliance but does provide high light fastness and washfastness.
Neutral Dyes: These are metal containing acid dyes and the metal is added
in manufacture.
Acetate of Disperse Dyes: Disperse dyes were originally developed for
dyeing secondary cellulose acetate fibers. These dyes are relatively insoluble
in water and are prepared for dyeing by being ground into relatively fine
powder in the presence of dispersing agents. In the dye bath, a suspension
of the dye particle dispersion produces a very dilute solution of the dyes,
which are then absorbed by the fibers. This dye class is used to dye polyester,
nylon, acetate and triacetate fibers.
A mordant is an element, which aids the chemical reaction that takes place
between the dye and the fiber so that the dye is absorbed. Containers used for
dying must be non-reactive (enamel, stainless steel.) brass, copper or iron pots will
do their own mordanting. Not all dyes need mordants, such as lichens and walnut
hulls, they are called substantive dyes. If they do need a mordant, they are called
adjective dyes.
Common mordants are: ALUM, usually used with cream of tartar, which helps
Evenness and brightens slightly; IRON (or copperas) which saddens or darken
colors, bringing out green shades: TIN, usually used with cream of tartar, which
blooms or brightens colors, especially reds, oranges and yellows; BLUE VITRIOL
which saddens colors and brings out greens and TANNIC ACID used for tans and
browns.
One example of natural dye obtained form plants is madder, which is obtained form
the roots of the madder plant. The plants are dug up, the roots washed and dried
and ground into powder. During the 19th century, the most widely available fabrics
were those which had been dyed with madder - the 'turkey red' that was
considered brilliant and exotic. The madder plant continued to be used for dyeing
until the mid 1800s when a synthetic substitute was developed.
Another example of a natural dye obtained from plants is wood. Until the middle
Ages, Europeans used wood to create a blue fabric dye. The wood was widely used
in Europe. The coloring was in the leaves, which were dried and ground mixed with
water, and made into a paste. This dye was supplanted by indigo an ancient shrub
well known to the Egyptians and Indians. Like wood, its color lay in its leaflets and
branches. The leaves were Fermented, the sediment purified, and the remaining
substance was pressed into cakes.
Natural dyes obtained from minerals Ocher is a dye obtained from an impure
earthy ore of iron or a ferruginous clay, usually red (hematite) or yellow (limonite).
In addition to being the principal ore of iron, hematite is a constituent of a number
of abrasives and pigments.
BRAZILWOOD is from wood of the tree, Caesalpinia Echinacea: bright red color.
CUDBEAR comes from the lichen, Lecanora tartarea : lilac color dye.
CUTCH is obtained from boiling the wood of Acacia catechu, native to India: rich
brown color.
FUSTIC. OLD: Obtained from wood of tropical American tree. Chlorophora tinctoria:
gold to yellow in color and still popular on wool.
FUSTIC. YOUNG OR ZANTE: Comes from the powered wood of the Rhus cotinus, a
shrub size tree of the cashew family: yellow to dark olive in color.
KERMES is extracted from bodies of tiny insect, Coccus arborum ; red dye.
LAC is obtained by boiling tree incrustation produced by tiny lac insect. Tachardia
lacca ; bright red color.
MADDER comes from the roots of the plant, Rubos tinctorum ; red color. Produces
alizarin.
QUERCITRON comes chiefly from then inner bark of the black oak, Quercus nigra;
brown to yellow colors.
The water based dyes are reputed to be more color fast than the alcohol reduced
dyes as have found the color fastness of the alcohol types to be a non issue.
Water based dyes can only be applied to unfinished and unsealed wood whereas
alcohol Based dyes can be either wiped onto unfinished wood or sprayed over filled
and sealed wood. Water based dyes cannot be successfully sprayed over sealed
wood.
Dye selection
Water based dyes are simple to apply but on some woods may cause problems
further along in the finishing process. Alcohol based dyes if wiped on are as easily
applied as the water based. If you choose to wipe onto bare wood the water-based
dyes have a slight advantage. Water will evaporate much slower than alcohol and
as such allows the dye solution a longer working time. The longer working time can
lessen the possibility of streaking. Some colors are not available in both water and
alcohol based. If your chosen color is not available in a water-based dye don't let
the possibility if streaking cause you to abandon your preferred color choice. In
normal temperature alcohol will evaporate slowly enough to allow you adequate
application time.
Food Dyes
Artificial Colors
Nearly all of the dyes found in modern foods, medicine, toothpaste, beverages,
vitamins, cosmetics, etc., are synthetic. They were originally manufactured from
coal tar oil, but today they are made from petroleum. A dye, which is listed as
"FD&C", is permitted by the Food & Drug Administration to be added to foods,
drugs and cosmetics. "D&C" means the dye may be used only in drugs and
cosmetics.
Artificial Flavours:
Thousands of different chemicals, both natural and synthetic, are used as low cost
substitutes for natural flavorings.
Vanillin (imitation vanilla), for example, is widely used in chocolates. Many people
who believe they are reacting to chocolate are actually sensitive to the synthetic
chemical flavoring.
Preservatives:
Antioxidant preservatives are used primarily to prevent fats from becoming rancid.
They allow foods to stay on the shelf a long time.
Most preservatives are not believed to a health hazard, but three petroleum based
antioxidants have been found to trigger behavior and health problems.