Pour Over Coffee (step by step guide & checklist) ES YOU'LL NEED: . coffee [7] ripper) Filter [-] cinder) Kettle) ‘Seale or Scoop () Timer) PREP Bring to boil twice as much water = [asyout need for te actual brewing (see chart below) [1] Weigh and arina your coffee beans (meaturs fine grind recommended) [7 fpldyour iter and lace tinaclean ipper Tmin. Preheat eur in bout half of our hot Warming the dripperand'mug. ‘Aor minute of so, empty now. warm cup oresrafe and pour your) ‘round coffe into the iter and ‘ive ta gone shake. STEP 2 Bisa 30 sec. ‘Gently pour just enough water (at 1 thebeats center! to wet all ofthe Coffee into your grounds [[] Allow itto rest for between 30 and Ss seconds (a Ths caar te coe to expan or cor) Pour & Brew Continue pouring - slowly delicately {Pinto the center ofthe grounds and) : ‘swirl toward the outside. 1 me ouseusourat wena eatin comglate 5 wpe 25 esa ee ENJOY! Pour Over Brewing Ratio Chart MUGKUP SE Gee Bri) 60x 077i) SoxBS7mi) Woe wssra) Nese tT] WATER Boe 257ml) 12oe G55") Wa 57m) 2402 m1) sox 46m) CROWD ABest PSR Sate aap corres Ug-iog) to-wit) 289) 8.35) Visit: won FrenchPressCoffee.com/PourOver Vie ere fren hPreseteffeccon Pew Our “or more Tips & Discounts