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Knowledge Creation
56
Theory of Organizational Knowledge Creation 57
Episternological
dimension
Explicit
knowledge
Tacit
knowledge
L....._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Ontological
Individual Group Organization Inter-organization dimension
• Knowladga level •
Figure 3-1. Тwo dimensions of knowledge creation.
58 The Knowledge-Creating Соmраnу
Tacit
kпоwlеdgе Socialization Externalization
From
Explicit
kпоwlеdgе
Internalization Combination
using language. Apprentices work with their masters and learn crafts-
manship not through language but through observation, imitation, and
practice. In the business setting, on-the-job training uses basically the
вате principle. The key to acquiring tacit knowledge is experience.
Without воте form of shared experience, it is extremely difficult for
one person to project her- ог himself into another individual's thinking
ргосевв. The теге transfer of information will often make little sense,
if it is abstracted from associated emotions and specific contexts in
which shared experiences аге embedded. The following three examples
illustrate how socialization is employed Ьу Japanese companies within
the product development context.
The first example of socialization сотев from Honda, which. set up
"brainstorming сатрв" (tama dashi kai}-informal meetings for de-
tailed discussions to solve difficult ргоЫетв in development projects.
The meetings аге held outside the workplace, often at а resort inn
where participants discuss difficult ргоЫетв while drinking sake,
sharing meals, and taking а bath together in а hot spring. The meet-
ings аге not limited to project team тетЬегв but аге open to any ет
ployees who аге interested in the development project under way. In
these discussions, the qualifications ог status of the discussants аге
never questioned, but there is one taboo: criticism without constructive
suggestions. Discussions аге held with the understanding that "mak-
ing criticism is ten times easier than coming up with а constructive
alternative." This kind of brainstorming сатр is not unique to Honda
but has been used Ьу many other J apanese firms. It is also not unique
to developing new products and services but is also used to develop
managerial systems ог corporate strategies. Such а сатр is not only а
forum for creative dialogue but also а medium for sharing experience
and enhancing mutual trust among participants. 12 It is particularly
effective in sharing tacit knowledge and creating а new perspective. It
reorients the mental models of аН individuals in the вате direction,
but not in а forceful way. Instead, brainstorming сатрв represent а
mechanism through which individuals search for harmony Ьу engag-
ing themselves in bodily ав well ав mental experiences.
The second example, which shows how а tacit technical skill was
socialized, сотев from the Matsushita Electric Industrial Company. А
major ргоЫет at the Osaka-based company in developing ап auto-
matic home bread-making machine in the late 1980в centered оп how
to mechanize the dough-kneading ргосевв, which is essentially tacit
knowledge possessed Ьу master bakers. Dough kneaded Ьу а master
baker and Ьу а machine were x-rayed and compared, but по meaning-
ful insights were obtained. Ikuko Tanaka, head of software develop-
ment, knew that the агеа'в best bread сате from the Osaka Interna-
tional Hotel. То capture the tacit knowledge of kneading skill, she and
several engineers volunteered to apprentice themselves to the hotel's
head baker. Making the вате delicious bread ав the head baker's was
64 The Knowledge-Creating Соmраnу
not easy. No one could explain why. One day, however, she noticed
that the baker was not only stretching but also "twisting" the dough,
which turned out to Ье the secret for making tasty bread. Thus she
socialized the head baker's tacit knowledge through observation, imita-
tion, and practice.
80cialization also occurs between product developers and customers.
Interactions with customers before product development and after mar-
ket introduction are, in fact, а never-ending process of sharing tacit
knowledge and creating ideas for improvement. The way NEC devel-
oped its first personal computer is а case in point. The new-product
development process began when а group from the 8emiconductor and
IC 8ales Division conceived of ап idea to sell Japan's first microcom-
puter kit,the ТК-80, to promote the sales of semiconductor devices.
8elling the ТК-80 to the public at large was а radical departure from
NEC's history of responding to routine orders from Nippon Telegraph
and Telephone (NTT). Unexpectedly, а wide variety of customers,
ranging from high school students to professional computer enthusi-
asts, сате to NEC's BIT-INN, а display service center in the Akiha-
bara district of Tokyo, which is famous for its high concentration of
electronic goods retailers. 8haring experiences and continuing dia-
logues with these customers at the ВIT-INN resulted in the develop-
ment of NEC's best-selling personal computer, the РС-8000, а few
years later.
some cans ofbeer. Опее the beer was consumed, he asked, "How much
does it cost to manufacture this сап?" The team then explored the pos-
sibility of applying the process of manufacturing the beer сап to manu-
facturing the drum cylinder, using the same material. Ву clarifying
similarities and differences, they discovered а- process technology to
manufacture the aluminum drum at а low cost, thus giving rise to the
disposable drum.
These examples within Japanese firms clearly show the effectiveness
of the use of metaphor and analogy in creating and elaborating а con-
cept (see ТаЫе 3-2). As Honda's Watanabe commented, "We are more
than halfway there, опее а product concept has been created." In this
sense, the leaders' wealth of figurative language and imagination is ап
essential factor in eliciting tacit knowledge from project members.
Among the four modes of knowledge conversion, externalization
holds the key to knowledge creation, because it creates new, explicit
concepts from tacit knowledge. How сап we convert tacit knowledge
into explicit knowledge effectively and efficiently? The answer lies in
а sequential use of metaphor, analogy, and model. As Nisbet (1969)
noted, "much of what Michael Polanyi has called 'tacit knowledge' is
expressible-in so far as it is expressible at all-in metaphor" (р. 5).
Metaphor is а way of perceiving or intuitively understanding one thing
Ьу imaging another thing symbolically. It is most often used in аЬ
ductive reasoning or nonanalytical methods for creating radical con-
cepts (Bateson, 1979). It is neither analysis nor synthesis of common
attributes of associated things. Donnellon, Gray, and Bougon (1986)
sion is most often seen when middle managers break down and opera-
tionalize corporate visions, business concepts, or product concepts. Mid-
dle management plays а critical role in creating new concepts through
networking of codified information and knowledge. Creative uвев of
computerized communication networks and large-scale databases facil-
itate this mode of knowledge conversion. 18
At Kraft General Foods, а manufacturer of dairy and processed
foods, data from the POS (point-of-sales) system of retailers is utilized
not only to find out what does and does not веН weH but also to create
new "ways to веН," that is, new sales systems and methods. The соm
pany has developed ап information-intensive marketing program
called "micro-merchandizing," which provides supermarkets with
timely and precise recommendations оп the optimal merchandise mix
and with sales promotions based оп the analysis of data from its micro-
merchandising system. Utilizing Kraft's individual method of data
analysis, including its unique classification of stores and shoppers into
six categories, the system is сараЫе of pinpointing who shops where
and how. Kraft successfully manages its product sales through super-
markets Ьу controlling four elements of the "category management"
methodology-consumer and category dynamics, врасе management,
merchandizing management, and pricing management. 19
At the top management level of ап organization, the combination
mode is realized when mid-range concepts (such ав product concepts)
are combined with and integrated into grand concepts (such ав а corpo-
rate vision) to generate а new meaning ofthe latter. Introducing а new
corporate image in 1986, for example, Asahi Breweries adopted а
grand concept dubbed "live АваЫ for live people." The concept stood
for the message that "Asahi will provide natural and authentic prod-
ucts and services for those who seek active minds and active lives."
Along with this grand concept, Asahi inquired into the essence of what
makes beer appealing, and developed Asahi Super Dry beer based оп
the new-product concept of "richness and sharpness." The new-product
concept is а mid-range concept that made the grand concept of Asahi
more explicitly recognizable, which in turn altered the company's prod-
uct development system. The taste of beer was hitherto decided Ьу en-
gineers in the production department without any participation Ьу the
sales department. The "richness and sharpness" concept was realized
through cooperative product development Ьу both departments.
Other examples of interaction between grand concepts and mid-
range concepts abound. For example, NEC's "С&С" (computers and
communications) concept induced the development of the epoch-
making РС-8000 personal computer, which was based оп the mid-
range concept of "distributed processing." Canon's corporate policy,
"Creation of ап excellent company Ьу transcending the camera busi-
ness," led to the development of the Mini-Copier, which was developed
with the mid-range product concept of "еаву maintenance." Mazda's
grand vision, "Create new values and present joyful driving," was real-
Theory of Organizational Knowledge Creation 69
ized in the new RX-7, "ап authentic sports car that provides ап excit-
ing and comfortable drive."
the past тау change into а tacit mental model. When such а mental
model is shared Ьу most members of the organization, tacit knowledge
becomes part of the organizational culture. This practice is prevalent
in Japan, where books and articles оп companies or their leaders
abound. Freelance writers or former employees publish them, some-
times at the request of the companies. апе сап find about two dozen
books оп Honda or Soichiro Honda in major bookstores today, аН of
which help instill а strong corporate culture for Honda.
Ап example of internalization through "learning Ьу doing" сап Ье
seen at Matsushita when it launched а companywide роНсу in 1993 to
reduce yearly working time to 1,800 hours. Called MIT'93 for "Mind
and Management Innovation Toward 1993," the policy's objective was
not to reduce costs but to innovate the mindset and management Ьу
reducing working hours and increasing individual creativity. Many de-
partments were puzzled about how to implement the роНсу, which was
clearly communicated as explicit knowledge. The MIT'93 promotion of-
fice advised each department to experiment with the роНсу for one
month Ьу working 150 hours. Through such а bodily experience, ет
ployees got to know what working 1,800 hours а year would Ье like.
Ап explicit concept, reducing working time to 1,800 hours, was inter-
nalized through the one-month experience.
Expanding the scope of bodily experience is critical to internaliza-
tion. For example, Honda City project leader Hiroo Watanabe kept say-
ing "Let's give it а try" to encourage the team members' experimental
spirit. The fact that the development team was cross-functional en-
abled its members to learn and internalize а breadth of development
experiences beyond their own functional specialization. Rapid proto-
typing also accelerated the accumulation of developmental experi-
ences, which сап lead to internalization.
Dia/ogue
Socialization Externalization
Linking
Field Explicit
8uilding Knowledge
Internalization Combination
Learning Ьу Doing
(Socialization) (Externalization)
Tacit Sympathized Conceptual
knowledge Knowledge Knowledge
From
(lnteгnalization) (Combination)
Explicit Operational Systemic
knowledge Knowledge Knowledge
Epis!emological
dimension Externalization
~
Explici!
knowledge
Combination
~
.................. ~~ ~~ .......................................
Taci!
knowledge t
--............................... \
Socialization
'0::;:::::::····1·
1...------------____________ ---1. ~i~~~~~C:1
Individual Group Organization Inter·organization
.. Knowledge level •
Figure 3-5. Spiral of organizational knowledge creation.
Intention
The knowledge spiral is driven Ьу organizational intention, which is
defined ав ап organization's aspiration to its goals. 20 Efforts to асЫеуе
the intention usually take the form of strategy within а business set-
ting. From the viewpoint of organizational knowledge creation, the ев
sence of strategy lies in developing the organizational сараЫШу to ас
quire, create, accumulate, and exploit knowledge. The most critical
element of corporate strategy is to conceptualize а vision about what
kind of knowledge should Ье developed and to operationalize it into а
management system for implementation.
For example, NEC viewed technology ав а knowledge system when
it developed core technology programs at its Central Research Labora-
tories in 1975. At that time the company was engaged in three main
businesses: communications, computers, and semiconductors. Because
it was difficult to coordinate R&D of these different areas, it was neces-
sary to grasp technologies at а higher and more abstract level-that is,
knowledge. According to Michiyuki Uenohara, former executive vice
president, "Ьаве technologies" were identified Ьу forecasting product
groups for а decade into the future, including the extraction of techno-
logies common to and necessary for them. Synergistically related Ьаве
technologies were then grouped into "core technologies," such ав pat-
tern recognition, image processing, and VLSI. Since 1975, NEC has
expanded its core technology programs using autonomous teams; today
it has 36 core technology programs in action.
In addition, NEC devised а concept called the "strategic technology
domain" (STD) in order to match core technologies with business activ-
ities. Ап STD links several core technologies to create а concept for
product development. Thus, ап STD represents not only а product do-
main but also а knowledge domain. At present there are six STDs: (1)
functional materials/devices; (2) semiconductors; (3) materials/devices
functional machinery; (4) communications systems; (5) knowledge-
information systems; and (6) software. Those STDs interact with core
technology programs in а matrix, ав illustrated in Figure 3-6. Ву соm
bining core technology programs and the STDs, the knowledge Ьавев
at NEC are linked horizontally and vertically. Through this endeavor,
NEC has attempted to develop а corporate strategic intention ofknowl-
edge creation at every organizational level.
Organizational intention provides the most important criterion for
judging the truthfulness of а given piece of knowledge. If not for inten-
tion, it would Ье impossible to judge the value of information or knowl-
edge perceived or created. At the organizationallevel, intention is of-
ten expressed Ьу organizational standards or visions that сап Ье used
Theory of Organizational Knowledge Creation 75
'----,---' ,!IT~
------------~-------------------j----------------------~-------------------;----..
. .·B·u·sin·e·ss·st·'a·te·gy
t~
. .• . .. . . . . . . . ~)r..~ Гc=R=&=D=/b=us=in=es=s==~1
st,ategy соп!_,епс_ : I
Feedback
Autonomy
The second condition for promoting the knowledge spiral is autonomy.
At the individual level, аН members of ап organization should Ье al-
lowed to act autonomously ав far ав circumstances permit. Ву allowing
them to act autonomously, the organization тау increase the chance
of introducing unexpected opportunities. Autonomy also increases the
possibility that individuals will motivate themselves to create new
76 The Knowledge-Creating Соmраnу
Epson 10 10 8 28
(ЕР101)
Canon 12 10 2 4 28
(АЕ-1)
Canon 8 3 2 1 1 15
(Mini-Copier)
Mazda 13 6 7 1 1 1 29
(New RX-7)
Matsushita Electric 8 8 1 1 1 1 20
(Automatic Ноте
Bakery)
Source: Nonaka (1990а)
of relying оп а few heroes. Its operation was very flexible. The three
functional areas were nominally differentiated and there was а built-
in learning process that encouraged invasion into other areas. The
members jointly performed the following functions:
• procuring personnel, facilities, and budget for the production
plant
• analyzing the automobile market and competition
• setting а market target
• determining а price and а production volume.
The actual work flow required team members to collaborate with their
colleagues. Hiroo Watanabe, the team leader, commented:
1 ат always telling the team members that our work is not а relay race
in which ту work starts here and yours there. Everyone should run аП
the way from start to finish. Like rugby, аП of ив should run together,
равв the ballleft and right, and reach the goal ав а united body.23
Туре С in Figure 3-7 illustrates the rugby approach. Туре А shows the
relay approach in which each phase of the development process is
clearly separated and the baton is passed from one group to another.
Туре В is called the "sashiтi system" at Fuji Xerox, Ьесаиве it looks
like sliced raw fish (sashimi) served оп а plate with one piece overlap-
ping another (Imai, Nonaka, and Takeuchi, 1985, р. 351).
Туре В
Phase 1 2 з
ТуреС
Phase 1 2 з
Redundancy
Redundancy is the fourth condition that enables the knowledge spiral
to take place organizationally. То Westem managers who are preoccu-
pied with the idea of efficient information processing or uncertainty
reduction (Galbraith, 1973), the term "redundancy" тау sound pemi-
cious Ьесаиве of its connotations of unnecessary duplication, waste, or
information overload. What we mean here Ьу redundancy is the exist-
ence of information that goes beyond the immediate operational re-
quirements of organizational members. In business organizations, re-
dundancy refers to intentional overlapping of information about
business 'ictivities, management responsibilities, and the company ав
а whole.
For oJ1ganizatiooal knowledge creation to take place, а concept cre-
Theory of Organizational Knowledge Creation 81
Requisite Variety
The fifth condition that helps to advance the knowledge spiral is requi-
site variety. According to Ashby (1956), ап organization's internal di-
versity must match the variety and complexity of the environment in
order to deal with challenges posed Ьу the environment. Organiza-
tional members сап соре with many contingencies if they роввевв req-
uisite variety, which сап Ье enhanced Ьу combining information differ-
ently, flexibly, and quickly, and Ьу providing equal ассевв to
information throughout the organization. То maximize variety, every-
one in the organization should Ье assured of the fastest ассевв to the
broadest variety of necessary information, going through the fewest
steps (Numagami, ohta, and Nonaka, 1989).
When information differentials exist within the organization, orga-
nizational members cannot interact оп equal terms, which hinders the
search for different interpretations of new information. Као Corp., Ja-
pan's leading maker of household products such ав detergents, believes
that аН employees should have equal ассевв to corporate information.
Као has developed а computerized information network for this pur-
рове. It has Ьесоmе the basis for opinion exchanges among various or-
ganizational units with different viewpoints.
Као has also built ап organizational structure, shown in Figure 3-
8, that allows the various organizational units and the computerized
information network to Ье interwoven organically and flexibly. Као
named this structure а "bio-function-type" of organization. Under this
structure, each organization unit works in unison with other units to
соре with various environmental factors and events, just ав а living
Theory of Organizational Knowledge Creation 83
EnabIjnq сопditjопs
Intention
Autonomy
Fluctuation I Creative chaos
Aedundancy
Requisite variety
Tacit knowledge Explicit knowledge ;
in in .
organization organization
Internalization
Market
tion. The shared tacit mental model is verbalized into words and
phrases, and finally crystallized into explicit concepts. In this sense,
this phase corresponds to extemalization.
This process of converting tacit knowledge into explicit knowledge is
facilitated Ьу the иве of multiple reasoning methods such ав deduction,
induction, and abduction. Particularly useful for this phase is abduc-
tion, which employs figurative language such ав metaphors and analo-
gies. In developing City, for example, the Honda development team
made ample иве of figurative language such ав "Automobile Evolu-
tion," "man-maximum, machine-minimum," and "ТаН Воу." The qual-
ity of dialogue among team members сап also Ье raised through the
иве of dialectics, which instills а creative way of thinking into the or-
ganization. It is ап iterative and spiral process in which contradictions
and paradoxes are utilized to synthesize new knowledge.
Concepts are created cooperatively in this phase through dialogue.
Autonomy helps team members to diverge their thinking freely, with
intention serving ав а tool to converge their thinking in one direction.
То create concepts, team members have to rethink their existing prem-
ises fundamentally. Requisite variety helps the team in this regard
Ьу providing different angles or perspectives for looking at а problem.
Fluctuation and chaos, either from the outside or inside, also help
members to change their way ofthinking fundamentally. Redundancy
of information enables team members to understand figurative lan-
guage better and to crystallize their shared mental model.
from anything the company had done before and to make а car that
was inexpensive but not cheap. It also had to Ье justified against the
product-line concept articulated Ьу middle management-to make the
car "man-maximum, machine-minimum." More abstract criteria тау
include value premises such as adventure, romanticism, and aesthet-
ics. Thus justification criteria need not Ье strictly objective and factual;
they сап also Ье judgmental and value-laden.
In а knowledge-creating company, it is primarily the role oftop man-
agement to formulate the justification criteria in the form of organiza-
tional intention, which is expressed in terms of strategy or vision. Mid-
dle management сап also formulate the justification criteria in the
form of mid-range concepts. Although the key justification criteria are
set Ьу top management, and to some extent Ьу middle management,
this does not preclude other organizational units from having some
autonomy in deciding their own subcriteria. For example, а committee
comprised of 200 young employees within Matsushita determined that
Matsushita employees in the twenty-first century should Ьесоте "vol-
untary individuals" to adapt to expected social changes, as will Ье dis-
cussed in more detail in the next chapter. То this extent, а company's
justification criteria should Ье consistent with value systems or needs
of the society at large, which should ideally Ье refl.ected in organiza-
tional intention. То avoid any misunderstanding about the company's
intention, redundancy of information helps facilitate the justification
process.
Summary
Recall that we started to develop our theoretical framework in this
chapter Ьу pointing out the two dimensions-epistemological and onto-
logical-of organizational knowledge creation (see Figure 3-1). The
epistemological dimension, which is graphically represented оп the
vertical axis, is where knowledge conversion takes place between tacit
knowledge and explicit knowledge. Four modes of this conversion-so-
cialization, extemalization, combination, and intemalization-were
discussed. These modes are not independent of each other, but their
interactions produce а spiral when time 'is introduced as the third di-
mension. We introduced five organizational conditions-intention,
fluctuationlchaos, autonomy, redundancy, and requisite variety-that
enable (thus the term "enabling conditions") the four modes to Ье
transformed into а knowledge spiral.
The ontological dimension, which is represented in the horizontal
axis, is where knowledge created Ьу individuals is transformed into
knowledge at the group and organizational levels. These levels are not
independent of each other, but interact with each other iteratively and
continuously. Again we introduced time as the third dimension to de-
90 The Knowledge-Creating Соmраnу
Notes
1. Shannon later commented: "1 think perhaps the word "information" is
causing more trouble . . . than it is worth, except that it is difficult to find
another word that is anywhere near right. It should Ье kept solidly in mind
that [information] is only а measure of the difficulty in transmitting the ве
quence produced Ьу воте information source" (quoted Ьу Roszack, 1986, р. 12).
Boulding (1983) notes that Shannon's assessment was analogous to а telephone
ЬШ, which is calculated оп the basis of time and distance but gives по insight
into the content of information, and caHed it ВеН Telephone (ВТ) information.
Dretske (1981) argues that а genuine theory of information would Ье а theory
about the content of our messages, not а theory about the form in which this
content is embodied.
2. The importance of the knowledge-action relationship has Ьееп recog-
nized in the area of artificial intelligence. For example, Gruber (1989) ехат
ined experts' "strategic knowledge" that guides their actions and has at-
tempted to develop tools for acquiring such knowledge.
3. Brown and Duguid's (1991) work оп "evolving communities of practice"
shows how individuals' actual ways of working and leaming might Ье very
different from relatively rigid, official practices specified Ьу the organization.
In reality, informal groups evolve among individuals seeking to solve а partic-
ular problem or pursuing other commonly held objectives. Membership in
these groups is decided Ьу individuals' abilities to trade practicaHy valuable
information. Оп (1990) argues that members exchange ideas and share папа
tives or "war stories," thereby building а shared understanding out of conflict-
ing and confusing information. Thus knowledge creation includes not only in-
novation but also learning that сап shape and develop approaches to daily
work.
4. For example, we recognize our neighbor's face without being аЫе to ех
plain how to do во in words. Moreover, we вепве others' feelings from their
Theory of Organizational Knowledge Creation 91
facial expressions, but explaining them in words is more difficult. Put another
way, while it is virtually impossible to articulate the feelings we get from our
neighbor's face, we are still aware ofthe overall impression. For further discus-
sion оп tacit knowledge, вее Polanyi (1958) and Gelwick (1977).
5. We did not include Polanyi in Chapter 2, Ьесаиве Ье is still considered
minor in Western philosophy Ьесаиве of Ыв view and background. Michael
Polanyi was born in Hungary and was the brother of Karl Polanyi, ап econo-
mist, who тау Ье better known ав the author of The Great Transformation.
Michael Polanyi himself was а renowned chemist and rumored to Ье very close
to the Nobel prize unti1 Ье turned to philosophy at the age of 50. Polanyi's
philosophy Ьав implicit or explicit agreements with those of "later" Witt-
genstein and Merleau-Ponty in terms of their етрЬавев оп action, body, and
tacit knowledge. For а discussion оп ап affinity between Polanyi and later
Wittgenstein with regard to tacit knowledge, вее Gill (1974).
6. Brown (1992) argues that "Тhe organizations of the future will Ье
'knowledge refineries' in which employees will synthesize understanding and
interpretations from the веа of information that threatens to flood them from
аll sides (р. 3)." In а knowledge refinery, Ье continues, workers need to соllаЬо
rate with both the past and the present. Whi1e collaboration with the present
is about sharing tacit knowledge, collaboration with the past draws оп experi-
ences gained from previous ways of doing things.
7. According to Maturana and Varela (1980), "ТЬе linguistic domain ав а
domain of orienting behavior requires at least two interacting organisms with
comparable domains of interactions, во that а cooperative system of consensual
interactions тау Ье developed in which the emerging conduct ofthe two organ-
isms is relevant for both. . . . ТЬе central feature of human existence is its
occurrence in а linguistic cognitive domain. ТЫв domain is constitutively во
cial" (рр. xxiv, 41).
8. ТЬе АСТ model is consonant with Ryle's (1949) categorization of knowl-
edge into knowing that something "exists" and knowing "how" it operates.
Also, Squire (1987) listed contending taxonomies with more than а dozen la-
bels, висЬ ав "implicit" vs. "explicit" and "skill memory" vs. "fact memory."
Most of these distinctions separate properties to Ье grouped under "procedural"
from those to Ье classified "declarative."
9. А survey of 105 Japanese middle managers was conducted to test the
hypothesis that the knowledge creation construct is comprised of four knowl-
edge conversion processes-socialization, externalization, combination, and in-
ternalization. Factor loadings from first-order and second-order factor analyses
empirically validated the existence of these four conversion processes. For de-
tai1s, вее Nonaka, Byosiere, Borucki, and Konno (1994).
10. For а limited analysis of externalization from а viewpoint of information
creation, вее Nonaka (1987).
11. Cannon-Bowers, Salas, and Converse (1993) define "shared mental mod-
els" ав "knowledge structures held Ьу members of а team that enable them to
form accurate explanations and expectations for the task, and in turn, to coor-
dinate their actions and adapt their behavior to demands of the task and other
team members" (р. 228), based upon their extensive review of the literature
оп the shared mental model and their research оп team decision making. То
understand how а shared mental model is created, the German philosopher
92 The Knowledge-Creating Соmраnу
19. In the triad database system, data from the Market Metrics' Supermar-
ket Solutions system, which integrates POS data from supermarkets nation-
wide, is hooked to customized data оп shopping behaviors provided Ьу Informa-
tion Resources, and lifestyle data from the Equifax Marketing Decision
System's Microvision database. For more information, эее "Micro-
Merchandizing with KGF," Food and Beverage Marketing, 10, по. 6 (1991);
"Dawn of Brand Analysis," Food and Beverage Marketing, 10, по. 10 (1991);
and "Partnering," Supermarket Business, 46, по. 5 (1991).
20. Neisser (1976) argues that cognition аэ knowing and understanding ос
curs only in the context of purposeful activity. From ап organization theory
perspective, moreover, Weick (1979) contends that ап organization's interpre-
tation of environmental information has ап element of self-fulfilling prophecy,
because the organization has а strong will to self-actualize what it wants to
Ьесоте. Не саНэ this phenomenon the "enactment" of environment.
21. Seen from the Simonian viewpoint of "bounded rationality" and the
viewpoint that the goal ofthe organization is to process information efficiently,
autonomy is merely а source of "noise" and therefore not desirable. The notion
of cognitive limit is indeed а commonsensical one that is difficult to beat. If,
however, we approach the эате problem from the viewpoint that human Ье
ings have ап unlimited сараЫШу to obtain and create knowledge, it appears
that human beings know по boundary in experiencing and accumulating tacit
knowledge. Underlying that accumulation of tacit knowledge is the sense of
purpose and autonomy. Human beings often create noise intentionally, thereby
overcoming themselves.
22. The team should Ье establislled with due consideration of the principles
of self-organization such аэ learning to leam, requisite variety, minimum criti-
саl specification, and redundancy of functions (Morgan, 1986). Requisite vari-
ety will Ье discussed later.
23. In our Harvard Business Rеviеш article entitled "The New New Product
Development Game" (Takeuchi and Nonaka, 1986), we argued that in today's
fast-paced and fiercely competitive world, this overlapping, rugby-style ар
proach has tremendous merit in terms of speed and flexibility.
24. Gibson (1979) hypothesizes that knowledge Неэ in the environment it-
self, contrary to the traditional epistemological view that it exists inside the
human brain. According to him, we perceive "affordance" or what things in
our environment afford us аэ we interact with them. Some information оп а
chair, for example, сап Ье perceived only when we actually sit оп the chair.
Norman (1988) argues that knowledge exists not only inside the brain but also
in the extemal world in the forms of things, others, and situations.
25. Piaget (1974) notes the importance of the role of contradiction in the
interaction between subject and environment. The root of contradiction, he ar-
gues, Неэ in the coordination between the positive and negative sides of specific
perception or behavior, which in tum is indispensable for creating new con-
cepts.
26. According to the principle of "order out of noise" proposed Ьу von Foers-
ter (1984), the self-organizing system сап increase its ability to survive Ьу
purposefully introducing such noise into itself. Order in the natural world in-
cludes not only the static and crystallized order in which entropy is zero but
also the "unstable" order in which new structures are formed Ьу the working
of matter and energy. The latter is what Prigogine and Stengers (1984) саН
94 The Knowledge-Creating Соmраnу