Dear,

HR Management
in Place

Subject : Work Cover Letters

Dear Sirs,

I, the following:

Name : Agus Rusdiana

Place, Date birth : Majalengka, 1 Agustus 1990

Address : Jl Cemara 1 blok F/76, Jatimulya Bekasi Timur

Last Education : Magister Management

No. Hand Phone : 089652673449/08121349462

E-mail : argoesto@gmail.com

By applying for a job application, so that I would be hired as an employee at the

company Mr. / Mrs. lead.

So I have to say this cover letter in hopes of getting the attention of Mr / Mrs. For your
attention Mr / Mrs I thank you.

Best Regards,

Agus Rusdiana
 ( CURRICULUM VITAE )

PART 1 PERSONAL DATA

: Agus Rusdiana, S.TP., MM

Full Name
Nick Name : Agus

Place & Date of Birth : Majalengka, 01 Agustus 1990

Gender : Male

Religion/Nationality : Islam/ West Java/ Indonesia

Jl. Cemara 1 Blok F/76 RT 006 RW 013 Jatimulya Bekasi
Address :
Timur

Mobile : 089652673449/08121349462

Email : argoesto@gmail.com
PART 2 EDUCATIONAL BACKGROUND

: SMAN 5 Cirebon
2005 – 2008
2008 – 2012 (S1) : Jenderal Soedirman University (Food Technology)

2013 – 2015 (S2) : Mercu Buana University (Magister Management)

PART 3 SKILLS

Computer / Microsoft Office : Word (expert)

Machine Operation
Outlook (expert)
Excel (intermediate)
Powerpoint (intermediate)
SAP Modul Production (intermediate)
: Feed Emulsion Liquid Machine (expert)
Spray dryer Machine (expert)
Milling Machine (expert)
Blending Machine (expert)
Fryer Machine (expert)
Pouch Machine for Snack (Rui Packaging)
Sachet Machine (Korin Packaging)

:
 Others Skills Research and New Product Development Food
Seasoning, Sourcing Raw Material Food Seasoning,
Formulation, Market and Costumers and Process
Production.
Knowladge about GMP, HACCP, ISO 9001 : 2008,
ISO 14001:2004, ISO 22000 FSSC, American Institute of
Baking (AIB), Sistem Jaminan Halal (SJH)
Marketing Driven Strategy, Marketing Research,
Costumer Development Strategy : Costumer Discovery,
Validation, Creation and Launching.

PART 4 TRAINING AND SERTIFICATION

1. ESQ Leadership Jenderal Soedirman University Training (2008)

2. Chemistry Instrument Training (2009)
3. ISO 9001 : 2008 Quality Management System, PT Haldin Pacific Semesta
(2012)
4. ISO 14001:2004 Environment Management, PT Haldin Pacific Semesta
(2012)
5. ISO 22000 FSSC : Food Safety System Certification and HACCP
PT Haldin Pacific Semesta (2012)
6. GMP Training, PT CALBEE WINGS (2016)
7. Halal Training, PT CALBEE WINGS) (2016)
7. Environement Training, Health, Safety (2016)
8. Forklift Training, PT QINTHAR RESINDO LESTARI KARAWANG (2015)
9. Crane Training PT QINTHAR RESINDO LESTARI KARAWANG (2015)
10. AIB Training, PT QINTHAR RESINDO LESTARI KARAWANG (2015)

PART 5 WORKING EXPERIENCE

PT. HALDIN PACIFIC SEMESTA (September 2012- January 2015)

Product : Natural Ingredient
Last Position : Production Supervisor and RnD Seasoning Supervisor

Job Descriptions :
1. Responsible for making new products and seasoning improvement products
according to customer's request / matching target.
2. Responsible to create specifications, flow charts, msds (material safety data
sheet) and other documents required for customers.
 3. Responsible for the manufacture of sap code for new products and product
improvement.
4. Conducting a review of staffing assessment of RnD Seasoning.
5. Responsible for the quality of the product berkoodrinasi with QC
6. Responsible for improving the quality of raw materials in coordination with the
supply chain.
7. Responsible for the running of the production process
8. Schedule order processes, shift staff and helper
9. Supervise and control the production process from Raw Material to Product
10.Responsible for the supervision and regulation staff assignments and
production helper
11.Responsible for cleaning of the production area
12.Control the quality of Raw Materials and supporting materials production
processes, coordination with QC and Warehouse.
13.Responsible for completing the administration with respect to the production
process with relevant departments (Warehouse, QC, Utility)
14.Responsible for the damage and maintenance of production equipment,
coordination with Utility.
15.Ensure compliance with regulatory and company policies and procedures.
16.Monitoring GMP Checklist Before and After Production
17.Monitoring Startup Spray Dry Machine also Shutdown.
18.Create a daily report of production activity: raw material demand, delivery of
finished goods (products), QC Instruction, Work sheet production SAP System
report with regard to yield and COGS, Work sheet product delivery.
19. Helping problems associated with the production process
20. Understand aspect-impact environment in the work area and how to cope with
the aspect-impact.
21. Understanding the basics of ISO 9001, GMP and the basics of critical points
HACCP Plan in the area.
PT. ESSENCE INDONESIA (IFF) (January 2015 – February 2016)
PRODUCT : Flavour and Fragrances
Last Position : Production Group Leader
Job Descriptions :
1. Ensure all production materials are available
2. Ensure proper equipment set up prior to batching
3. Operate and monitor equipment and replenish materials as needed
4. Conduct visually inspection during production run & document the results
5. Ability to identify and report malfunctions to the appropriate personnel
6. Ability to work flexible schedule, including weekends
7. Maintain cleanliness of equipment and assigned area.
8. Ensure compliance with regulatory and company policies and procedures.
 9. Controling GMP Checklist Before and After Production
10. Responsible for monitoring Pre weighing Material
11. Responsible for monitoring Feed Preparation Dumping material to tank.
12. Responsible for monitoring Startup Spray Dry Machine also Shutdown.
13. Responsible Maintain CIP (Cleaning In Place) After Production
PT. CALBEE WINGSFOOD (February 2016 – October 2016)
PRODUCT : POTABEE (POTATO CHIPS)

Last Position : Production Supervisor

Job Descriptions :
1. Responsible for the running of the production process potabee (potato chips)
2. Schedule order processes, set up Work Scheduel Shift leader and operator
3. Supervise and control the production process from Raw Material untill Finished
Product.
4. Responsible to Ensure all production materials are available such as Raw
material Raw potato, oil, seasoning, and packaging material to Warehouse
department.
5. Responsible for cleaning of the production area, Cleaning in Process equipment.
6. Control the quality of Raw Materials and supporting materials production
processes, coordination with QC and Warehouse.
7. Responsible for completing the administration with respect to the production
process with relevant departments (Warehouse, QC, Engineering).
8. Responsible for the damage and maintenance of production equipment,
coordination with Engineering.
9. Helping problems associated with the production process.
10. Focus on target production quantity, quality and safety.
11. Responsible make report to manager production about safety issue, target
production issue and quality issue, man power issue.
12. Make Report Reject, Downtime, OEE every weeks.
13. Understanding the basics of ISO 9001, GMP and the basics of critical points
HACCP Plan in the area
14. Maintain cleanliness of equipment and assigned area.
PT PRIMA KEMASINDO (October 2016 – Present)
PRODUCT : MARICO AND PIKO JELLY BUBLE, DEGAN, BOSS MANGGA MADU,
BLEZZ MANGGA MADU.

Last Position : Production Supervisor

Job Descriptions :
1. Responsible for the running of the production process.
2. Schedule order processes, set up Work Scheduel Shift leader and operator
3. Supervise and control the production process from Raw Material untill Finished
Product.
4. Managing around 300 operator with 6 leader in 4 group.
5. Responsible to Ensure all production materials are available such as Raw
material Nata de coco, formula, essence, and packaging material to Warehouse
department.
6. Responsible for cleaning of the production area, Cleaning in Process equipment.
7. Control the quality of Raw Materials and supporting materials production
processes, coordination with QC and Warehouse.
8. Responsible for completing the administration with respect to the production
process with relevant departments (Warehouse, QC, Engineering).
9. Responsible for the damage and maintenance of production equipment,
coordination with Engineering.
10.Helping problems associated with the production process.
11. Focus on target production quantity, quality and safety.
12. Responsible make report to manager production about safety issue, target
production issue and quality issue, man power issue.
13. Make Report Reject, Downtime, OEE every weeks.
14. Maintain cleanliness of equipment and assigned area.
PART 6 ACHIEVMENT

 PT HALDIN PACIFIC SEMESTA

1. The number of customer complaints of Products Seasoning Only 2 in 2014

2. The number of products launching seasoning as many 19 in 2014

3. The Total Amount Poduction Seasoning in 2014 as much as 187.991 Kg

4. First Achievment Sales Seasoning from Turmeric Powder in 2014, 40 MT.

 PT Essence Indonesia (IFF)

1. Follow Comisioning Spray Dried Machine IQ,OQ and PQ New Product Spray
Dry Flavour
2. Grape Flavour On target in Quality and Quantity.
3. Optimize Production at product Lime Flavour, Honey Flavour, Grape Flavour,
Milk Flavour.

 PT CALBEE WINGSFOOD

4. Follow Comisioning IQ,OQ and PQ New Product Potabee

5. Optimize Production at product potabee achievement OEE 87%

 PT PRIMA KEMASINDO
6. Follow project New Product ‘Nata Renceng’ Marico and Pico First In Indonesia.
7. Set up machine, method, and man power planning new product Marico and Piko.
8. Increase Capacity and Product Out Put, Increase Productifity, Decrease Reject
and Loss Time.
 1. OUTPUT PRODUCTION

TARGET VS ACTUAL OUTPUT

MONTH OKTOBER NOVEMBER DECEMBER JANUARY FEBRUARI

TARGET 134,505 201,600 189,000 242,000 252,000
ACTUAL 108,879 155,512 155,128 233,171 249,034
% 81.30% 77.66% 83.65% 96.35% 99.10%
2. OVERALL EQUIPMENT EFFECTIVNESS (OEE)

TARGET VS ACTUAL OUTPUT

MONTH OCTOBER NOVEMBER DECEMBER JANUARY FEBRUARI
OEE 71.29% 73.85% 72.37% 74.28% 72.44%
3. REJECT
BULAN OKTOBER NOVEMBER DESEMBER JANUARI FEBRUARI
REJECT 3.43% 3.37% 3.26% 2.56% 2.00%
TREND 0.05% 0.12% 0.69% 0.56%
4. PRODUCT / MAN POWER
MONTH OKTOBER NOVEMBER DESEMBER JANUARI FEBRUARI
MAN POWER 4659 5348 5304 7437 8445
PRODUCT / 27.2 28.3 28.8 31.2 31.5
MAN POWER
TARGET 31 31 31 31 31