TLE 6

First Grading Period

Summative Test
Food Preservation

Name ____________________________________________________ Section _______________ Score ____________

Multiple Choice. Encircle the letter of the correct answer.

1. Oldest method of food preserving food using high temperature that’s enough to remove the moisture but low
enough that it doesn’t cook.
a. Canning b. drying c. freezing d. salting

2. Salting is a process of preserving food by adding very high amount of_________.

a. Pepper b. salt c. sugar d. vinegar

3. Which of the following sentences does not shows the benefits of food preservation?
a. It adds the family income b. add more time and expenses for the family
c. adds variety of foods d. maintain the food quality ,moisture ,texture and nutritive
value

4. Which of the following undergone food processing?

a. corn b. egg c. fish d. sausage

5. The process of prolonging the quality, moisture, texture, color ,taste, and nutritive value of food .
a. food consumption b. food preservation c. food quality d. food consumption

6. It is a tool you can hold in your hand, use around the kitchen, that means “things for use” in Latin.
a. equipment b. measuring cups c. tools d. utensils

7. What is the advantage of stainless steel knife?

a. easy to sharpen b. it does not rust, corrode or discolor
c. used to cut different kind of meat d. extremely light, making easy to use for long periods

8. It is an open vessel ending at the bottom in a tube used for pouring liquids into another container.
a. funnel b. jelly bags c. measuring cups d. strainer

9. It is used for accurate measurement of ingredients.

a. funnel b. measuring cups c. pressure canner d. timer

10. It is good for draining fruits and vegetables.

a. colander b. jelly bags c. measuring cups d. spoons

11. The set of methods and techniques used to transform raw ingredients into food or transform food into
other forms.
a. Cooking b. food methods cc. food preservation d. food processing

12. Fresh duck eggs, cups of water and a cup of salt are the ingredients in making_______.
a. hardboiled egg b. pickled mango c. pickled papaya d. salted egg

13. The process of treating and handling food to stop or slow down spoilage and allow for longer use.
a. food methods b. food preservation c. food processing d. food treatment

14. The following are safety rules in food preservation except for one.
a. use recommended food storage containers in good condition
b. choose an up to date tested recipe
c. choose fruits and vegetables with dents, bruises, insect damage and mold
d. preserve food as quickly as possible after harvest
 15. It is important to follow some_________ preserving food.
a. ingredients b. key rules c. menu d. recipes

16. It is the quality characteristics of foods that is acceptable to consumers.

a. assessment b. food quality c. shelf life d. value for money

17. ____________is a combined term covering many characteristics of food.

a. color b. taste c. quality d. quantity

18. It refers to the date a certain product was manufactured.

a. odor b. manufacturing date c. appearance d. expiration date

19. Using the ______________, we can assess the quality of preserved/ processed foods.
a. rubrics b. consumers c. nutrition d. taste test challenge

20. It refers to the creative packing of a processed food.

a. odor b. color c. appearance d. expiration date

21. _______________ contains vitamins and minerals.

a. tomato sauce b. fruit juices c. yogurt d. pickles

22. _____________it is an excellent source of fiber and healthy unsaturated plant-based fats.
a. pickles b. tomato sauce c. peanut butter d. yogurt

23. ______________it contains higher levels of cancer-fighting lycopene than fresh tomato.
a. tomato sauce b. yogurt c. peanut butter d. pickles

24. ______________ it is an excellent source of protein, Vitamin B12, calcium, and a food source of probiotics.
a. peanut butter b. pickles c. yogurt d. tomato sauce

25. ______________ are processed through fermentation but this fermentation helps create probiotics
a. pickles b. yogurt c. fruit juices d. tomato sauce.

26. It is a social networking site such as Facebook or MySpace etc.

a. Newspaper Ads b. Social Media c. Radio Advertising d. Television Advertising

27. It is one of the most affordable and potentially engaging ways to promote a market product
a. Mobile b. Email Marketing c. Internet d. Social Media

28. ________ marketing involves reaching customers on their cell phones and other mobile devices through text
messaging and applications.
a. Internet b. Social Media c. Mobile Marketing d. Email Marketing

29. It is a traditional form of advertising.

a. Radio Advertising b. Newspaper Ads c. Social Media d. Internet

30. Uses a catchy jingle and quick tag line.

a. Radio Advertising b. Social Media c. Mobile Marketing d. Email Marketing