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This document lists the basic ingredients used to make sushi including Japanese short grain white rice, rice vinegar, dried seaweed, wasabi, nori seaweed sheets, and pickled ginger. Sake is also listed as a basic ingredient, though it is typically not an ingredient in sushi itself but may be served alongside the sushi.
This document lists the basic ingredients used to make sushi including Japanese short grain white rice, rice vinegar, dried seaweed, wasabi, nori seaweed sheets, and pickled ginger. Sake is also listed as a basic ingredient, though it is typically not an ingredient in sushi itself but may be served alongside the sushi.
This document lists the basic ingredients used to make sushi including Japanese short grain white rice, rice vinegar, dried seaweed, wasabi, nori seaweed sheets, and pickled ginger. Sake is also listed as a basic ingredient, though it is typically not an ingredient in sushi itself but may be served alongside the sushi.