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LO G DAT E:

LO C AT I O N :

San Diego, CA

DINNER
5PM-10P M
wa nder l us t

FORAGER BOARD 23
Chef’s selection of two meats, two cheeses and
accoutrements

GREEN GODDESS HUMMUS 11


Chick peas, herbs, roasted garlic, smoked chili oil, served
with pita or crudité

ROASTED CAULIFLOWER 10
Brussels sprouts, almond, pickled raisin, apple curry

SMOKED TROUT & AVOCADO TARTINE 13


Capers, cornichon, red onion, togarashi

APPLE CIDER GLAZED CHICKEN WINGS 14


Apple cider, pear, celery, blue cheese

BEET POKE 13
Maui onion, sesame seed, green onion, ginger vinaigrette,
seaweed

HONEY POACHED CARROTS 9


Basil, walnut salsa verde, cumin coriander crème fraîche

CIDER BRAISED CARNITAS TACOS 12


Cabbage, pico de gallo, fire roasted pepper crema, grilled
lime, corn tortillas

FIRE GRILLED SPANISH OCTOPUS 15


Fennel, pepperoni jam, ash aioli

VEGAN JACKFRUIT SLIDERS 13


Orange date barbecue sauce, avocado, wasabi vinaigrette

PAIRING L EGEND

SWEET
S E M I -S W E E T

SEM I - DRY

DRY

VEGAN
V E G E TA R I A N

GLUTEN FREE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.
we eat and make money to be able to enjoy life.
We do not live to eat and make money,
unders t ory
BE WISE RANCH KALE 13
Pear, apple, squash, pine nuts, pecorino, oven-dried tomato,

- George Mallory
roasted shallot vinaigrette

CHARRED LEOPARD ROMAINE 13


Squash blossom, pickled red onion, parmesan crisp, black
garlic caesar dressing

Served with choice of pommes frites, house made chips, side


H A NDHhol ds

salad with cider house dressing

SURF & TURF TACOS 14


Oyster po’ boy, Salmon Creek Farm pork belly, kimchi,
lime crema, corn tortillas

BIVOUAC GRASS FED BURGER 15


Half-pound beef, tomato jam, smoked gouda, romaine,
crispy onion, remoulade, brioche bun

PORK, PORK, PORK 15


Sweet longanisa sausage, pulled pork, pork belly, braised
kale, provolone, mustard aioli, brioche bun

PAN ROASTED TROUT 25


a nchors

Market mushroom, pole beans, parsnip puree,


beet aigre-doux

STEAK FRITES 26
Ribeye, pommes frites, gremolata, bearnaise sauce

RATATOUILLE 19
Eggplant, squash, basil, charred tomato sauce, served with
seared tofu

PAIRING L EGEND
APPLE FRITTERS 8
sum mi t

Salted caramel, date, powdered sugar


SWEET
S E M I -S W E E T PANNA COTTA 8
Ube, tropical fruit, coconut rice
SEM I - DRY

DRY

VEGAN

Bottles to Go!
V E G E TA R I A N

GLUTEN FREE

GROWL ER FIL L S 30
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