SARAH DOBISZEWSKI

15 MAPLE LANE WHITEHOUSE STATION, NJ 08889

(908)752-7207 | sarahdobiszewski@gmail.com
EDUCATION:
Rutgers University – Rutgers School of Environmental and Biological Sciences New Brunswick, NJ
Bachelor of Science in Dietetics May 2018
GPA: 3.65/4.00
Awards: Dean’s List (Fall 2016 and Spring 2017) John and Harriet Worobey Childhood Nutrition Scholarship 2017-2018

Rutgers University – Study Abroad Athens/Crete, Greece

The Origins of the Mediterranean Diet in Crete with The Mediterranean Agronomic Institute of Chania (MAICh) July 2017
• Extensive learning on food production, sustainable agriculture, Cretan flora and traditional culinary skills
• Presented research on biodiversity and seasonality of foods and plants
• Participated in multiple cooking courses at MAICh, as well as the Botanical gardens of Crete
GPA: 4.00/4.00

Raritan Valley Community College Branchburg, NJ

GPA: 4.00/4.00 January 2014-July 2015
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PROFESSIONAL EXPERIENCE:
Care One at Hanover Whippany, NJ
Dietary Aide March 2017 - Present
• Recognized for continuously exceeding customer service and employer expectations by dedicating all work hours to patients’
needs and wants in all dietary aspects
• Contributed innovative ideas to promote a more patient satisfaction orientated system
• Arranged patient trays in accordance to a variety of dietary restrictions, allergies, food textures and menu preferences

Glutino and Udi’s at Gluten Free and Allergy Friendly Expo Secaucus, NJ
Social Media Booth October 2016
• Encouraged guests to post up-beat pictures with products and hashtags
• Assisted guests in the use of social media websites
• Gave samples and informed guests of product information

Chiropractic Care of Bedminster Bedminster, NJ

Front Desk, Insurance October 2015– March 2017
• Greeted patients and provided them with forms, insurance benefit information, and scheduling
• Successfully interpreted insurance claims and input billing information into system
• Answered phones, organized patient files, organized and ordered office supplies

Bensi Restaurant Group Whitehouse Station, NJ

Take-Out/Hostess August 2012 - December 2015
• Operated cash register with responsibility of managing up to $2,000 daily
• Trained and developed new employees to meet restaurant standards
• Answered phones, took and processed up to 150 orders per shift, and ensured accuracy
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VOLUNTEER ACTIVITIES:

Organization Earth Foundation Athens, Greece

Volunteer July 2017
• Prepared fresh vegetables for traditional Mediterranean meals
• Packaged over 250 meals for homeless of Athens
• Participated in research study on the effects of oregano based repellent on mosquitoes

Elijah’s Promise New Brunswick, NJ

Volunteer November 2016
• Packaged monthly food bags with fresh vegetables and meats
• Carried packages out to cars for patrons
• Assisted in distributing special thanksgiving items such as turkeys and pies

SKILLS & CERTIFICATIONS:

Skills: Outstanding Customer Service, Superior Communication, Organization
Certification: ServSafe