Académique Documents
Professionnel Documents
Culture Documents
Introduction
the illnesses that one could get from botcha are diarrhea
and sepsis. Worms from the pig could go to the brain and
1
in the 19th century by the German biologist
othertypesoffer benefits.
bacon.
2
Bacteria are every where in the air, sky, mountains,
Hypotheses
3
Alternative Hypothesis: (HI)
Significance of Study
Definition of Terms
during breakfast.
4
2.Bacteria- It is kind of microorganism that is either
ofbacon.
of human person.
in bacteria.
5
CHAPTER 2
soap made from oil and the ash of a plant rich in potassium
the Gauls, who made it from goat tallow and beachwood ash
6
In the nineteenth century, following the introductions of
the tallows and animal greases of the old days have been
The “old” days are those when soap was practically the only
7
The complete series of operations in the production of an
(b) graining out of the soap from solution with salt in two
“fitting operation”
processes.
8
that destroys bacteria or suppresses their growth or
9
explain certain (observed) effects without the claim
10
in a host for long periods before becoming active. Viral
major pandemics, the 1918 Spanish Flu, the 1957 Asian Flu
11
Over the past few years, driven largely by the grave
12
that contain the active ingredient triclosan. The majority
formulations.
13
Some Bacteria lack this cell wall structure and
14
are present in most of its habitats. Bacteria
15
of such immense importance because of their extreme
16
antibacterial agents used clinically today and led
17
meat’. by the fourteenth century, however, We find
18
{Medieval} Country folk ate their bacon with peas
19
An amalgam of various soap salts, excess fat or
difficult situations.
20
to produce organic food and fiber. Congress described
21
According to Brian Sansoni, Vice President,
22
no evidence suggesting that real-life use of
23
removes some germs, but germs left on the hand can
24
was no longer on the market. This “anger,” however,
25
Chapter 3
Methodology
Research Design
Setting
26
Figure 1. Savari’s Home
Participants
27
Katelyn 14 years 705 San
St. LPC
854 SJ
Fajardo Las
Piñas City
Villa
Blk 3b lot
Gomez Villas
Zapote LPC
28
Gracielle 14 years 51-A
James 13 years
Samonte
125 yakal
R. Seterra old V
PulangLupa
LPC
#9 Pluto
Village
PulangLupa
LPC
29
20 Dalandan
St. Isidro
old Pamplona 1
LPC
Addas 4-A
Cavite
Blk 16 Lot
118 Sitio
Parañaque
City
30
#1509
Piñas City
Blk 2 Lot
1 Casimiro
Townhouse
Las Piñas
City
26B Saint
John St.
Peña PulangLupa
Las Piñas
City
31
Lara Nicole 14 years BF int’l,
City
Blk7 Lt 12
Piñas City
B3 L1
Madrigal
old Tabon 1
Las Piñas
City
354 Holy
Family
Las Piñas
City
32
Instrumentation
Used it will be
used
bacon fat
Spatula stirring
process
itself
fat
33
Bacon Purefoods For using Before
grease
soap coloring
34
Figure 8.Green Food Figure 9.Vanilla
Coloring Extract
Setup
Procedure
35
3. The researchers need to render carefully the fat
water.
pectinate.
9. Add glycerine.
15. When soap is firm, Cut into bars and wait after
36
DATA PROCESSING AND ANALYSIS
days.
SUMMARY
37
Joseph’s Academy. We used the internet sources,
using it.
38
CHAPTER 4
The third
Bacon grease The first The second
trial
soap trial resulted trial resulted in
seconds. 10 seconds
intended.
Table 1. Formulation of bacon grease soap
Trials
39
Figure 1: The Figure 2: The Figure 3: The
first trial second trial third trial
resulted in the resulted in the resulted in the
formation of formation of the bacon grease soap
the soap for 30 soap for 10 working as
seconds seconds intended
your body?
Yes IIII-IIII-IIII-III 18
No II 2
10%
Yes
No
90%
40
In the first survey, ninety out of one hundred
Branded IIII-IIII-III 18
Ordinary II 2
Advanced - -
Others - -
10%
Branded
Ordinary
Advanced
90%
41
that they are using soap is branded and ten
No 0
Yes
100%
No
42
hundred percent said that the soap they are using
are effective.
Yes II 2
No IIII-IIII-IIII-III 18
10%
Yes
No
90%
43
skin irritation while ninety percent said that their
No IIII- IIII 10
Yes
50% 50%
No
44
chemical and fifty percent said that their soap
chemical-based soap?
Yes IIII-IIII-III 13
No IIII-II 7
35%
Yes
No
65%
45
organic soap better than chemically-based soap while
chemically-based soap .
Yes IIII 5
No IIII-IIII 15
25%
Yes
No
75%
46
percent said that their soap has a lasting pleasant
smell.
Yes IIII-IIII 10
No IIII-IIII 10
Yes
50% 50%
No
47
Figure 12. Finished Product
48
Chapter 5
DISCUSSION
CONClUSION
49
With all of these, The group can easily make their
RECOMMENDATION
Beef
Chicken
Bread
Orange
Grapes
Apple
Mango
50
And other types of food
Shampoo
Sanitizer
Alcohol
Conditioner
Lotion
Sun block
Cologne
Body spray
And others
51
Bibliography
https://books.google.com.ph/books?id=PYZGAQAAQBAJ&printsec=
frontcover&dq=Soaps,+Detergents+and+Disinfectants+Technolog
y+Handbook+(2007)&hl=en&sa=X&ved=0ahUKEwjVjOb8povLAhXBkpQKH
abgBdcQ6AEIJDAA
https://www.google.com.ph/url?sa=t&rct=j&q=&esrc=s&source=w
eb&cd=2&cad=rja&uact=8&ved=0ahUKEwiWoJLFrIvLAhUHkZQKHXr_ALE
QFgghMAE&url=https%3A%2F%2Fbooks.google.com%2Fbooks%2Fabout
%2FInfluenza.html%3Fid%3D0f6fi4DGS2QC&usg=AFQjCNFYTd9b3y08m
iw-MBiJGI16P4AXNg
(APUA)
https://www.google.com.ph/url?sa=t&rct=j&q=&esrc=s&source=w
eb&cd=1&cad=rja&uact=8&ved=0ahUKEwidiKH5rYvLAhUFKJQKHQW2Acs
QFggbMAA&url=http%3A%2F%2Fwww.tufts.edu%2Fmed%2Fapua%2Fabou
t_us%2Fwhat_we_do.shtml&usg=AFQjCNF0gfl-TfhSeKZa-d-
j4bycyHJBaQ
52
GLOSSARY
53
10. Bacon Grease Soap- soap that mixed with bacon.
to a particular formula.
one.
purpose.
lives.
all of an organism.
54
19. Biologist -A biologist, or biological scientist, is a
matter.
55
Curriculum Vitae
Education:
Grade School:
56
Name: Hannah Joy L. Savari
Education:
Preschool:
Achievements:
57
1st Runner - up in Soccer Intramurals
58
Name: Rovic Whyne B. Alfonso
Education:
Education:
Preschool:
Achievements:
Varsity in Volleyball
59
Name: Mark Andrew D. Guirao
Education:
Education:
Preschool:
Achievements:
60