REILLY DONEY

rbdoney@yahoo.com | (360)-348-3115

EDUCATION

Nutritional Science and Dietetics, MS August 2016 - Present

Brigham Young University | Provo, UT
•   Thesis: College Students’ Perceptions and Use of Canned Foods with an Intervention

Dietetics, BS August 2012 - April 2016

Brigham Young University | Provo, UT
•   GPA 3.8
•   Top 5% College of Life Sciences Dean’s List GPA 2013
•   Brigham Young Half Scholarship 2013-2016

WORK EXPERIENCE

Co-Lead NICU Dietary Tech April 2014 - Present

Intermountain Healthcare - Utah Valley Hospital | Provo, UT
•   Work with nurses to gather intake information and perform nutrient analysis using a
specialized computer program
•   Enter the analyzed info into an electronic medical record for use by physicians, nurses,
and dietitians
•   Learn new electronic medical record system
•   Train new diet techs in this detailed process
•   Update training manual

Teaching Assistant May 2017 - Present

Brigham Young University - Provo, UT
•   NDFS 400 (Community Nutrition), NDFS 405 (Nutrition Assessment Lab), NDFS 424 (Nutrition
Through the Life Cycle)

Dietetic Intern August 2016 - April 2017

Brigham Young University | UT
•   Pendulum Court Café, BYU Nutrition Assessment Lab, Timpanogos Regional Hospital, Healthcare
Services Group Inc., Primary Children's Hospital, Provo City School District, BYU Athletics,
Intermountain Medical Center

Sensory Lab Assistant June - August 2016

Brigham Young University - Eyring Science Center | Provo, UT
•   Set up and carried out taste panels for clients
•   Evaluated taste panel results and wrote reports on data

Research Assistant June 2016

Brigham Young University | Provo, UT
•   Quantified qualitative data concerning consumer opinions about GMOs

Foodservice Temp May 2016

Intermountain Healthcare - Utah Valley Hospital | Provo, UT
•   Prepared and delivered employee meals during implementation of new electronic medical
record system

Diet Evaluator September - December 2015

Intermountain Healthcare - 100-day Heart Challenge | Provo, UT
•   Evaluated food records of six people as they compete to improve heart health
•   Interviewed clients and discuss their improved eating patterns
•   Evaluated diets of a married couple who won the challenge
 Shave Ice Maker/Server May - September 2015
Sumo’s Snow Shave Ice | Provo, UT
•   Made various shave ice flavors and interacted with customers
•   Maintained cleanliness of shack and help with product development
•   Promoted products through social media

Food Server May - August 2013

North Creek Bonaventure Retirement and Assisted Living Community | Bothell, WA
•   Took orders, prepared food, and served meals to residents
•   Bussed tables, cleaned kitchen and dishes
•   Served the elderly and worked with their special needs

Independent Contractor Summers of 2011 & 2012

Padded Spaces LLC. | Lake Stevens, WA
•   Produced and assembled lap stands for tablet devices
•   Picked up materials and packaged product for shipping

ACTIVITIES & CERTIFICATIONS

•   Phi Eta Sigma National Honor Society

•   Academy of Nutrition and Dietetics Student Membership
•   BYU Student Dietetic Association
•   Utah Food Handler Permit
•   ServSafe certification
•   Certified ServSafe Instructor & Registered ServSafe Examination Proctor
•   Blood pressure certified
•   Some Spanish
•   IRB certified

  VOLUNTEER WORK

•   Special Olympics of Washington

•   Snohomish Food Bank
•   Stop and Serve at Brigham Young University
•   Mountain Land Assisted Living
•   Costco Health Fair booth, Rex Lee Cancer Prevention booth, new student orientation dietetics booth
& National Nutrition Month BYU booth
•   Meals on Wheels
•   Community Action Services and Food bank
•   Church leader

References available upon request