Académique Documents
Professionnel Documents
Culture Documents
EDUCATION
University of Ottawa, ON
FEBRUARY 2016
EXPERIENCE
Assistant with elderly in long-term care with mental health illnesses for
example. Spending time with them, communicating with them and working
and organizing around the center. And during the holidays playing music for
groups with my school
PROFESSIONAL AFFILIATIONS AND ACTIVITIES
Competitive snowboarder with the akademy snow team school for freestyle
snowboarding
December 6
Name here
manager
Dear mr.
In response to numerous advertisement based on several social media i believe that the restaurant team member
would be a very suitable position for me. I have enclosed my resume for the restaurant team member position.
I have many years of volunteer experience at my local Salvation Army Branch (the Bethany Hope Centre) which
helps with young parents that wouldn't be able to care for their child without the service and help of the volunteers
and workers. At the center I work in assisting and preparing meals and serving numerous parents and children.
With serving many people I have further improved in communicating with people under stress and in that area I
believe that those skills would transfer into this job and that I would be a great employee for this position.
I am currently at canterbury high school in the arts program for dance where I take daily dance classes where I
work on collaboration and communication skills to work well, efficiently and quickly with other dance student to
complete dance choreographies on time and with the aim on a well constructed, clean and completed
choreography.
At school as well as outside of school I am currently on a pre professional program which i am working on with my
coach to go professional. In this program I attend many auditions for national and professional school from around
the world. I am working under very competitive and stressful conditions very difficult to work in. My training has
provided me with the skills to work well and to reach my goals every day as a restaurant team member.
I welcome the opportunity to discuss my qualifications with you in person. I can be reached at (613-224-2691)
thank you for you time and consideration
Sincerely,
Justin Cote