TECHNOLOGY AND LIVELIHOOD EDUCATION

WORKPLAN
 OBJECTIVES KEY RESULT AREA PERFORMANCE PROGRAMS / PERSONS TIMELINE EXPECTED
INDICATORS ACTIVITIES INVOLVED OUTPUT
Maintain a good Physical Facilities Classroom cleanliness and Assignment of cleaners, OIC, Faculty Members June 2016-March 2017 Classroom will be
condition of Development orderliness are maintained election of officers and Students turn over to
classroom conducive custodian in good
to learning condition
Involve parents in Community Attendance of parents in Parent conference; Faculty Members, June 2016 - March Increased
the teaching - Development meeting / conferences Election of Homeroom Students and Parents 2017; participation of
learning process by PTA officers; July 2016; parents in school
participating in June 2016 - March activities
school activities 2017

1. Identify the Students’ Development Increase by 10% in Mean Administer Pre- Test, OIC, Faculty Members August 2016- March Strengths and
strengths and at the end of the school Long Quizzes and Unit and Students 2017 weaknesses of the
weaknesses of the year. Test prior to Periodical students are
students in TLE for Test. identified.
the year’s instruction.

2. Harness the interest At least 65% of the a. Field: Faculty Members and August 2016- March Students Excelled
of the students students are participated. - Agriculture Students 2017 and Competed
through Enhancement - Entrepreneurship with other School
Activities. through different
Academic
- Home Competitions.
Economics

3. Organize “Young Healthy and nutritious OIC, Faculty Members June 2016-March 2017 Healthy and
Farmers Club” and vegetables shall be b. School Garden and Students nutritious
Utilize all the vacant planted. - Gulayan sa vegetables shall be
Areas in the school, Paaralan produced. Gained
along the fence as profit from the
well as plants in sacks produced
will be provided to vegetables
intensify food
production.

4. Identify the Continuous increased of c. Feeding Program OIC, Faculty Members June 2016-March 2017 2% increase in
Beneficiaries of the the students’ BMI. and Students their BMI have
Feeding Program By been attained
taking the BMI of the
Students. Conduct
Feeding Program
Activities Twice A
Week

5. Enhance and Students will showcase d. Nutrition Month OIC, Faculty Members June 2016-March 2017 Students have
Improve the skills and their skills and talents in Program and Students excelled and
 Prepared and Submitted by:

SOPHIA LORENZ N. POBLETE

TLE Coordinator