Semesterization of Degree Programs for Term 1, 2018, Male'

Subject Section Credit

Code Subject Name Point Course Name Semester
HOS207 Managing Housekeeping Operations G01 18 Bachelor of International Hospitality Management Sem 1&2
HOS219 Managing Front Office Operations G01 18 Bachelor of International Hospitality Management Sem 1&2
MGT121 Personal and Professional Development G01 15 Bachelor of International Hospitality Management Sem 1&2
MGT123 Communication in Organizations G01 15 Bachelor of International Hospitality Management Sem 1&2
TRS211 Business Law & Ethics G01 15 Bachelor of International Tourism Management Sem 1&2
TRS203 Special Interest Tourism G01 15 Bachelor of International Tourism Management Sem 1&2
MGT121 Personal and Professional Development G02 15 Bachelor of International Tourism Management Sem 1&2
MGT123 Communication in Organizations G02 15 Bachelor of International Tourism Management Sem 1&2
TRS203 Special Interest Tourism G02 15 Bachelor of Tourism Management (Marketing) Sem 1&2

Subject Section Credit

Code Subject Name Point Course Name Semester
Bachelor of International Tourism Mgt . / Bachelor of International
G01 Hospitality Mgt./ Bachelor of Hospitality Mgt. (Culinary Arts and Food
CPT233 Information Systems for Hospitality and Tourism 15 Services) Sem 3
Bachelor of International Tourism Mgt . / Bachelor of International
G01 Hospitality Mgt./ Bachelor of Hospitality Mgt. (Culinary Arts and Food
MGT233 Economic Analysis for Hospitality & Tourism 15 Services) Sem 3
Bachelor of International Tourism Mgt . / Bachelor of International
G01 Hospitality Mgt./ Bachelor of Hospitality Mgt. (Culinary Arts and Food
ACC141 Finance & Accounting for Hospitality & Tourism 15 Services) Sem 3
Bachelor of International Tourism Mgt . / Bachelor of International
G01 Hospitality Mgt./ Bachelor of Hospitality Mgt. (Culinary Arts and Food
MKT107 Marketing Principles 15 Services) Sem 3

Subject Section Credit

Code Subject Name Point Course Name Semester
HOS209 Research Methods G01 15 Bachelor of International Hospitality Mgt. Sem 4
TRS205 Event Industry in Context G01 15 Bachelor of International Hospitality Mgt. Sem 4
HOS215 Principles of Human Resources G01 15 Bachelor of International Hospitality Mgt. Sem 4
HOS213 Hospitality Facilities Management G01 15 Bachelor of International Hospitality Mgt. Sem 4
HOS209 Research Methods G02 15 Bachelor of International Tourism Mgt. Sem 4
TRS205 Event Industry in Context G02 15 Bachelor of International Tourism Mgt. Sem 4
HOS215 Principles of Human Resources G02 15 Bachelor of International Tourism Mgt. Sem 4
TRS201 International Transport and Tourism G01 15 Bachelor of International Tourism Mgt. Sem 4
HOS209 Research Methods G03 15 Bachelor of Hospitality Management (Culinary Arts & Food Service) Sem 4
TRS205 Event Industry in Context G03 15 Bachelor of Hospitality Management (Culinary Arts & Food Service) Sem 4
HOS215 Principles of Human Resources G03 15 Bachelor of Hospitality Management (Culinary Arts & Food Service) Sem 4
HOS213 Hospitality Facilities Management G02 15 Bachelor of Hospitality Management (Culinary Arts & Food Service) Sem 4
non
G01
TRS 339 Work Placement (Tourism) credit Bachelor of International Tourism Mgt. Sem 4
 non
G01
HOS355 Work Placement (Tourism) credit Bachelor of International Hospitality Mgt. Sem 4
non
G02
HOS355 Work Placement (Hospitality) credit Bachelor of Hospitality Management (Culinary Arts & Food Service) Sem 4

Subject Credit
Code Subject Name Section Point Course Name Semester
HOS317 Strategic Management for Hospitality and Tourism G01 15 Bachelor of International Tourism Mgt . Sem 5
HOS339 Operations Management G01 15 Bachelor of International Tourism Mgt . Sem 5
HOS353 Contemporary issues in Tourism G01 15 Bachelor of International Tourism Mgt . Sem 5
TRS301 Destination Management G01 15 Bachelor of International Tourism Mgt . Sem 5
HOS339 Operations Management G02 15 Bachelor of International Hospitality Mgt . Sem 5
HOS317 Strategic Management for Hospitality and Tourism G02 15 Bachelor of International Hospitality Mgt . Sem 5
HOS351 Risk Management G01 15 Bachelor of International Hospitality Mgt . Sem 5
HOS349 Quality Management G01 15 Bachelor of International Hospitality Mgt . Sem 5
CAT309 Food Safety, Sanitation and Nutrition G01 15 Bachelor of Hospitality Management (Culinary Arts & Food Service) Sem 5
HOS315 Food and Beverage Operations G01 18 Bachelor of Hospitality Management (Culinary Arts & Food Service) Sem 5
HOS329 International Cuisine G01 18 Bachelor of Hospitality Management (Culinary Arts & Food Service) Sem 5
HOS341 Patisserie and Baking G01 15 Bachelor of Hospitality Management (Culinary Arts & Food Service) Sem 5
HOS325 Human Resource Strategic Development G01 15 Bachelor of Hospitality Management (Human Resources) Sem 5
HOS333 Learning and Development G01 15 Bachelor of Hospitality Management (Human Resources) Sem 5

Subject Credit
Code Subject Name Section Point Course Name Semester
HOS303 Applied Project G01 18 Bachelor of Hospitality Mgt(HR) Sem 6
HOS305 Culture and Change Mgt. G01 15 Bachelor of Hospitality Mgt(HR) Sem 6
HOS327 Industrial Relations G01 15 Bachelor of Hospitality Mgt(HR) Sem 6
HOS343 Performance Management G01 15 Bachelor of Hospitality Mgt(HR) Sem 6
TRS319 Destination Marketing G01 15 Bachelor of Tourism Mgt.(Marketing) Sem 6
TRS323 International Marketing G01 15 Bachelor of International Tourism Mgt . Sem 6
TRS325 Managing Event Operations G01 15 Bachelor of International Tourism Mgt . Sem 6
HOS305 Culture and Change Mgt. G02 15 Bachelor of International Tourism Mgt . Sem 6
HOS303 Applied Project G02 18 Bachelor of International Tourism Mgt . Sem 6
HOS319 Food Service Mgt.and Concept Development G01 15 Bachelor of International HospitalityMgt . Sem 6
HOS337 New Venture Development G01 15 Bachelor of International HospitalityMgt . Sem 6
HOS323 Hospitality Team Leadership G01 15 Bachelor of International HospitalityMgt . Sem 6
HOS303 Applied Project G03 18 Bachelor of International HospitalityMgt . Sem 6
HOS303 Applied Project G04 18 Bachelor of Hospitality Management (Culinary Arts and Food Services) Sem 6
TRS307 Intern Study G01 72 Bachelor of Science in Hotel and Resort Management Sem 6
TRS305 Intern Study G01 72 Bachelor of Business in Tourism Management Sem 6