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“Now, after four years we may have another fruit – Kiwi - available in the market. We will plant 22,000 plants of Kiwi this season, which will bear fruits after four years,” Director Jammu and Kashmir Medicinal Plants Introduction Centre JKMPIC,.Sheikh Gulzaar said. Excited over the increase in the annual production of indigenous varieties of fruit and expansion in total horticultural area, Sheikh Gulzaar’s fresh vision is to introduce new exported varieties of fruit in Kashmir, so that “Kashmir’s Fruit production offers a wide variety of fresh fruit in market.”
“Now, after four years we may have another fruit – Kiwi - available in the market. We will plant 22,000 plants of Kiwi this season, which will bear fruits after four years,” Director Jammu and Kashmir Medicinal Plants Introduction Centre JKMPIC,.Sheikh Gulzaar said. Excited over the increase in the annual production of indigenous varieties of fruit and expansion in total horticultural area, Sheikh Gulzaar’s fresh vision is to introduce new exported varieties of fruit in Kashmir, so that “Kashmir’s Fruit production offers a wide variety of fresh fruit in market.”
“Now, after four years we may have another fruit – Kiwi - available in the market. We will plant 22,000 plants of Kiwi this season, which will bear fruits after four years,” Director Jammu and Kashmir Medicinal Plants Introduction Centre JKMPIC,.Sheikh Gulzaar said. Excited over the increase in the annual production of indigenous varieties of fruit and expansion in total horticultural area, Sheikh Gulzaar’s fresh vision is to introduce new exported varieties of fruit in Kashmir, so that “Kashmir’s Fruit production offers a wide variety of fresh fruit in market.”
Kiwi or Chinese gooseberry (Actinidia deliciosa) is
grown widely in New Zealand, Italy, USA, China, Japan, Australia, France,Pakistan,Iran, Kashmir, Chile and Spain.
Kiwi cultivation & Production
Kiwi is mostly grown in the mid hills of Himachal
Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh,Karnataka,Uttarakhand and Kerala. Having been very newly introduced in the country estimates of area and production have not yet become available.
Probably because they aren't mostly grown locally in
India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.
Kiwi fruit plant varieties cultivated in India
are Abbott, Allison, Bruno, Hayward, Monty and Tomuri.
Kiwi vine starts bearing at the age of 4-5 years
while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized Tomuri : It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear berries are harvested first while smaller ones are usually in groups of 5. Allison : It is also used for pollenizing different cultivars. allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible. Kiwi plant
Since kiwi is a dioecious plant, it bears pistillate
and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:
Abbott : This is an early flowering and early
maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.
Allison : Fruits resemble those of Abbott, except
that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable acidity are on the lower side. This variety is most suited for Planting distance varies according to variety and system of training. Usually, T-bar and Himachal Pradesh. pergola system are adopted for planting. In T-bar , a spacing of 4 m 12 ft. from row to row and 5-6 m.(15-18 ft) from plant to plant is common whereas in pergola system, a spacing of Bruno : This cultivar requires comparatively less 6 m. from row to row should be maintained. chilling period. The fruits are tapering in shape towards the stem end. They are longest among Yield: all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in Yield of Kiwi fruit is influenced by factors like varaties training system,pollination,ratio of ascorbic acid and titratable acidity. The bearing male and female plants,manuar and fertilizer,irrigation system and climate is very heavy. conditions.Expected average yield after 3 years is 4 tons per ha (20 kanals of land) and after 8 years 25 tons per ha.The productive age is 30-50 years. Hayward : Most popular cultivar or the world, Hayward is comparatively shy bearer with a Grow Your Own Kiwi fruit plants tendency of biennial bearing. The fruit is broad Write us at : jkmpic@gmail.com, jkmpic@bsnl.in and flat, being much wider in relation to length. Ph: 09858986794/01933-223705 It is superior in flavour with high sugar and POB 667 GPO Srinagar SGR Jammu and Kashmir 190001 ascorbic acid content. It requires More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html comparatively more chilling hours. Availability : Varaties of kiwi plant Abbott,Allison,Bruno, Hayward,Monty, Tomuri Monty : It is a late flowering cultivar but fruit Other planting material also available : Apple tree, Apricort tree ,Goji berry tree, Ginkgo maturity is not late. The fruits are oblong, biloba tree , Almond tree, Peach tree, Pear tree, Amlok tree, Howthorne tree ,Hazel tree, resembling those of Abbot and Allison. Being a Zaitoon tree , Walnut seed and medicinal and herbal plants highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider towards