1/10/2018 Channa Madra Recipe by Chef AvneetHotel Cecil OberoiHimachal Pradesh - NDTV Food

Channa Madra Recipe

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Chef: Chef Avneet

Hotel Cecil Oberoi
Himachal Pradesh

Recipe Servings: 4 Prep Time: 30 Minutes

Cook Time: 30 Minutes Total Cook Time: 01 Hour

Di culty Level: Easy

Channa Madra is a Himachali dish. A rich blend of chickpea and the goodness of yogurt.

Ingredients Of Channa Madra How to Make Channa Madra

250 gm ghee 1. Heat the ghee in a pan.
250 gm kabuli chana-boiled
2. Add cardamoms, cloves, black cardamom, clove powder, turmeric,
4 cardamoms
cumin and kabuli channas and mix well.
5 cloves

1/3 tsp black cardamom-powder 3. Then add the salt, raisins and yogurt and cook on low ame for 20
minutes.
1/3 tsp clove-powdered

1/2 tsp turmeric 4. Serve hot with rotis.

3/4 tsp cumin powder

1/2 tsp salt

3 tsp raisins

500 gm yogurt

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