Buying of raw materials from the suppliers and

putting the supplies on the storage.

Customer will fill up the order form with his

name and order and give it to the cashier
together with the payment.

Clerk records the name and order of the

customer on the menu printed on the side of the
22 oz cup.

Clerk keeps the order form as the record of the

sale.

Clerk will pour the chosen drink and ice on the

22 oz cup. Put the straw and gives it to chef.

Chef will prepare the order. Frying the fries,

adds flavor, weighs into standard serving, and
pour it into the 220cc small bowl on top of the 22
oz cup.

Chef hands the customer's prepared order

through the window.

The clerk will now serve the order to the

customer.