[q 1] Liqueurs sold in the USA must contain minimum of ................... sugar by weight.

(A) 5 per cent

(B) 10 per cent

(C) 15 per cent

(D) 25 per cent

[q 2] Vodka originated in

(A) France

(B) the USA

(C) Germany

(D) Russia

[q 3] The process of collecting sediments on to the neck of the bottle by periodical

shaking of bottle is

(A) Remuage

(B) Pupitre

(C) Degorgement

(D) Dosage

[q 4] Cyclic menu is followed in

(A) Fast food

(B) Coffee shop

(C) Industrial canteen

(D) Room service

[q 5] Stilton is a type of

(A) Vegetable

(B) Fish

(C) Game

(D) Cheese

[q 6] Which one of the following category of French wine classification has the highest
standard of quality?

(A) Vin de table

(B) VDQS

(C) AC

(D) Vin de pays

[q 7] Which one of the following white grape is used in champagne?

(A) Riesling

(B) Sylvaner

(C) Chardonnay

(D) Chenin Blanc

 [q 9] The capacity of a keg is

(A) 5 gallons

(B) 10 gallons

(C) 15 gallons

(D) 20 gallons

[q 10] The part of hops used in beer making is

(A) Flower

(B) Bark

(C) Root

(D) Leaf

[q 11] Bunch is the term given to

(A) Filler

(B) Filler and binder

(C) Binder and wrapper

(D) Filler, binder, and wrapper

[q 12] Which one of the following wines does not need corkscrew while opening the bottle?

(A) White wine

(B) Champagne

(C) Red wine

(D) Rose wine

[q 13] Which one of the following terms refers to champagne having the sugar of 2-4%?

(A) Sec

(B) Demi-sec

(C) Demi-doux

(D) Doux

[q 14] Which one of the following states of Mexico produces tequila?

(A) Guerrero

(B) Oaxaca

(C) Jalisco

(D) Zacatecas

[q 15] The term Reserva on Spanish red wine bottle label means it is aged in wood for a
minimum period of

(A) 6 months

(B) 12 months

(C) 24 months

(D) 36 months
[q 16] With which of the following juices, Worcestershire sauce is offered as an
accompaniment?

(A) Orange juice

(B) Pineapple juice

(C) Tomato juice

(D) Apple juice

[q 17] How many oysters are served per portion?

(A) 4

(B) 6

(C) 8

(D) 10

[q 18] Which of the following states has more number of mezcal producers?

(A) Oaxaca

(B) Guerrero

(C) San Louis Potosi

(D) Tamaulipas

[q 19] The vintage wine of Australia must contain minimum of ..... per cent grapes of that
year.

(A) 80

(B) 85

(C) 90

(D) 95

[q 20] Cognac with VSOP on the lable indicates wood ageing of minimum of

(A) 2 years

(B) 2½ years

(C) 3½ years

(D) 4½ years

[q 1] The minimum amount of time the non-vintage 'cava' should spend in cellar is

(A) 6 months

(B) 9 months

(C) 12 months

(D) 18 months

[q 2] Scotch malt whisky is made from

(A) Barley

(B) Rye

(C) Wheat

(D) Corn
 [q 3] Minimum area required for a gangway is

(A) 2'

(B) 3'

(C) 4'

(D) 5'

[q 4] Which liqueur is used in the making of Harvey Wallbanger?

(A) Chartreuse

(B) Cointreau

(C) Kahlua

(D) Galliano

[q 5] Tia-maria is used in the preparation of

(A) Calypso coffee

(B) Witch's coffee

(C) Seville coffee

(D) Jamaican coffee

[q 6] Which one of the following liqueurs is from Scotland?

(A) Glayva

(B) Galliano

(C) Sabra

(D) Tia-Maria

[q 7] Which group among the following has limited choice on where to eat?

(A) School children staying in hostels

(B) Prisoners

(C) Travellers on highways

(D) Hospital patients

[q 8] The last two digits of AP Nr refers to

(A) Vineyard code

(B) Bottler code

(C) Winery code

(D) Year of bottling

[q 9] Perry is fermented drink prepared from

(A) Potatoes

(B) Apples

(C) Beet

(D) Pear

[q 10] Which one of the following is not a good choice for aperitif?

(A) Noilly Prat

(B) Sercial

(C) Champagne Doux

(D) Fino
[q 11] The quality wine area of New South Wales is

(A) Hunter Valley

(B) Mudgee

(C) Riverina

(D) Southern Highlands

[q 12] Varietal wine produced in Australia must contain minimum .......... per cent of
the grape.

(A) 65

(B) 75

(C) 85

(D) 95

[q 13] Which one of the following is an example of commercial non-residential catering

outlet?

(A) Hotel

(B) Coffee shop

(C) Resort

(D) Motel

[q 14] Cafe complet is the term used in the service of

(A) American breakfast

(B) Indian breakfast

(C) Continental breakfast

(D) English breakfast

[q 15] Which one of the following styles is the sweetest?

(A) Kabinett

(B) Auslese

(C) Beerenauslese

(D) Trockenbeerenauslese

[q 16] The widely used cereal in the preparation of beer is

(A) Rye

(B) Maize

(C) Barley

(D) Rice

[q 17] The method followed to make champagne in the Champagne region of France is

(A) Methode champenoise

(B) Cuve close

(C) Transfer

(D) Direct impregnation

[q 18] The wild yeasts are killed when the alcohol level reaches

(A) 2%

(B) 4%

(C) 6%

(D) 8%

[q 19] The plunger method of making coffee is also known as

(A) La cafetiere

(B) Percolator

(C) Cona

(D) Turkish

[q 20] In a small hotel, who will be responsible for banquets?

(A) Room service senior captain

(B) Restaurant manager

(C) Front office manager

(D) Executive house keeper

[q 1] For seating 14 people at the top table, the length of a top table should be

(A) 14'

(B) 18'

(C) 24'

(D) 28'

[q 2] Which one of the following is stored upright?

(A) Champagne

(B) Red wine

(C) White wine

(D) Fortified wine

[q 3] The time taken by the customer to leave the fast food with the ordered food is

(A) 3½ minutes

(B) 5 minutes

(C) 7 minutes

(D) 10 minutes

[q 4] Which one of the following foods is easily contaminated by bacteria?

(A) Sauces

(B) Nuts

(C) Jam

(D) Canned food

[q 5] Bourbon whiskey is made from mash consisting of corn at least

(A) 31%

(B) 41%

(C) 51%

(D) 61%
 [q 6] Which one of the following is the main grape used in the production of Chianti?

(A) Sangiovese

(B) Trebbiano

(C) Nebbiolo

(D) Barbera

[q 7] One of the accompaniments with cheese is

(A) Celery

(B) Beetroot

(C) Carrot

(D) Spring onion

[q 8] Which one of the following factors does not influence the service style offered at
banquets?

(A) Host's wishes

(B) Time factor

(C) Skills of service staff

(D) Dress code

[q 9] Barolo wine is made from which one of the following grapes?

(A) Sangiovese

(B) Trebbiano

(C) Nebbiolo

(D) Barbera

[q 10] Cooked food should be reheated at

(A) 44°C

(B) 54°C

(C) 64°C

(D) 74°C

[q 11] Size of a cover is

(A) 20" x 12"

(B) 20" x 18"

(C) 24" x 15"

(D) 24" x 12"

[q 12] Which one of the following table plans is suitable for sensitive discussion?

(A) Theatre style

(B) Classroom style

(C) Herring bone

(D) Star fish

[q 13] The ideal temperature range of water for infusing coffee is

(A) 60-64°C

(B) 71-75°C

(C) 82-86 °C

(D) 92-96°C

[q 14] Portion size of cheese is

(A) 40g

(B) 60g

(C) 80g

(D) 100g

[q 15] Cider is a fermented drink prepared from the juice of

(A) Apples

(B) Grapes

(C) Pear

(D) Beet

[q 16] The top copy of KOT goes to the

(A) Front office

(B) Kitchen

(C) Guest

(D) Cashier

[q 17] Tequila is prepared from

(A) Agave tequilana weber

(B) Cactus

(C) Potatoes

(D) Cereal

[q 18] Diameter of a full plate is

(A) 6"

(B) 8"

(C) 10"

(D) 12"

[q 19] Pate de foie gras is made from

(A) Goose liver

(B) Chicken liver

(C) Duck liver

(D) Turkey liver

[q 20] Spraying hot water to extract maximum sugar from the malt is termed as

(A) Sparging

(B) Pitching

(C) Priming

(D) Fining
[q 1] Which one of the following is not contributed by tannin?

(A) Astringency

(B) Keeping quality

(C) Coagulation process

(D) Fermentation

[q 2] The word Sekt means

(A) Sparkling

(B) Blending

(C) Dry

(D) Sweet

[q 3] Kitchen stewarding is responsible for

(A) Wine service

(B) Garbage disposal

(C) Salad preparation

(D) Still room

[q 4] Cognac with three star on the label indicates wood ageing of minimum of

(A) 1½ years

(B) 2 years

(C) 3 years

(D) 3½ years

[q 5] Cava is from

(A) Priorato

(B) Penedes

(C) Valencia

(D) Galicia

[q 6] Irish whiskey is pot distilled

(A) Twice

(B) Thrice

(C) Four times

(D) Five times

[q 7] The order of courses in a full afternoon tea is

(A) Hot toasted items-sandwiches-pastries

(B) Pastries-sandwiches-hot toasted items

(C) Pastries-hot toasted items-sandwiches

(D) Sandwiches-hot toasted items-pastries

 [q 8] The recommended service temperature of sweet white wines, champagne, and
sparkling wines is

(A) 4.5-10°C

(B) 10-15°C

(C) 12-17°C

(D) 18-22°C

[q 9] Dry Martini is garnished with

(A) Cherry

(B) Olives

(C) Pearl onion

(D) Mint

[q 10] Which one of the following glassware is an example of a tumbler?

(A) Rock glass

(B) Beer goblet

(C) Cocktail glass

(D) Brandy snifter

[q 11] When the opening stock is `40,000, requisition is `65,000, transfer out is `8,000
and the closing stock is `37,000, the cost of beverage consumed will be

(A) `20,000

(B) `60,000

(C) `68,000

(D) `70,000

[q 12] Which one of the following is white grape?

(A) Cabernet Sauvignon

(B) Syrah

(C) Chardonnay

(D) Merlot

[q 13] Which one of the following is an example of welfare catering?

(A) Restaurant

(B) Banquets

(C) School

(D) Room service

[q 14] The world's largest coffee producer is

(A) India

(B) Mexico

(C) Costa Rica

(D) Brazil
[q 15] Which one of the following wine will be suitable for root vegetables?

(A) Full-bodied dry red

(B) Medium-bodied dry white

(C) Medium-sweet rose

(D) Light-bodied dry rose

[q 16] With which one of the following, Worcestershire sauce is not offered?

(A) Tomato juice

(B) Irish stew

(C) Meat savoury

(D) Roast duck

[q 17] Yorkshire coffee is made using the liqueur

(A) Strega

(B) Cointreau

(C) Bronte

(D) Benedictine

[q 18] GSM blend includes the grapes

(A) Grenache, shiraz, and mourvedre

(B) Grenache, semillon, and mourvedre

(C) Gamy, shiraz, and mourvedre

(D) Grenache, shiraz, and merlot

[q 19] The capacity of a barrel is

(A) 12 gallons

(B) 24 gallons

(C) 36 gallons

(D) 48 gallons

[q 20] Height of a dining table is

(A) 24"

(B) 30"

(C) 36"

(D) 40"

[q 1] The term Plata on the tequila label means

(A) Gold

(B) Silver

(C) Platinum

(D) Copper

[q 2] Blended scotch whisky is the blend of

(A) Irish and Scotch

(B) Scotch malt and Scotch grain

(C) Scotch malt and Bourbon

(D) Scotch grain and Irish malt

 [q 3] Gin is the base for

(A) Orange blossom

(B) Side car

(C) Manhattan

(D) Zombie

[q 4] The red grape used in Colares is

(A) Baga

(B) Ramisco

(C) Bastardo

(D) Tinta Roriz

[q 5] Hock wines are marketed in

(A) Green bottles

(B) Blue bottles

(C) Brown bottles

(D) Pink glass

[q 6] Which one of the following is an example of a secondary catering sector?

(A) Hotel

(B) Ethnic restaurant

(C) Fast food outlet

(D) Hospital

[q 7] The size of a cocktail is

(A) 3 1/2- 4 oz

(B) 4 1/2-6 oz

(C) 6 1/2-8 oz

(D) 8 1/2-10 oz

[q 8] Which one of the following spirits is used in the preparation of Jamaican coffee?

(A) Cognac

(B) Irish whiskey

(C) Vodka

(D) Rum

[q 9] Mocking bird cocktail is made

(A) Vodka

(B) Tequila

(C) Champagne

(D) Rum

[q 10] Chestnut stuffing is used in the preparation of

(A) Roast turkey

(B) Roast chicken

(C) Roast duck

(D) Roast pheasant

[q 11] The flavour of Kummel is

(A) Angelica

(B) Licorice

(C) Caraway

(D) Herbs

[q 12] The grape used in red wines in northern Cote de Rhone is

(A) Grenache

(B) Gamay

(C) Pinot Noir

(D) Syrah

[q 13] At high tea, hot snacks should be served with

(A) Scones

(B) Sandwiches

(C) Bread and butter

(D) Crumpets

[q 14] Which one of the following information is not necessary on KOT?

(A) Table no

(B) Waiter no

(C) Manager's name

(D) Date

[q 15] Breakfast cereal is served after

(A) Fruit juice

(B) Egg preparations

(C) Toasts and breads

(D) Meat preparations

[q 16] Calvados is made in

(A) France

(B) Germany

(C) The UK

(D) Italy

[q 17] The order of service of full afternoon service is

(A) Beverages-buttered scones-sandwiches-toasted items

(B) Beverages-toasted items-sandwiches-buttered scones

(C) Beverages-sandwiches-toasted items-buttered scones

(D) Beverages-sandwiches-buttered scones-toasted items

[q 18] Which one of the following is consumed and considered as the best remedy for
hangover?

(A) Fernet branca

(B) Campari

(C) Vermouth

(D) Byrrh

[q 19] All of the following areas come under the food and beverage department, except

(A) Kitchen

(B) Banquets

(C) Housekeeping

(D) Room service

[q 20] Espresso mixed with equal quantity of hot water to dilute the strength of coffee is
called

(A) Americano

(B) Cappuccino

(C) Corretto

(D) Latte

[q 1] The width of the banquet table is (standard size)

(A) 1½ ft

(B) 2½ ft

(C) 3½ ft

(D) 4½ ft

[q 2] The minimum space required between the sprigs is

(A) 3 ft

(B) 5 ft

(C) 6 ft

(D) 8 ft

[q 3] Liqueur frappe refers to liqueur with

(A) Ice

(B) Cream

(C) Coffee

(D) Nothing added

[q 4] 'Champagne of Teas' is the name given to

(A) Assam Tea

(B) Lapsang Souchong

(C) Earl Grey

(D) Darjeeling
 [q 5] Cooked food must be held above

(A) 37°C

(B) 43°C

(C) 55°C

(D) 63°C

[q 6] Irish whiskey is aged for a minimum period of

(A) 2 years

(B) 3 years

(C) 4 years

(D) 5 years

[q 7] Slip cloth is used to

(A) Carry hot dishes

(B) Line tray

(C) Wipe equipment

(D) Cover soiled tablecloth

[q 8] Peat fire is used in the preparation of

(A) Irish whiskey

(B) Canadian whisky

(C) Bourbon whiskey

(D) Scotch whisky

[q 9] Which one of the following is black grape?

(A) Riesling

(B) Sylvaner

(C) Tokay

(D) Zinfandel

[q 10] Which one of the following constituents of grapes has yeasts?

(A) Stalk

(B) Skin

(C) Pulp

(D) Pips

[q 11] Non-alcoholic drinks may have alcohol content less than

(A) 0.5% abv

(B) 1% abv

(C) 1.5% abv

(D) 2% abv

[q 12] Soave wine comes from

(A) Veneto

(B) The Marches

(C) Lazio

(D) Sardinia
[q 13] Drink consisting of ingredients of different densities, they are normally made by

(A) Shaking

(B) Building

(C) Layering

(D) Stirring

[q 14] Scotch whisky is aged for a minimum period of

(A) 1 year

(B) 2 years

(C) 3 years

(D) 4 years

[q 15] Fermented pear juice results in

(A) Beer

(B) Cider

(C) Sake

(D) Perry

[q 16] Beverages are served after the service of

(A) Juice

(B) Cereals

(C) Egg

(D) Bread

[q 17] Cocktail, having egg in its making, is made by

(A) Shaking

(B) Building

(C) Stirring

(D) Layering

[q 18] In which one of the following states, generic wines are not allowed to be produced?

(A) New York

(B) Washington

(C) California

(D) Oregon

[q 19] Chaptalization is the addition of

(A) Yeast

(B) Sugar

(C) SO2

(D) Acid

[q 20] The most preferred spirit for digestives is

(A) Rum

(B) Whisky

(C) Gin

(D) Brandy
[q 1] A blue band on a South African wine guarantees

(A) Grape

(B) Alcohol content

(C) Vintage year

(D) Origin

[q 2] Which one of the following sections is responsible for the preparation of coffee and
tea?

(A) Hot plate

(B) Still room

(C) Silver room

(D) Linen room

[q 3] Which one of the following functions will come under public relations?

(A) Political conference

(B) Birthday party

(C) Dinner dance

(D) Dealer's meet

[q 4] Chateau d'yquem sweet wine is from

(A) Sauternes

(B) Barsac

(C) Cerons

(D) Entre-deux-mers

[q 5] Aboyeur is the French name for

(A) Barker

(B) Waiter

(C) Cook

(D) Pot wash man

[q 6] Which one of the following is traditionally used ingredients in the making of vodka?

(A) Beetroot

(B) Potato

(C) Grapes

(D) Molasses

[q 7] Canned foods are likely to be contaminated by

(A) Salmonella

(B) Clostridium botulinum

(C) Listeria Monocytogenes

(D) Staphylococcus aureus

[q 8] Mustard sauce is served with

(A) Fried scampi

(B) Grilled trout

(C) Grilled mackerel

 (D) Grilled herring

[q 9] Slivovitz is prepared from

(A) Apple

(B) Strawberry

(C) Plum

(D) Cherry

[q 10] Select the odd one from the following:

(A) Marc

(B) Grappa

(C) Anesone

(D) Pisco

[q 11] Which one of the following red wines may be served at a higher temperature?

(A) Barolo

(B) Beaujolais

(C) Loire

(D) Bordeaux

[q 12] Which one of the following terms refers to cauliflower?

(A) Clamart

(B) Normandy

(C) Parmentier

(D) Dubarry

[q 13] 8' x 2½' banquet table accommodates totally

(A) 4 covers

(B) 6 covers

(C) 8 covers

(D) 10 covers

[q 14] Which one of the following sherry is aged in Sanlucar de Barrameda?

(A) Fino

(B) Oloroso

(C) Amontillado

(D) Manzanilla

[q 15] The flavour of advoccat is

(A) Orange

(B) Coffee

(C) Egg yolk

(D) Vanilla
[q 16] Which one of the following refers to meat?

(A) Volaille

(B) Viande

(C) Agneau

(D) Veau

[q 17] The most expensive and the finest red wine Vega Sicilia comes from

(A) Valdepenas

(B) Navarra

(C) Ribera del Duero

(D) Valencia

[q 18] Varietal wine is named after

(A) Vineyard

(B) Shipper

(C) Style

(D) Grape

[q 19] Russian tea is served with

(A) Orange

(B) Mint

(C) Lemon

(D) Ginger

[q 20] Bodega refers to

(A) Tall building with high, arched ceilings

(B) Wine shippers

(C) Vineyard

(D) Oak cask

[q 1] Milled dried malt is termed as

(A) Grist

(B) Wort

(C) Hops

(D) Spent malt

[q 2] The principal grape used in the production of Bull's Blood wine is

(A) Shiraz

(B) Zinfandel

(C) Kadarka

(D) Merlot

[q 3] 'Dunder' is

(A) Yeast from previous fermentation

(B) Name given to cask

(C) Flavoured rum

(D) Rum-based cocktail

 [q 4] Trancheur is responsible for

(A) Pot washing

(B) Pest control

(C) Carving

(D) Soup service

[q 5] An example of game is

(A) Chicken

(B) Duck

(C) Turkey

(D) Pheasant

[q 6] A guest in Indian restaurant would look for naan under the category of

(A) Indian bread

(B) Paneer

(C) Dal

(D) Vegetables

[q 7] Scullery refers to

(A) Pot wash

(B) Pest control

(C) Kitchen cleaning

(D) Garbage disposal

[q 8] Which one of the following is collected from the dispense bar?

(A) Tea

(B) Hot chocolate

(C) Soda

(D) Coffee

[q 9] Zubrowka is a type of

(A) Spice

(B) Fruit

(C) Nut

(D) Grass

[q 10] Which one of the following is not relevant to a la carte?

(A) Need more of kitchen equipment

(B) Need less service equipment

(C) More work during meal time

(D) More storage equipment required

[q 11] Banquet means

(A) Welfare catering (D) Institutional Catering

(B) Function catering

(C) Transport catering

[q 12] Rum is prepared from

(A) Molasses

(B) Rye

(C) Barley

(D) Grapes

[q 13] How many course menu is offered in general in a formal sit-down party?

(A) 4 course

(B) 6 course

(C) 8 course

(D) 10 course

[q 14] 'Grog' is the term applied to

(A) Yeast

(B) Diluted rum

(C) Dark rum

(D) White rum

[q 15] For chemical sanitization, the quantity of iodine added to 1 gallon of water is

(A) 1/4 oz

(B) 1/2 oz

(C) 3/4 oz

(D) 1 oz

[q 16] Cona coffee is made by

(A) Filter method

(B) Vacuum infusion method

(C) Percolator method

(D) Turkish method

[q 17] 'Off board' used in the kitchen communicates

(A) Cooks who are on daily off

(B) Wait staff who are on daily off

(C) Items of the menu that are not available

(D) Equipment that is out of order

[q 18] The difference between 'full afternoon tea' and 'high tea' is that

(A) Full afternoon tea serves tea, while high tea offers only green tea

(B) High tea is offered in the restaurant, while afternoon tea, in the room

(C) Afternoon tea does not serve grills and fish, while high tea does

(D) Afternoon tea menu is a la carte, while high tea menu is table d'hote

[q 19] Chateau Petrus is from which one of the following districts of Bordeaux?

(A) Saint-Emilion (D) Loupiac

(B) Pomerol

(C) Graves
[q 20] The term doria refers to

(A) Pineapple

(B) Cucumber

(C) Cauliflower

(D) Maize