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COCKTAILS

At Night Heron, you will probably notice familiar and classic drinks on our menu and Jasmine Rice Congee $12
subsequently the places and eras of their creation. These drinks are the canon of Local mushrooms, almonds, bacon, scallion, poached egg
America’s classic drinking culture. There are infinite ways to spin these classics.
What follows are our favorites. Pan Roasted Sirloin $12
44 farms beef, cold somen noodle, peas, scallion, cucumber,
Don’t stress too much about knowing or not knowing all the ingredients. If you like green bean
the original, we can all but guarantee you’ll enjoy our take. Cheers.
Jerk Chicken $16
Slow-roasted leg & thigh, kohlrabi, pickled pineapple
Salty Dog (New York Times, 1968) $11
Honeysuckle, grapefruit, black pepper, vanilla, himalayan pink salt

Mule Variations (Smirnoff, 1960’s) $11


Apple brandy, apricot, lemon, spicy ginger, lavender

Margarita (Pendennis Club, 1930’s) $11


Sotol blanco, mezcal, grapefruit, lime, tarragon, vanilla, egg white, salt

Frosé (New York City, 2016) $9


Provencal rosé, brut champagne, strawberry-basil cordial, lemon

Sangria (Introduced to America, 1964 World’s Fair) $52, serves 4


White wine, Pimm’s, citrus, passionfruit, accoutrements

Highball (Introduced to America from England, 1894) $11


Rums, pineapple, sparkling coconut

Tom Collins (England, 1860’s) $12


Almond, lemon lime curd, hibiscus molasses, soda

Shandy (Europe at-large, 1800’s) $12


Milk stout, amaro, lime, chocolate

Please inform your server of any food allergies. Consuming raw or undercooked meats, 2 19
poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
FOOD
mon – fri, 2pm / sat & sun, 4pm Gin, Tonic (British East India Company, India, 1700’s) $12
Gin, Capertif, elderflower tonic, lime, lavender, orange blossom
Angostura Nuts $5
Almonds, walnuts, pecans, lime Negroni and Friends (Caffe Casoni, Florence, Italy, 1919) $11
Gin, Campari, bitter vermouth, caramelized orange ice cube
Marinated Olives $4
Spices, citrus zest The Manhattan Project (Disputed, New York City, 1860’s) $12
Bourbon, madeira, orange, amaro
Smoked Cheese Dip $10
Cipollini, sourdough Old Fashioned Whiskey Cocktail (Pendennis Club, 1880’s) $11
Bourbon, piñon, dark sugar, aromatic bitters, citrus peel, cherry
Chicken Mousse $7
Strawberry jam, sourdough
dessert cocktails
Fried Curry Spiced Potatoes $5 Frozen Cafe Sua Da (North Vietnam, 19th Century) $9
Massaman, house ketchup Rums, coffee, chicory, milk, coconut molasses, palm sugar

Singapore Chili Clams $16 Grasshopper (Tujague's, French Quarter, NOLA, 1950’s) $9
Gulf clams, fermented black beans, tomato, mint Mint, cacao, cream, fernet Vallet, sea salt

Turmeric Chicken Frites $10


Buttermilk marinade, dill, yogurt

Salt & Pepper Pork Ribs $16


Sumac, lemon

Shrimp Caesar $16


Little gem, red endive, wild shrimp, queso fresco, sourdough,
black garlic dressing

Smoked Cheddar Burger $15


44 Farms beef, everything bun, curry fries

Please inform your server of any food allergies. Consuming raw or undercooked meats, 18 3 Please inform your server of any food allergies. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne illness. poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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