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Lindsey Haines
Mrs. Stevens
Life Science
31 January 2018
Bottled water is a huge part of everyday life. You might drink it at lunch, at sports
practice, on the go, etc. Or, you may have drank it until it’s ¼ full so you could do the bottle
flipping challenge last year. Either way, it’s a cheap, recyclable, and easy way of having
water to drink. But, what if the water gets contaminated and sold unknowingly? I
hypothesized that if I tested multiple brands of bottled water, then one of the brands would
dangerous. Sometimes, bacteria can get into bottled water, and this can occur in many
ways. Even though the FDA has stricter standards that they used to, bacteria can still get
into bottled water. For example, there could be bacteria found in the source, but it could get
through a bad filter system. Next, bacteria can come from a bottling company with poor
maintenance(Lisle). Also, contaminants such as sewage and mercury can contaminate the
source, bottling plant, etc. Additionally, if a worker at the plant is sick, or if there is an
outbreak of a certain illness in the area, that can contaminate the water too(Rettner) (Next
Bacteria needs certain factors to grow. To begin with, bacteria needs nutrients, such
as carbon dioxide and nitrogen. Next, some types of bacteria are autotrophs, so they can
use photosynthesis to make their own nutrients. To continue, bacteria cells are usually
70% water, so they cannot live without water. Additionally, different types of bacteria live
in different types of environments. Also, some bacteria can live in environments with no
oxygen, while others need a lot of oxygen to survive. Furthermore, bacteria can still adapt
single-celled organisms. Second, bacteria can be found anywhere on earth, such as in the
arctic, the forest, soil, rocks, etc. Also, different types of bacteria multiply at different rates.
Furthermore, some bacteria can multiply in the short span of 20 minutes. In some cases, a
few bacteria can become millions in the span of a few hours! We can become sick very
quickly when we’re exposed to certain types of bacteria (About). Last, if someone is trying
to make a pure culture, which is a sample of only ONE type of bacteria, it can take months
to create it because they need an extremely sterile environment (Pure Culture 35-36).
bacteria are very dangerous. For instance, Mycobacterium Tuberculosis has been a deadly
disease throughout history, and has been the cause of many plagues. Next, E. Coli a bacteria
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that resides in the human body, mostly in the digestive system. Certain types of E. Coli very
the cause of pneumonia and other lung infections. Also, Streptococcus Pyogenes can be
deadly if not treated. This virus causes symptoms such as sore throat all the way up to
Scarlet Fever. Furthermore, Staphylococcus Aureus, or MRSA is a deadly skin eating disease
that can also cause other fatal diseases such as meningitis and pneumonia (Longitude).
Last, H5N1 and H7N7 are two types of influenza that can be fatal in certain cases (Next
Not all bacteria are bad, and in fact, most bacteria are good for you. A vast majority
of bacteria help you digest your food. One example of good bacteria is L. Acidophilus. This
is found in your intestines, and helps you digest food. Another type of good bacteria is
Streptococcus Thermophilus, which is found in many fermented dairy products, and helps
probiotics, and is useful for people with stomach issues (List). Last, weakened bacteria for
diseases found in vaccinations can help boost your immune system (Vaccination 145-149).
There are many different types of bacteria that can be found in bottled water. To
begin with, Legionella is a bacteria that can be a health risk if inhaled. Next, enteroviruses
coxsackieviruses, and echovirus. Furthermore, E. Coli can be found in bottled water. Also, if
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the water is cloudy, there’s a high chance that it contains bacteria (Lisle). Last, if there is an
outbreak of influenza in the area, that can be found in bottled water too (Next Flu 101-102)
I hypothesised that if I tested multiple brands of bottled water, then one of the brands
would contain a measurable amount of bacteria. I bought 10 water testers and 5 brands of
bottled water, and there were 2 bottles per brand. First, I poured about 2 tablespoons of
water from one of the brands into its water tester. Next, I put the cap on it and shook it up
and down for 20 seconds. I repeated this with the other testers and brands. Last, I waited
48 hours to see the full results. When I checked the testers 48 hours later, the water from
Works Cited
microbiologyonline.org/about-microbiology/introducing-microbes/bacteria.
healthyeating.sfgate.com/list-good-bacteria-7771.html.
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Lisle, Matthew. “Bacteria in Bottled Water: Thing of the Past?” Everwaters, Everwaters, 23 Oct.
2016, www.everwaters.io/blogs/drink-better-live-better/bacteria-in-bottled-water-thing-
of-the-past
resistant-bacteria.
Reh, Beth Donovan. “Leeuwenhoek's Wretched Beasties.” Germs, Thomson Gale, 2005,
pp. 21–22.
Reh, Beth Donovan. “The Pure Culture Technique Before Koch.” Germs, Thomson Gale,
Reh, Beth Donovan. “The Next Flu Pandemic .” Germs, Thomson Gale, 2005, pp. 101–
102.
Reh, Beth Donovan. “Vaccination Is Safe and Necessary .” Germs, Thomson Gale, 2005,
pp. 145–149.
Rettner, Rachael. “4,000 Sickened in Spain: How Does a Virus Get into Bottled Water?”
www.foxnews.com/health/2016/04/27/4000-sickened-in-spain-how-does-virus-get-into-
bottled-water.html.
Taylor, Stacy. “What Three Conditions Are Ideal for Bacteria to Grow?” Sciencing, Sciencing,
Woodie, Maria. “Bacteria and Viruses Commonly Found in Drinking Water.” Water
www.watertechonline.com/bacteria-and-viruses-commonly-found-in-drinking-water/