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Gluten-Free Flour Blends from

Glutenfreeonashoestring.com

DIRECTIONS
In the yellow box of the recipe you wish to use, change the
number to reflect the number of cups you want to make and let
the spreadsheet do the math for you.

Better Than Cup4Cup Blend


# of Cups Needed 10
grams
White Rice Flour 434
Cornstarch 252
Brown Rice Flour 238
Tapioca Starch 210
Non-Fat Dry Milk 196
Potato Starch 42
Xanthan Gum 28

Basic Xanthan-Free Blend


# of Cups Needed 10
grams
White Rice Flour 924
Potato Starch 308
Tapioca Starch 168

Mock Cup4Cup Blend


# of Cups Needed 5
grams
White Rice Flour 217
Cornstarch 175
Brown Rice Flour 98
Tapioca Starch 105
Non-Fat Dry Milk 70
Potato Starch 21
Xanthan Gum 14

Mock Better Batter


# of Cups Needed 7.15
grams
White Rice Flour 300.3
Brown Rice Flour 300.3
Tapioca Starch 150.15
Potato Starch 150.15
Xanthan Gum 30.03
Potato Flour 50.05
Pectin 20.02
High Quality Gluten Free Bread Flour
# of Cups Needed

White Rice Flour


Brown Rice Flour
Tapioca Starch
Potato Starch

Xanthan Gum
Potato Flour
Pectin
Whey Protein Isolate
Expandex
315 45
175 25
35
105 15
70 10
21 3
14 2
700
d Flour
10
grams
300
300
150 grams for one cup %
150 Better Batter 100 71

30 whey protein isolate 25 18

50 Expandex 15 11
20 Total grams 140

250
150
Cups Needed

10
Grams needed
1000
250
150
1400