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2018-02-16
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Carvalho et al. Journal of Animal Science and Technology (2018) 60:4
https://doi.org/10.1186/s40781-018-0162-z
Correction
Due to a technical issue this article [1] was accidentally
published in volume 59, the correct volume for this
article is volume 60.
Author details
1
Graduate Program in Animal Science, Department of Veterinary Preventive
Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010–
951, Brazil. 2Graduate Program in Food Science, Department of Food Science
and Technology, Londrina State University, Londrina, PR, Brazil. 3Graduate
Program in Food Science, Sao Paulo University, Sao Paulo, SP, Brazil.
4
Professional Master Program, Paraná Federal Technological University in
Londrina, Campus Londrina, Londrina, PR, Brazil.
Reference
1. Carvalho, et al. In-transit development of color abnormalities in turkey
breast meat during winter season. J Anim Sci Technol. 2017;59:30. https://
doi.org/10.1186/s40781-017-0157-1.
* Correspondence: rafael.carvalho@uel.br
1
Graduate Program in Animal Science, Department of Veterinary Preventive
Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010–
951, Brazil
Full list of author information is available at the end of the article
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