STARTERS SALADS

CRAWFISH CORNBREAD 9 BRUSSELS & KALE COBB

BOUDIN BALLS 8 smoked bacon, parmesan, toasted romaine, arugula,
almonds, maple tahini dressing pulled chicken, bacon,
SMOKED QUESO 7 10 boiled egg, tomatoes, avocado,
CRAB BEIGNETS 12 bleu cheese crumbles,
pickled peppers,
SWEET & SPICY WINGS 9 MOROCCAN CITRUS parmesan,
TUNA POKE 12 mixed greens, grilled pineapple, red wine vinaigrette
carrot, pink grapefruit, orange
CRISPY DUCK SPRINGROLLS 9 segments, dates, almonds,
14
FRIED GREEN TOMATOES 9 goat cheese, citrus mint vinaigrette
10 SEARED TUNA SALAD
BLUE CRAB DEVILED EGGS 10 romaine, arugula, carrots,
BRISKET CHILI 5/9 grape tomato, purple cabbage,
WEDGE bean sprouts, raddish,
iceberg, tomatoes, cucumbers, sesame cilantro vinaigrette
BBQ NACHOS 14 red onion, bleu cheese crumbles,
18
pulled pork, beans, queso, pico de gallo, sour cream & roasted corn cracked pepper, bleu cheese dressing
small 5 / large 10

FROM THE PIT ENTREES

barbeque platters & combos served with our four house-made LOUISIANA GULF FISH
sauces: original mild, north carolina vinegar, louisiana spicy, and pan seared set atop grilled asparagus
south carolina mustard and include poblano cheddar cornbread topped with a lemon caper butter sauce with sautéed shrimp
and your choice of bbq side. 24
Q PLATTERS

PULLED PORK 17 BBQ SALMON

grilled atlantic salmon prepared with pineapple habanero glaze,
PULLED CHICKEN 17 sautéed brussels sprouts, dates, and bacon lardons
19
SMOKED SLICED BRISKET 19
CATFISH NAPOLEON
THE PIT 18 fried filet topped with crawfish etouffee,
pulled pork and pulled chicken mashed potatoes & collard greens
19

BRQ combo meats to choose from include: sliced brisket, pulled SHRIMP BROCHETTE
pork, pulled chicken, chopped brisket, or andouille. bacon wrapped, stuffed with smoked poblano and andouille,
mashed potatoes and asparagus
22
SMOKEHOUSE
three meats LOW COUNTRY SHRIMP & GRITS
+ choose one side jumbo gulf shrimp, tasso cream sauce, jalapeño cheese grits
24 17
Q COMBOS

SMOKED RABBIT POT PIE

goat cheese drop biscuits, peas, carrots, celery, tarragon & thyme
HWY 73 PITMASTER
one meat (feeds two or one hungry human) 18
+ choose one side two meats
+ + choose two sides 12 OZ RIBEYE
1/2 rack + certified black angus, choice of mashed potatoes or french fries
baby back ribs 1/2 rack
or baby back ribs 22
1/2 rack or
St. Louis ribs 1/2 rack
St. Louis ribs DOUBLE PRIME CHEESEBURGER 13
house cured bacon, fried egg, american cheese, special sauce, brioche bun
29 38

COMPETITION STYLE SMOKED RIBS BBQ SIDES FARM SIDES

substitute for bbq side $2
s er ved wi th you r c h oice of one bbq sid e
coleslaw mashed potatoes
BABY BACK ST. LOUIS hand cut fries jalapeno grits
pit beans char grilled broccoli with parmesan
H A LF RACK 16 16 field peas
mac and cheese
grilled asparagus
F U L L RACK 27 27 potato salad
collard greens
brussels sprouts with fig & bacon lardons
5 18 29 7

SANDWICHES
served with your choice of fries, potato salad, or coleslaw

T HE “ SA M MI C H” 12 S LI D E R T R I O 14
pork, chicken, or brisket served with our 4 house made pulled chicken, pulled pork chopped brisket
barbeque sauces on a brioche bun
S MO KE D D U C K C O N F I T G R I L L E D CHE E S E 13
B R Q P O BO Y 12 goat & munster cheese, fig, arugula, multi grain wheat bread
pulled pork dressed with shredded lettuce, tomatoes, dill pickles & mayo
F R I E D C H I C KE N S L I D E R S 14
SMOKED BRISKET PASTRAMI GRILLED CHEESE 13 nashville hot, pimento cheese, dill pickle, hawaiian roll
swiss, muenster cheese, special sauce, rye bread

Consumption of raw or undercooked meats, seafood, or shellfish may increase risk LET US CATER YOUR EVENT:
of foodborne illness, especially if you have a medical condition. Before ordering, CHECK OUT OUR FULL CATERING & TO-GO MENUS
please inform your server of anyone in your party with a food allergy. WWW . BRQRESTAURANT . COM
 LUNCH SPECIALS
Served between 10:30 am and 3:00 pm, Tuesday-Friday
[no substitutions]

T W T F
COUNTRY FRIED FRIED SEAFOOD
FRIED STEAK PORK CHOP C AT F I S H GUMBO
mashed potatoes, mashed potatoes, mashed potatoes, served with cornbread
smoked brisket gravy, field peas collard greens
field peas

FROM THE PIT BBQ SIDES

All barbeque is served with our four house-made sauces: coleslaw
Original, Mild, North Carolina Vinegar, Louisiana Spicy, & South Carolina Mustard hand cut fries
pit beans
LITTLE Q THE HOG THE JAMBO
field peas
pulled chicken baby back ribs brisket potato salad
+ pulled pork + pulled pork + pulled pork
or pulled chicken
+ one side + one side
+ cornbread + one side
+ cornbread + cornbread
12 14 15
14

FROM THE VINE CRAFT COCKTAILS $10

SPARKLING Gls / Btl TAWNY TICKLE FROSE ALL DAY
vodka, port wine, cucumber soda Rose wine frozen with seasonal
Louis Pedrier (France, NV) 6
fruit and a little kick
Veuve Ambal Blanc de Blancs (France, NV) 8 / 30
BEFOREHAND
Pierre Sparr Rose (Alsace | France, NV) 12 / 42 bourbon, herbal white wine, CELEBRACIONE
La Paloma with a nice bit of pop
orange bitter

WHITE SEASONAL SMASH

NEFARIOUS COCOA traditional Mint Julep with
La Terre Chardonnay (California)* 8 / 24 Think “bold chocolate pancake”,
seasonal fresh fruit
rum and stuff
Mer Soleil Silver Chardonnay (Monterey County, 2015)* 10 / 35

Duckhorn Chardonnay (Napa Valley, 2014) 16 / 56 BOOTLEGGER’S RUN MARGARITA

whiskey/coffee cocktail, chicory, fresh squeezed lime juice,
Salmon Creek Pinot Grigio (California, 2015)* 8 / 24
frozen or on the rocks
with orange notes
St. Michael-Eppan Pinot Grigio (Italy | Alto Adige, 2015) 14 / 49

Coastal Vines Sauvignon Blanc (California, 2014)* 8 / 24 WILD WOMAN BLUES

August Kesseler Riesling (Rheingau | Germany, 2015) 9 / 31 floral gin fizz, egg white, blueberry
Gassier Espirit Rose (Cotes de Proence | France, 2015)* 8 / 24 BREWS
TRADITIONAL $5 LOCAL $6 CRAFT $7
RED Bud Light Abita Amber
8 / 24
Founders All Day IPA
Indomita Cabernet (Maipo Valley | Chile, 2016)* Michelob Ultra Abita Purple Haze
12 / 42 Wiseacre Ananda
Decoy Cabernet (Sonoma County, 2015)
16 / 56 Miller Lite Tin Roof Blonde Crown Valley Blackberry Cider
B Side Cabernet (Napa Valley, 2015)
8 / 24 Coors Light Parish Canebrake Stiegl Radller
Belle Ambiance Pinot Noir (California, 2015)*
Hook & Ladder Pinot Noir (Sonoma County, 2015)
12 / 42 Blue Moon Parish Envie IPA Evil Twin Normander Weisse
Ruca Malen Malbec (Mendoza | Argentina, 2015) 11 / 39 Shiner Bock Great Raft Southern Drawl
12 / 42
Seghesio Zinfandel (Sonoma County, 2015) Yuengling Tin Roof Turnrow
Marietta Christo Red Blend (North Coast | California, NV) 11 / 39
Dos Equis Especial
Stella Artois
Guinness
*Denotes House Wine for Happy Hour

DESSERTS BEVERAGES
jumbo carrot cake 13 coca-cola classic BREWS
mexican coca-cola
drip coffee 4
french press coffee 6
diet coca-cola barq's root beer
jumbo chocolate cake 13 sprite 3 cold brew coffee 6
lemon meringue pie 7 dr. pepper
mountain valley still
rotating dessert specials (ask server) unsweet iced tea 2.5
2 .5 mountain valley sparkling
4 sweet tea 2.5

HAPPY HOUR SPECIALS

EVERYDAY TILL 6:30PM!
$6 MIXED DRINKS | $7 CRAFT COCKTAILS SEE US FOR BRUNCH!
$6 HOUSE WINE | $3 TRADITIONAL & LOCAL BEERS
SATURDAY & SUNDAY 9AM - 3PM