Académique Documents
Professionnel Documents
Culture Documents
Macronutrinent
Carbohydrates
1. Rice
2. Noodle
3. Bread
Calcium
Cheese
Milk
fiber Vegetable
1. Sayur bunga
2. Peria
3. Lobak
4. Terung
5. Sayur Manis
6. Kubis
7. Sayur Pakis
8. Timun
9. Patola
10. brocoli
1. Ikan(Everyday)
2. Ayam(Every Week)
water No Energy
1. Milo
2. Air Putih
Micronutrient
Minerals No Energy
1. Ubi
3. Nuts
5. chocolate
Phosphorus, required component of bones; essential for energy processing.[21] Approximately 80% is
found in inorganic portion of bones and teeth. Phosphorus is a component of every cell, as well as
important metabolites, including DNA, RNA, ATP, and phospholipids. Also important in pH regulation.
Food sources include
6. Cheese
7. egg yolk
8. Milk
9. Fish
10. Poultry
Potassium, a very common electrolyte (heart and nerve health). With sodium, potassium is involved
in maintaining normal water balance, osmotic equilibrium, and acid-base balance. In addition to
calcium, it is important in the regulation of neuromuscular activity. Food sources include
12. Bananas
13. Avocados
14. Vegetables
15. Potatoes
16. Fish
17. Mushrooms
Sodium, a very common electrolyte; not generally found in dietary supplements, despite being
needed in large quantities, because the ion is very common in food: typically as sodium chloride, or
common salt.
18. Salt
Vitamin No energy
AVOID
sugary drinks
processed meat
Alcoholic drinks
Red meat
Cereal
Pulses(legumes)
FOOD COLOUR
Hijau
-Magnesium
Kuning
Purple
Putih
Oren
-
Drink Green tea(Every Week)
Fiber vegetabl
e
ayam
MICRONUTRIENT
Minerals
Phosphorus Milk
egg
Sodium Salt