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MANIFESTO
A GLOBAL CHALLENGE
IN 2050, THERE WILL BE MORE THAN 9 BILLION PEOPLE ON EARTH
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Not only will there be increased demand for food, but we will be
facing the major challenges of diminishing resources and
environmental degradation.
KEY FIGURES
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+70%
increase in world food production needed by 2050
3
types of microalgae approved for human consumption
with a potential assessed at between 200,000 and 7
million species.
65%
of protein contained on average in the microalgae
Spirulina.
BUSINESS EXPERTISE
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PRODUCT INNOVATION
Our R&D and marketing teams and culinary consultants work in
close partnership from the earliest stages of product design and
creation.
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DISCOVER SPRINGWAVE
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Press Kit
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© 2017 Algama
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