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  • Chardonnay from Pays d'Oc IGP

    Transféré par

    chinitn
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    This wine is made from 100% Chardonnay grapes grown in the Pays d'Oc IGP region of France. The grapes are gently pressed at room temperature and undergo a low temperature fermentation between 15-17°C for about a week. The wine has a golden color with green tints and aromas of acacia flowers, fresh butter, pineapple and tropical fruit. It has a rich palate with lemony notes that pairs well with aperitifs, fish, white meats and poultry. It should be served at 10-12°C and will keep for up to 2 years.

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    khmer

    Titre original

    Ft Cepages Chardonnay En

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    This wine is made from 100% Chardonnay grapes grown in the Pays d'Oc IGP region of France. The grapes are gently pressed at room temperature and undergo a low temperature fermentation between 15-17°C for about a week. The wine has a golden color with green tints and aromas of acacia flowers, fresh butter, pineapple and tropical fruit. It has a rich palate with lemony notes that pairs well with aperitifs, fish, white meats and poultry. It should be served at 10-12°C and will keep for up to 2 years.

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    12 vues1 page

    Chardonnay from Pays d'Oc IGP

    Transféré par

    chinitn
    This wine is made from 100% Chardonnay grapes grown in the Pays d'Oc IGP region of France. The grapes are gently pressed at room temperature and undergo a low temperature fermentation between 15-17°C for about a week. The wine has a golden color with green tints and aromas of acacia flowers, fresh butter, pineapple and tropical fruit. It has a rich palate with lemony notes that pairs well with aperitifs, fish, white meats and poultry. It should be served at 10-12°C and will keep for up to 2 years.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

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    Selection CÉPAGES

    PAYS D’OC IGP


    CHARDONNAY

    GRAPE VARIETY: 100% Chardonnay.

    VINIFICATION: The grapes are picked when ripe, then pressed at room
    temperature. The low temperature fermentation (15-17°C) lasts a week.
    SOIL: Clay-calcareous, sand and schist.

    TASTING NOTES:

    COLOUR: A golden colour with a few green tints.

    BOUQUET: A rich bouquet expressing notes of acacia flowers,


    fresh butter, pineapple and tropical fruit.
    TASTE: A rich palate, fleshy and harmonious with lemony notes.

    SERVING SUGGESTION: This wine will be an ideal partner for your


    aperitifs, rich fish dishes, white meats and poultry.
    SERVING TEMPERATURE: 10 to 12°C.

    LAY DOWN FOR: 2 years.

    LOUIS-ESCHENAUER.COM

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