THE CHIPPED PLATE CATERING CO.

Winter Banquet Menu 2017

Hot Hors D’oeuvres

Dungeness Crab Cakes – $90-/Platter

Lump Dungeness Crab Lightly Breaded and Fried. Served with Lemon Sriracha Aoili.

Prawn Spring Rolls – $85-/Platter

Mexican Prawns, Leeks, Carrots, and Shitake Mushroom Lightly Fried. Served with Sour Cherry
Port Dipping Sauce.

Coconut Shrimp – $75-/Platter

Panko and Coconut-breaded Mexican Prawns Lightly Fried. Served with Jalapeno Pineapple
Chutney.

Bahn Mi Crostini – $73-/Platter

Braised Pork Belly, Pickled Cucumber, Carrot, Cilantro Drizzled with Sweet and Spicy Asian
Sauce on Grilled French Bread.

Mushroom Wellington – $75-/Platter

Phyllo Purses Stuffed with Cremini Mushroom, Roasted Garlic, Spinach, Goat Cheese and baked
to a golden brown.

Wild Mushroom Arancini - $2- ea.

Maitake, Shitake, Cremini Mushrooms, Gouda Cheese, Prosciutto, Fresh Herbs in Lightly Fried
Risotto Ball with Creamy Tomato Basil Sauce.

Lobster Arancini - $3- ea

Succulent Maine Lobster Tail Pieces, Leeks, Fontina and Asiago Cheese with Lemon Basil
Marscapone Sauce.

Butternut Squash and Sage Empanada - $70/Platter

Pastry Filled with Butternut Squash, Fennel Sausage, Shallots, Walnuts, Parmiggiano Reggiano
with Goat Cheese Cream.
Satay Skewers- Chicken- $68, Beef (NY Steak)- $80-/Platter
Spicy Thai Peanut Sauce & Roasted Peanut.

Beef Teriyaki Skewers – $80-/Platter

Tender NY Steak Drizzled with Sweet Teriyaki Sauce, Topped with Toasted Sesame Seed.

Chimichurri Beef Skewers – $80-/Platter

Grilled New York Steak Drizzled with Parsley, Cilantro, Garlic Vinaigrette.

Vietnamese Meatballs - $65-/Platter

Ground Veal, Beef and Pork, Ginger, Garlic, Scallions, Cilantro, with Sweet Hoisin Glaze.

Bacon Wrapped Filet Skewers- $90/Platter

Cubed Filet Mignon Wrapped in Applewood Smoked Bacon with Point Reyes Blue Cheese
Sauce

Truffle Fries – $67-/Platter

Hand-cut Fries Tossed With Truffle Oil, Fresh Herbs and Parmesan.

Mediterranean Lamb Slider – $5.50- ea.

Feta, Roma Tomato, Butter Lettuce, Mint Tatziki.

Fried Chicken Slider – $5- ea.

Vinaigrette Slaw, House-made Buttermilk Biscuit.
 Cold Hors D’oeuvres

Shrimp Ceviche – $72-/Platter

Wild Mexican Prawns, Cilantro, Red Bell Pepper.

Tarragon Shrimp Salad on Endive – $66-/Platter

Succulent Shrimp, Chive, Celery, House-made Lemon Aioli on Endive Spears.

Shrimp Cocktail – $75/Platter

Poached Wild Mexican Prawns with Yuzu Citrus Cocktail Sauce.

Ahi Poke Shooter– $135-/Platter

Marinated Big Eye Tuna, Scallions, Sesame Seed, Furikake, Black Lava Citrus Salt, Avocado.
Served with Wonton Chips.

Wild Alaskan Smoked Salmon on Latke – $85/Platter

Herbed Potato Cake, Dill Crème Fraiche.

Wild Smoked Trout - $82-/Platter

Chive Crème Fraiche, Pickled Onion on Polenta Cake.

Goat Cheese Tart - $63-/Platter

Phyll0 Filled With Leek and Pancetta Goat Cheese Mousse.

Burrata Bruschetta –. $65-/Platter

Heirloom Toy Box Tomatoes, Basil Pistou, Balsamic Reduction, Toasted Pinenuts.

Pear and Gorgonzola Bruschetta- $66-/Platter

Red Wine-Poached Bosc Pear, Black Mission Figs, Point Reyes Blue Cheese on Crostini.
(Add Prosciutto- $10:00, Figs available based on seasonality).

Brie and Pancetta Bruschetta - $70/Platter

Triple Cream Brie Cheese, Spicy Cranberry Chutney, Crispy Pancetta, Candied Pecans on
Crostini.

Truffle Deviled Eggs -$65/Platter

Chive and Parsley Whipped Egg Yolks, Crispy Prosciutto, WhiteTruffle Oil.
 Cold Platters

Crudité Platter – $8/guest

Choice of five: Jicama, Cherry Tomato, Cucumber, Celery, Carrots, Bell Pepper, and Snap
Peas. Choice of House-made Ranch or Green Goddess Hummus Dip.

Marinated & Roasted Antipasti Platter - $11/guest

Cremini Mushroom, Asparagus Tips, Fennel, Red Bell Pepper, Eggplant, Beets, Artichokes.
House-made Crostini.

Artisan Cheese Platter – From $13/guest

Maytag Blue Cheese, Aged White Cheddar, Brie, Herb-Rolled Goat Cheese, & Gouda.
Choice of Plain or Garlic Crostini. *Specialty Cheeses & Charcuterie Available Upon Request.

House Salads

Beet Salad – Full - $11- ea, Half $5.50 ea

Citrus Marinated Heirloom Pink and Golden Beets, Baby Mixed Greens, Watercress, Shaved
Fennel, Crispy Shallots, Point Reyes Blue.

Grilled Eggplant Caprese – Full $10.75 ea, Half $5.50 ea

Grilled Eggplant, Heirloom Tomato, Fresh Mozzarella, Basil Pistou, Balsamic Reduction, House-
made Garlic Crouton.

Smoked Salmon – Full - $15.50 ea, Half $8- ea

Wild Alaskan Smoked Salmon, Baby Spinach, English Cucumber, Shaved Watermelon Radish,
Lemon Dill Vinaigrette.

Classic Caesar – Full $9- ea, Half $5- ea

Hearts of Romaine, Shaved Parmesan, Garlic Crostini, House-made Creamy Caesar Dressing.
**Substitute romaine for kale –

Savory Fruit Salads

Fig – . Full $10.50 ea, Half $5.25 ea

Black Mission Fig, Baby Mixed Greens, Radicchio, Grilled Vidalia Onion, Caramelized Bacon,
Herb Buttermilk Dressing, Crumbled Cotija Cheese

Citrus – Full $10- ea, Half $5.50 ea

Organic Baby Mixed Greens, Grapefruit, Cara Cara Orange, Pomegranate, Fried Shallot with
Crystallized Ginger Vinaigrette.

Watermelon – Full $11.75 ea, Half $6- ea

Cubed Seedless Watermelon, Fresh Blackberries, Arugula, Mint Basil Vinaigrette.

Hearty Salads

Sundried Tomato Quinoa – Full $10- ea, Half $5.50 ea

Toybox Cherry Tomato, Spinach, Shaved Fennel, Lemon Oregano Vinaigrette, Ricotta Salata.

Roasted Carrot Quinoa – Full $10.50 ea, Half $6- ea

Rainbow Carrot, Sweet Red Onion, Arugula, Red Quinoa, Toasted Walnuts, Dried
Cranberries, Five Spice Ginger Vinaigrette.

Cucumber Couscous – Full $9- ea, Half $4.75 ea

Israeli Couscous, Crisp Romaine, Hot House Cucumber, Toybox Cherry Tomatoes, Mint,
Scallions in Citrus Vinaigrette.

Fingerling Potato with Pancetta – Full $9.50 ea, Half $5- ea

Roasted Fingerling Potato, Shaved Shallot, Scallions, Hard-boiled Egg with Herbed Mustard
Vinaigrette.

Grilled Brussel Sprouts and Kale – Full $9.50 ea, Half $5- ea
Dried Cranberries, Toasted Pecan, Crumbled Blue Cheese with Lemon Mustard Vinaigrette.
***Add Chicken - $2- ea, Add Steak - $3-

Entrees

Sherry Braised Short Ribs , Caramelized Onion

 Petit Filet Mignon , Porcini and Shitake Red Wine Reduction

Korean Grilled Chicken, Plum Sauce

Herb Roasted Pork Tenderloin, Sour Cherry Port Reduction

Coconut Shrimp with Sweet and Spicy Mango Sauce

Miso-Ginger Glazed Salmon

Parmesan Truffle Risotto with English Peas, Wild Mushrooms

Sides

Roasted Brussel Sprouts - Shallot, Pancetta, Lemon Aioli

Grilled Asparagus - Charred Lemon, Marcona Almonds

Sauteed Garden Vegetables – Haricot Vert, Orange Cauliflower, Purple Carrot

Forbidden Black Rice - Kimchee, Chinese Sausage, Edamame

Root Vegetable Mashed Potato – Celery Root, Parsnip, Yukon Gold Potato

Fingerling Potato Hash – Russian Kale, Yellow Bell Pepper, Visalia Onion, Pancetta

Warm Quinoa Salad – Red Quinoa, Charred Fennel, Fresh Herbs, Arugula

***Inquire for Prices – Buffet Station, Plated Entree

Dessert
Pumpkin Cheesecake - $2.95ea
Gingersnap Crust, Chantilly Cream, Salted Caramel Sauce, Toasted Pepitas.
Triple Chocolate Mousse - $ 3.25 ea
Layers of White and Dark Chocolate Mousse and Ganache. Topped with Cocoa Nib
Shortbread Cookie

Pomegranite and Rose Verrine -$2.95 ea

Light Rose Flavored Bavarian Crème with Pomegranite Coulis. Topped with Rose Flavored
Ladyfingers

Panna Cotta - $2.85 ea

Buttermilk Panna Cotta Shot with Tarragon Scented Cantaloupe

Key Lime Meringue Tart - $2.50 ea

Lemon Lavender Crème Brulee - $5-ea

Beet and Mint Crème Brulee - $5- ea