eter) : ok at the diagrams of foods shown opie a) Which ofthese isthe best source of vitamin C? 1. Look at the dlagrame of foods shown oppose, 1 Which of these is the best source of vitamin | [ 1) Which of these iste best soweeof protein? 3) Which ofthese is the Best souree of protein? the be : = eee €) Which ofthese i the best soure of clei?) Which of these consists mainly of fat? «1 Whihf hse the best seco eo?) Wht omits may of fa l ~ —_ ~ — f | | Jo _ _ Carbohydrates. proteins and fatvare three ofthe mtriants our bodies ned. 1. Carbohydrates, proteins and fats are thre of the nutrients or bodies need a) Name theee other nutrients that your body nee. a] Name three other murients that your body neds. _ ak y a = (w | [ao lw fo fm ack at the information onthe computer sereen alongside. lok at the information on the compote sreen alongside 1) Which fod would be mast useful fo 1) Which food would be most useful to ‘the body for growth and repair? ‘the body for arowt and repr? thet for owt and a Lo ‘roo CARBONYORATEjeROTEIN FAT l Foon eansoqrnae | ran ) Which food would contain the least eneray? aie ie ye <8) Which food would contain the least eneray? asia stem 1 r ] sre aa ee | weros wee po sores | 08 4 Which two foods would provide the was o «) Which two foods would provide the ova a most energy? _ most energy? num | 58s — visa a jo le PO The figures for each food don't add up €) The figures for cath food dwt add vp ‘0 1007, Which two nutrients would make up for most of tha ditforenee? 101002, Which two nutrients would make wo vp for moet ofthe differenee? RTA ‘3, Look at the information in the bar charts oppose showing the relative amounts of vegetable vacane prodvets and animal products eaten in india and Britain, Explain why eancer ofthe large net mor commen na tha ie | / Cc