PRODUCT NAME: 1000S250-118 05.40.

00 Cold-Formed Metal Framing

MARINO\WARE PART # 100SE10
STRUCTURAL STUD
PROPERTIES:
A. Web (in) 10" Yield Strength Fy (KSI) 50
B. Flange (in) 2-1/2" Tensile Strength Fu (KSI) 65
C. Lip (in) 5/8" Design Thickness (in) 0.1242
Mils 118 Minimum Thickness (in) 0.1180
Available Finish G60, G90 Gauge 10

SECTION PROPERTIES
GROSS SECTION PROPERTIES
Cross Sectional Area: A (in2) 1.904
Weight of Member: (lb/ft) 6.48
Moment of Inertia: Ix (in4) 26.080
Section Modulus: Sx (in3) 5.216
Radius of Gyration: Rx (in) 3.701
Gross Moment of Inertia: Iy (in4) 1.249
Gross Radius of Gyration: Ry (in) 0.810

EFFECTIVE SECTION PROPERTIES

Moment of Inertia-Deflection: Ixe (in4) 26.08 Punchout
Section Modulus: Sxe (in3) 5.08
Allowable Bending Moment: Ma (in-k) 174.84*
Allowable strong axis shear away from punch: Vag (lb) 16235
Allowable strong axis shear at punch: Vanet (lb) 9536
* Allowable Bending Moment includes cold work of forming

TORSIONAL SECTION PROPERTIES

St. Venant Torsional Constant: Jx1000 (in4) 9.788
Torsional Warping Constant: Cw (in6) 25.490
Shear Center to Centroid on Principal X-axis: Xo (in) -1.428
Shear Center to Mid-Plane of the Web: m (in) 0.918
Radius of Gyration on the Centroid Principal axis: Ro (in) 4.049
Torsional Flexural Constant: β [1-(xo/Ro)2] 0.876

CODES & STANDARDS

• AISI North American Specification 2001 with 2004 Supplement
• Framing meets ASTM A 1003, A 653, & C 955

GREEN INFO LEED® v3

Available LEED® points in the following categories:
•MR Credit 2 - Construction Waste Management (1-2 points)
•MR Credit 4 - Recycled Content (1-2 points)
•MR Credit 5 - Regional Materials (1-2 points)
•Total Recycled Content: 34.9%
•Post Consumer Content: 24.3%
•Pre Consumer (Post Industrial) Content: 9.4%

For more information, please contact Marino\WARE Technical Services at 866-545-1545.

This technical information reflects the most current information available and supersedes any and all publications, effective 12/1/2010
www.marinoware.com ©Copyright 2010 by Ware Industries, Inc. All rights reserved