brunch LO G DAT E:

03.17.2018
#EMBRACEYOURADVENTURE
LO C AT I O N :

San Diego, CA

HONEY & YOGURT 8

Bee pollen granola, seasonal fruit, berries

AVOCADO TOAST 14
House smoked fish, red onion, togarashi, sunny egg

GREEN GODDESS HUMMUS 11

Chick peas, herbs, roasted garlic, smoked chili oil, served
with pita or crudité

THE EGG PLATE 12

SIDES: Two eggs, meat, toast, potatoes
Breakfast potato
Toast CAMPFIRE SAUSAGE SCRAMBLE 14
House salad Caramelized red onion, celery, bell pepper, provolone,
Potato salad served with choice of side
House-smoked chips
Herb frites
SLIM BEAUTY SCRAMBLE 13
Egg white, kale, asparagus, edamame, served with
ADD-ONS: choice of side
Bacon - 5
Ham - 5
Chicken apple sausage - 4 BAKED VEGETABLE FRITTATA 13
House-made longanisa sausage - 4 Seasonal squash, zucchini, red potato, peppers, served
Fruit bowl - 5 with choice of side
Eggs - 4
Breakfast potato - 5 CLASSIC FRENCH OMELETTE 12
Garlic frites - 5 Chives, roe, crème fraîche, served with toast
Toast - 4
Side salad - 4
House-smoked chips - 4 SCRAMBLED EGG BREAKFAST SANDWICH 12
Cheddar, caramelized onion, rémoulade, served
with choice of side

EGG COCHON 14
Poached egg, pulled pork, savory bread pudding,
whole-grain mustard, béarnaise

S’MORES FRENCH TOAST 13

Brioche, berries, caramel drizzle, graham cracker
whipped cream

CROQUE MADAME 13
Ham, gruyère, brioche, mornay sauce, served with
choice of side
HOURS
Monday Private Events FRIED RICE #5 16
Tuesday Thursday 4pm - 10pm Crab, spam, garlic, scallion, jasmine rice, sunny egg
Friday 2pm - Midnight
Saturday 10am - Midnight BUTTERMILK FRIED CHICKEN 14
Sunday 10am - 9pm Potato pancake, cabbage-apple slaw, buttermilk dressing

STEAMED MUSSELS A LA BOURRIDE 14

Shallot, garlic, Bivouac cider, fermented pepper aÏoli
PAIRING L EGEND
JACKFRUIT SLIDERS 13
Orange and date barbecue sauce, avocado, cabbage slaw
SWEET
S E M I -S W E E T BIVOUAC BURGER 15
Grass-fed beef patty, smoked gouda, tomato jam, crispy
SEM I - DRY onion, rémoulade, served on brioche bun with choice of side
DRY
PORK PORK PORK 15
Longanisa sausage, apple-braised pork shoulder, grilled
belly, kale, provolone, dijon mustard aïoli with choice of side
VEGAN
V E G E TA R I A N GRILLED STEAK AND POTATO 19
New York strip, house potato, herb compound butter
GLUTEN FREE

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have a medical condition.
 we eat and make money to be able to enjoy life.
We do not live to eat and make money,
unders t ory
BE WISE RANCH KALE 13
Pear, apple, squash, pine nuts, pecorino, oven-dried tomato,

- George Mallory
roasted shallot vinaigrette

CHARRED LEOPARD ROMAINE 13

Squash blossom, pickled red onion, parmesan crisp, black
garlic caesar dressing

Served with choice of pommes frites, house made chips, side

H A NDHhol ds

salad with cider house dressing

SURF & TURF TACOS 14

Oyster po’ boy, Salmon Creek Farm pork belly, kimchi,
lime crema, corn tortillas

BIVOUAC GRASS FED BURGER 15

Half-pound beef, tomato jam, smoked gouda, romaine,
crispy onion, remoulade, brioche bun

PORK, PORK, PORK 15

Sweet longanisa sausage, pulled pork, pork belly, braised
kale, provolone, mustard aioli, brioche bun

PAN ROASTED TROUT 25

a nchors

Market mushroom, pole beans, parsnip puree,

beet aigre-doux

STEAK FRITES 26
Ribeye, pommes frites, gremolata, bearnaise sauce

RATATOUILLE 19
Eggplant, squash, basil, charred tomato sauce, served with
seared tofu

PAIRING L EGEND
APPLE FRITTERS 8
sum mi t

Salted caramel, date, powdered sugar

SWEET
S E M I -S W E E T PANNA COTTA 8
Ube, tropical fruit, coconut rice
SEM I - DRY

DRY

VEGAN

Bottles to Go!
V E G E TA R I A N

GLUTEN FREE

GROWL ER FIL L S 30
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