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Molecular biology
2.4 Proteins
Source: http://gym.westernsydney.edu.au/wp-content/uploads/2016/05/High-protein-foods.jpg
Proteins have a variety of functions
Three basic facts about proteins
PROTEINS
• Name three general characteristics of proteins
• are polymers
… a large molecule (macromolecule) made of repeating
subunits
→ many amino acids linked together
More about amino acids ...
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Read text p. 87 & 88, „ Amino acids and polypetides“
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Mark any words / phrases you don‘t understand
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Think about what information you need to understand them.
A chain
Gly – Ile – Val – Glu – Gln – Cys – Cys – Thr – Ser – Ile – …
B chain
Phe – Val – Asn – Gln – His – Leu - Cys – …
Formation of polypetides
• made on ribosomes (= small cell organelles found in cytoplasm)
Peptide bond
• bond that forms between 2 amino acids
• between amino-group and carboxyl- group
• condensation reation → water is released
REMEMBER
You need to be able to draw the condensation reaction
between two amnio acids.
Homework: read & understand
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Polypeptide diversity (p. 90)
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Genes and polypetides (p. 90)
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Proteins and polypetides (p. 91)
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Protein conformations (p. 91)
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Protein functions (p. 93)