LONG QUIZ # 2 IN T.L.E. 7 (COMMERCIAL COOKING) LONG QUIZ # 2 IN T.L.E.

7 (COMMERCIAL COOKING)
Name:_________________________________________________Score:_______________ Name:_________________________________________________Score:_______________
Grade&Section:________________________________________Date:_________________ Grade&Section:________________________________________Date:_________________

I. Compute for the following. I. Compute for the following.

1.) 3oz : 90g 2.) 1/2cup : 125ml 1.) 3oz : 90g 2.) 1/2cup : 125ml
8oz : _____g 4cup : _____ml 8oz : _____g 4cup : _____ml

3.) 18inches : 46cm 4.) 2 ½ cups : 625ml 3.) 18inches : 46cm 4.) 2 ½ cups : 625ml
36inches : ______cm 6cups : _____ml 36inches : ______cm 6cups : _____ml

5.) 250F : 120C 6.) 1/4cup : 60ml 5.) 250F : 120C 6.) 1/4cup : 60ml
175F : ______C 1/8cup : _____ml 175F : ______C 1/8cup : _____ml

7.) 3 ¼ cups : 8cm 8.) 32oz : 1kg 7.) 3 ¼ cups : 8cm 8.) 32oz : 1kg
13cups : _____cm 56oz : _____kg 13cups : _____cm 56oz : _____kg

9.) 24inches : 61cm 10.) 300F : 150C 9.) 24inches : 61cm 10.) 300F : 150C
48inches : _____cm 450F : _____C 48inches : _____cm 450F : _____C
II. Analogy II. Analogy

1.) 1 egg white : 2 tsp. dried egg white plus 2 tbsp. water 1.) 1 egg white : 2 tsp. dried egg white plus 2 tbsp. water
8 egg white : _____ tsp. dried egg white plus _____ tbsp. water 8 egg white : _____ tsp. dried egg white plus _____ tbsp. water

2.) 1 cup white all purpose flour : 1 ½ cups bread crumbs 2.) 1 cup white all purpose flour : 1 ½ cups bread crumbs
5 cups white all purpose flour : _____ cups bread crumbs 5 cups white all purpose flour : _____ cups bread crumbs

3.) 2 tbsp. pimento : 3 tbsp. fresh red bell pepper 3.) 2 tbsp. pimento : 3 tbsp. fresh red bell pepper
12 tbsp. pimento : _____ tbsp. fresh red bell pepper 12 tbsp. pimento : _____ tbsp. fresh red bell pepper

4.) 1 cup brown sugar : ½ cup liquid brown sugar 4.) 1 cup brown sugar : ½ cup liquid brown sugar
6 cups brown sugar : _____ cups liquid brown sugar 6 cups brown sugar : _____ cups liquid brown sugar

5.) 1 cup honey : 1 ¼ cup sugar plus ¼ cup liquid 5.) 1 cup honey : 1 ¼ cup sugar plus ¼ cup liquid
1 cup honey : _____ cup sugar plus _____ cup liquid 1 cup honey : _____ cup sugar plus _____ cup liquid

III. Complete the table below. III. Complete the table below.

Items Purchase Selling price Peso markup Percentage Items Purchase Selling price Peso markup Percentage
cost/buying price markup cost/buying price markup
Popcorn 100.00 120.00 Popcorn 100.00 120.00
Ice candy 12.00 15.00 Ice candy 12.00 15.00
Milk shake 22.00 25.00 Milk shake 22.00 25.00
Banana chips 28.00 35.00 Banana chips 28.00 35.00
Peanuts 17.00 20.00 Peanuts 17.00 20.00
Hamburger 35.00 39.00 Hamburger 35.00 39.00
Banana cue 10.00 12.00 Banana cue 10.00 12.00
French fries 39.00 42.00 French fries 39.00 42.00
Cola 13.00 15.00 Cola 13.00 15.00
Chocolate chips 235.00 250.00 Chocolate chips 235.00 250.00