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7 (COMMERCIAL COOKING)
Name:_________________________________________________Score:________________ Name:_________________________________________________Score:________________
Grade&Section:_________________________________________Date:_________________ Grade&Section:_________________________________________Date:_________________
I. Match the functions with the correct picture. Write the letter of the function into each box. I. Match the functions with the correct picture. Write the letter of the function into each box.
1. 2. 1. 2.
Functions Functions
A. Shreds Cheese A. Shreds Cheese
D. Shake flour, salt, and pepper D. Shake flour, salt, and pepper
on meat, poultry, and fish on meat, poultry, and fish
5. 6. 5. 6.
E. Pulp garlic for cooking E. Pulp garlic for cooking
F. Grab and transfer large food F. Grab and transfer large food
item item
7. 8. 7. 8.
G. Section raw meat, poultry G. Section raw meat, poultry
and fish and fish
J. Fillet fish and remove raw meat J. Fillet fish and remove raw meat
fom the bone fom the bone
11. 12. 11. 12.
K. Weigh large quantity of K. Weigh large quantity of
ingredients ingredients
What is the difference between cleaning and sanitizing? What is the difference between cleaning and sanitizing?
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IV. Write TRUE if the statement is correct and FALSE if it is incorrect. IV. Write TRUE if the statement is correct and FALSE if it is incorrect.
__________1. After cooking, soak used utensils in a tub of cold water with dishwashing __________1. After cooking, soak used utensils in a tub of cold water with dishwashing
liquid. liquid.
__________2. Make sure that all the washed utensils are inverted while air drying. __________2. Make sure that all the washed utensils are inverted while air drying.
__________3. While the utensils are soaked in a tub of water wipe off any spatter from the __________3. While the utensils are soaked in a tub of water wipe off any spatter from the
countertops and nearby areas. countertops and nearby areas.
__________4. Baking soda helps to clean and disinfect our kitchen. __________4. Baking soda helps to clean and disinfect our kitchen.
__________5. Ensure that dishes and equipment have been cleaned, sanitized and dried __________5. Ensure that dishes and equipment have been cleaned, sanitized and dried
completely before storing them. completely before storing them.
__________6. After you remove everything on the shelves, scrub it using a warm water. __________6. After you remove everything on the shelves, scrub it using a warm water.
__________7. Put frequently used items in a place where you can easily reach it. __________7. Put frequently used items in a place where you can easily reach it.
__________8. You can either arrange your items in your kitchen cabinet by color. __________8. You can either arrange your items in your kitchen cabinet by color.
__________9. Cups, bowls and glasses should be inverted for storage. __________9. Cups, bowls and glasses should be inverted for storage.
__________10. Mix warm water and white vinegar for you to make an all-purpose cleaner. __________10. Mix warm water and white vinegar for you to make an all-purpose cleaner.