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Peanuts
Nutrition Chart:
(USDA)
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[ Read: Amazing
Health Benefits Of
Nuts ]
Health Benefits
Of Peanuts:
Here are some of the
most well-known
health benefits of
Peanuts.
1. Rich in Energy:
Peanuts contain
vitamins, minerals,
nutrients and anti-
oxidants and thus are
rich energy sources
(1).
2. Cholesterol:
It lowers bad
cholesterol and
increases good
cholesterol in the body
(2). Peanuts contain
mono-unsaturated
fatty acids especially
oleic acid that
prevents coronary
diseases.
3. Growth:
Peanuts are rich in
proteins. The amino
acids present in them
are good for proper
growth and
development of body
(3).
4. Fights Stomach
Cancer:
Poly-phenolic anti-
oxidants are present
in the peanuts in high
concentrations. P-
Coumaric acid has the
ability to reduce the
risk of stomach cancer
by reducing the
productions of
carcinogenic nitrous-
amines (4).
5. Fights against
Heart Diseases,
Nerves Diseases,
Alzheimer’s
Disease, and
Infections:
A poly-phenolic anti-
oxidant, Resveratrol
present in peanuts
prevents heart
diseases,
cancers, nervous
diseases and viral or
fungal infections
efficiently (5).
[ Read: Benefits of
Cashew Nuts ]
6. Reduces the
Chances of Stroke:
The anti-oxidant,
Resveratrol in peanuts
prevents heart strokes
by increasing
the production of nitric
oxide (6).
7. Anti-oxidants:
Peanuts contain anti-
oxidants in high
concentrations (7).
These anti-oxidants
become more active
when peanuts are
boiled. There is a 2-
fold increase in
Biochanin-A and 4-
fold increase in
Genistein content.
These reduce the
damage done by free
radicals produced in
the body.
8. Protects Skin:
Vitamin E in peanuts
helps in maintaining
the integrity of cells of
mucous membrane
and the skin. This
protects them from
free radicals which
cause great damage
(8).
9. Vitamins:
Peanuts contain B
complex, vitamins like
niacin, riboflavin,
thiamin, vitamin B6,
vitamin B9,
pantothenic acid etc
(9).
10. Minerals:
Potassium,
manganese, copper,
calcium, magnesium,
iron, selenium and
zinc are some of the
minerals present in
peanuts. These play
an important role in
many different body
functions (10).
[ Read: Health
Benefits Of
Macadamia Nuts ]
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11. Gall Stones:
Just an ounce of
peanuts or two
tablespoons of peanut
butter each week can
save you from gall
stones or gallbladder
diseases with 25%
reduced risk. This
amazing health benefit
of peanuts keeps all
the diseases at bay
(11).
12. Low Risk of
Weight Gain:
Women who eat
peanuts or peanut
butter at least twice a
week are less likely to
be susceptible to
obesity than those
who don’t. If you eat
peanut butter every
morning with bread
slices, you have less
chances of gaining
weight (12).
13. Colon Cancer:
Peanuts can reduce
colon cancer
especially in women.
Eating at least 2
spoons of peanut
butter twice a week
can reduce the risk of
colon cancer in
women by up to 58%
and in men by up to
27%. This is one of
the best benefits of
peanuts for women
(13).
14. Helps in
Fertility:
If taken before and
during early
pregnancy, the folic
acid lowers the risk of
baby being born with
serious neural tube
defects reduced by up
to 70% (14).
15. Regulates
Blood Sugar:
Manganese in
peanuts helps in
calcium absorption,
fats and
carbohydrates
metabolism and sugar
level regulation in
blood (15).
16. Fights
Depression:
Low Serotonin levels
leads to depression.
Tryptophan in peanuts
increases the release
of this chemical and
thus helps you fight
depression (16).
Eating peanut benefits
health in many ways
and you should make
it a point to take in a
minimum of two
tablespoons of peanut
butter each week in
order to keep those
dangerous diseases
away and stay
healthy!
Peanut Benefits
Of Skin:
Apart from satisfying
hunger pangs,
consumption of
peanuts also makes
the skin smooth,
supple and younger
looking.
29. Deficiency in
vitamin E can lead to
brittle and weak hair
which can easily
break. Including
proper level of vitamin
E in your diet ensures
that the hair roots
receive a rich supply
of hair healthy
vitamins to keep them
strong and healthy.
Selection and
Storage:
• Peanuts are
available in the
supermarkets and
grocery stores all
year round in
airtight packets. It
is available in
different forms
like shelled,
unshelled,
roasted, salted
etc.
• Buying unshelled
peanuts is any
day better than
the processed
ones as
processed nuts
are treated with a
number of
chemicals to
loosen their skins,
making them unfit
for consumption.
• When buying raw,
unshelled
peanuts, ensure
that the pod of
peanut is
compact and
cream in colour.
• Make sure there
is no evidence of
moisture or insect
damage and they
don’t rattle when
you shake them.
• Avoid buying
shriveled shelled
nuts as this
indicates the
peanut’s age.
Peanut’s shell
should be brittle
and should come
off easily.
• Unshelled
groundnuts can
be placed in a
cool and dark
place for many
months whereas
shelled ones can
be stored inside
an airtight
container for
years.
• Since peanuts
have high oil
content, it can
lead to quick
breakdown when
left at room
temperature for a
long time. You
can store peanuts
at room
temperature but
they are best
stored in
refrigerator to
maintain its
freshness and
prolong its shelf
life. The low water
content in peanut
will prevent it from
freezing.
• Peanuts should
not be chopped
before storing.
• Peanuts turn
chewy and soggy
and eventually
turn rancid with
time if not stored
properly.
• Ensure that they
don’t have a
distinctively “off”
odour before
using them as the
odour indicates
that they have
become rancid.
• You can store
peanuts in glass
or plastic
container and zip
lock bags.
• Peanuts tend to
absorb odour
easily so keep
them away from
other pungent or
smelly food.
• Roasting peanuts
decrease their
shelf life by
bringing out their
oil. So consume
roasted peanuts
as soon as
possible.