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bread pizza

BREAD SERVICE 4 4 BLACK TRUFFLE 36


with Breton butter and olive oil, fontina, mozzarella, arugula (V)
add 30 year aged balsamic 10
RABBIT 29
4

fennel cream, salsiccia di coniglio


FUNGHI MISTI 25
fare le scarpetta fontina, field mushrooms, parsley, parmigiano (V)
CROSTINI TOSCANI 15 SQUASH BLOSSOM & BURRATA 33
chicken liver mousse, vin santo gelée, guanciale bits basil, lemon (V)
(add truffle 35)
IPSWICH CLAM 29
SMOKED EGGPLANT AND CECI 15 garlic spread, parsley, chile
olive oil, pimenton ahumado, fried oregano, flat bread
TARAMASALATA 15
smoked roe, potato panade, heavy parsley, lemon, dope flat bread pasta and rice
CECCINA (GF) RIGATONI ALL’A MATRICIANA
avocado salad 15 ∙ tonno Calabrese 17 ∙ falafel 15 guanciale 26
SPAGHETTI ALLA NERANO
zucchini, basil 18 (VG)
il crudo e ostriche~ TAGLIARINI 27
Today’s menu has just finished being written! squid, Serrano chili, breadcrumbs, Ojai lemon 28
FONDUTA RAVIOLI 19
English peas, mint, prosciutto
SAFFRON FRIED RICE 28
le insalate trio di vongole, fideos, garlic, parsley, aioli (GF)

SHAVED PUNTARELLE BABY KALE CAESAR SALAD 15 FUNGHI MISTI FRIED RICE 21
charred lemon, bread crumbs Ojai lemon fumet (GF, VG)
add chicken 10 ∙ add shrimp 10
il pesce
CORALINE ENDIVE SALAD 15
fior d’arancio, walnuts, cava vinegar BRANZINO 28
three lemon sauce, fennel, Marcona
TREVISO 15
citrus, bottarga, mint, chervil, avocado, wild watercress PAN ROASTED DOVER SOLE 50
limoncello, capers, pine nuts, sautéed nettles
COBB ALL’ AMALFITINI 22
marinated shrimp, Sorrento lemon dressing GRILLED KING CRAB LEGS 55
sautéed spinach, seaweed butter
GRAIN BOWL 19
farro, wild rice, buckwheat, egg, BERBERE SPICED SEARED TUNA 33
sautéed spinach, almonds, pickled red onions (V, VG) carraway & coriander, olive salsa, marinated peppers, arugula,
add chicken 10 ∙ add salmon 15 basil, charred lemon

GRILLED SALMON 36
le verdure avocado, wild lettuces, orange & hazelnut vinaigrette

PADRON PEPPERS 10
blood orange, bottarga, mint, piment d’espélette
la carne
GRILLED CABBAGE 10 LEMON & OREGANO CHICKEN PAILLARD 29
apple cider vinegar, mustard seed (V) arugula, spring asparagus, salsa rossa

SUNCHOKES 12 DRY AGED BURGER 21


olives, salsa verde crispy onion, caciocavallo, Dijon aioli, pepperoncini

SNAP PEAS 16 PICHANA ARROSTO 27


guanciale, mint, horseradish shoe string frites, cured tomato relish
ROASTED ROMANESCO 21
couscous, chermoula, sultanas (V)

dietary guide
(GF) = GLUTEN FREE

(V) = VEGETARIAN

(VG) = VEGAN