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guide to
rehabilitating
neglected horses
Rehabilitate (rē’hə-bĭl’ĭ-tāt’): To restore to good health or useful life, as through therapy and education.
Caregiver’s guide to rehabilitating neglected horses
The Horse Welfare Alliance of Canada
HWAC’s is an alliance of provincial equine organizations, farm animal care groups and industry
partners whose purpose is the dissemination of correct information related to the Canadian horse
industry. The alliance was formed in 2008 as a response to concerns related to humane care and
handling of horses.
HWAC’s statement of purpose is promoting the humane handling of horses throughout all
of their life stages.
For more information on HWAC and horse welfare across Canada visit www.horsewelfare.ca. Email
info@horsewelfare.ca to offer suggestions on improving the welfare of horses and ultimately the
preservation of our horse industry.
February 2010
Support and funding for this project provided through the Alberta Farm Animal Care (AFAC)
Association by the Alberta Livestock and Meat Agency (ALMA).
The Horse Welfare Alliance of Canada gratefully acknowledges the many individuals and organiza-
tions who contributed their valuable time, views and expertise to the development of this guide.
The development of this guide was made possible only through teamwork and cooperation at the
national level.
Special thanks to Bill desBarres (AFAC, HWAC and Alberta Equestrian Federation), Dr. Terry
Whiting (Manitoba Agriculture and Food, Veterinary Services), Dr. Carolyn Stull (Equine Sanctuary
and Rescue Facility Guidelines, UC Davis Veterinary Medicine), Dr. Darrell Dalton (Alberta
Veterinary Medical Association), the American Horse Council (Rehabilitating the Neglected Horse:
a Caregivers Guide), Dr. Byrnne Rothwall and Mae Smith (Saskatchewan Horse Federation).
www.horsewelfare.ca
BCS 1
WHOLE BODY prominently
• Poor condition TAIL HEAD
• Extremely emaciated • Tail head, pin and hook
• No fat tissue felt bones project promi-
NECK nently
• Bone structure visible RIBS
WITHERS • Project prominently
• Bone structure easily SHOULDER
visible • Bone structure easily
LOIN noticeable
• Spinous processes project
BCS 2
WHOLE BODY rounded
• Very thin TAIL HEAD
• Emaciated • Prominent
NECK RIBS
• Bones faintly discernible • Prominent
WITHERS SHOULDER
• Bone structure faintly no- • Faintly discernible
ticeable
LOIN
• Spinous processes promi-
nent
• Slight fat covering over
base of spinous processes
• Transverse processes of
lumbar vertebrae feel
BCS 3
WHOLE BODY TAIL HEAD
• Thin • Prominent but individual
NECK vertebrae can’t be visually
• Accentuated identified
WITHERS • Hook bones rounded, but
• Accentuated easily discernible
LOIN • Pin bones not distin-
• Fat build-up halfway on spi- guishable
nous processes, but easily RIBS
discernible • Slight fat cover
• Can’t feel transverse pro- • Individual ribs discernible
cesses SHOULDER
• Accentuated
BCS 5
WHOLE BODY TAIL HEAD
• Moderate condition • Fat around tail head begin-
NECK ning to feel spongy
• Blends smoothly into body RIBS
WITHERS • Individual ribs can be felt,
• Rounded over spinous pro- but not visually distin-
cesses guished
LOIN SHOULDER
• Back is level • Blends smoothly into body
BCS 6
WHOLE BODY TAIL HEAD
• Moderately fleshy • Fat around tail head feels
NECK soft
• Fat beginning to be depos- RIBS
ited • Fat over ribs feels spongy
WITHERS SHOULDER
• Fat beginning to be depos- • Fat beginning to be depos-
ited ited
LOIN • Point-of-shoulder not dis-
• May have slight positive cernible
crease down back
BCS 7
WHOLE BODY TAIL HEAD
• Fleshy • Fat around tail head is soft
NECK RIBS
• Fat deposited along neck • Individual ribs can be felt
WITHERS • Noticeable fat filling be-
• Fat deposited along withers tween ribs
LOIN SHOULDER
• May have positive crease • Fat deposited behind shoul-
down back, behind shoul- der
der
• Bulging fat
LOIN
• Obvious positive crease
down back
* Based on a starved horse with a projected normal weight of 1,000 lbs (450 kg). Daily digestible energy (DE) requirement per horse can
be calculated using the formula:
Mcal DE/day = 1.4 + 0.03 Body Weight (kg)
DE of alfalfa hay is 2.28 Mcal/kg. Thus, the DE requirement for the horse is 15 Mcal DE/day, which can be provided with 14.5 lb (6.6 kg)
of good-quality alfalfa hay mix. Withan et al., 1998
- Equine Sanctuary & Rescue Facility Guidelines, Center for Equine Health, University of California, Davis Aug 2009
* Consult your veterinarian about analyzing feed for nutrition value and supplement requirements.
A long hair coat is the horse’s other defense Proper nutrition must be provided also. A
against the cold temperatures. Horses with healthy horse will require it’s energy needs to
proper nutrition and health will grow and main- increase by approximately .7% per degree of
tain a good hair coat in the winter months. A temperature below -8° C. A horse in poor body
horse with a good, dry winter hair coat can condition will require even higher amounts.
actually remain quite comfortable in tempera- For cold weather feeding it is best to increase
tures as low as -40°. the roughage in their diet as the fermentation
produces a greater amount of heat during
An animal that is in poor body condition will digestion.
have difficulty staying warm in winter. It will
struggle to not only gain, but maintain its Warm water is also a must for these animals.
current weight. All the energy being consumed Horse will shy away from water that is too cold
will be immediately burned in an attempt to and snow is not an acceptable source of
maintain its body heat. The limited amount of water during the winter. Ideally water should
fat their body may be storing will also be ex- be warmed to 7° - 18° C. (Ohio State
pended on maintaining their body temperature. University)
Poor conditioned animals will have poor hair
coats as they are not be able to grow an
adequate coat to protect themselves against
the winter elements. These factors make
rehabilitating a poor body condition horse very
challenging. The horse must be provided extra
protection in the form of an insulated winter
blanket and shelter from the cold to ensure
their comfort and the excessive expenditure of
energy for body temperature regulation
Confirmation of Death
Death should be verified by: