The Best Master’s Degree Programs in Nutrition

1 University of Wisconsin, Madison – College of Agricultural and Life

Sciences – Department of Nutritional Sciences

Madison, Wisconsin

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University of Wisconsin, Madison ranks #1 on The 25 Best Master’s Degree Programs in
Nutrition!

The Department of Nutritional Sciences, established in 1968 and housed in the College of
Agricultural and Life Sciences at the University of Wisconsin, Madison, with the goal of
advancing research and education in nutrition through the study of its biological basis, the
department has grown considerably, offering high quality undergraduate and graduate degree
programs.

The department’s interdisciplinary approach makes use of the biological sciences research
community at the University of Wisconsin, Madison, one of the biggest of its kind in the
world, ensuring students have access to learn from and work with some of the best in the
field. Additionally, the Department of Nutritional Sciences offers several outreach and
extension programs to serve the surrounding community.

Through the Interdepartmental Graduate Program in Nutritional Sciences, The Department of

Nutritional Sciences offers a Master of Science in Nutritional Sciences degree program, with
options for emphasis in Biochemical and Molecular Nutrition, and Human Nutrition. The
program prepares students for a variety of positions and careers in the field of nutritional
science through developing a strong foundation in theoretical and practical knowledge of
basic nutrition principles using an interdisciplinary approach that incorporates the expertise
of faculty from across the university.

Whether students intend to work in research, in community application, or in the

development of government policy, students enhance their ability to work as effective leaders
in the field, advancing the scientific dialogue of nutritional sciences and improving health and
well-being through nutrition locally and globally.
The Master in Nutritional Sciences degree program requires a minimum of 30 credit hours,
and includes the following core courses:

 Intermediary Metabolism of Macronutrients

 Introduction to Nutritional Epidemiology
 Minerals
 Obesity and Diabetes
 Experimental Diet Design
 Vitamins

Students must also complete a thesis project and comprehensive exam.

The Department of Nutritional Sciences also offers a PhD in Nutritional Sciences degree
program, with options for emphasis in Biochemical and Molecular Nutrition, Human
Nutrition, and Animal Nutrition, as well as an online Master of Science in Clinical Nutrition
degree.

The Department of Nutritional Sciences offers lucrative funding opportunities, including the
NIH Training Grant.

The University of Wisconsin, Madison is accredited by the Higher Learning Commission

(HLC).

2University of Illinois at Urbana-Champaign – College of Agricultural,

Consumer, and Environmental Sciences – Department of Food Science and
Human Nutrition

(Champaign, Illinois)

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University of Illinois at Urbana-Champaign ranks #2 on The 25 Best Master’s Degree
Programs in Nutrition!

The Department of Food Science and Human Nutrition in the College of Agricultural,
Consumer, and Environmental Sciences offers a variety of undergraduate and graduate
degrees devoted to the departmental mission of advancing, disseminating, and applying new
knowledge in the nutritional sciences field.
Students, through the numerous research centers in the College of Agricultural, Consumer,
and Environmental Sciences, as well as its outreach and extension programs, have plenty of
opportunities to advance their knowledge and skills, as well as to promote the well-being of
the local community.

The Department of Food Science and Human Nutrition’s Master of Science in Human
Nutrition degree program prepares students for a variety of careers in industry, academia, and
governmental agencies as leaders in the nutritional sciences field.

Students, through working closely with faculty, have opportunities to pursue research in
numerous specialized areas, including pediatric nutrition, geriatric nutrition, ingestive
behavior, energy metabolism, the influence of diet on health and disease, human gut
microbiome, and more. Students enhance their ability to effectively design, execute, and
assess research programs, utilize data and findings, and promote health and well-being to the
communities they serve.

The master’s degree in Human Nutrition requires a minimum of 32 credit hours, and includes
the following core courses:

 Biochemistry
 Nutritional Aspects of Disease
 Biochemical Aspects of Nutrition I
 Biochemical Aspects of Nutrition II
 Principles of Food Technology

Students must also complete a thesis project.

The Department of Food Science and Human Nutrition also offers a PhD in Human Nutrition
degree program.

The University of Illinois at Urbana-Champaign is accredited by the Higher Learning

Commission (HLC).

3University of California at Davis – College of Agricultural and

Environmental Sciences – Department of Nutrition

(Davis, California)
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University of California at Davis ranks #3 on The 25 Best Master’s Degree Programs in
Nutrition!

The Department of Nutrition, housed in the College of Agricultural and Environmental

Sciences, at the University of California at Davis, offers a variety of high quality
undergraduate and graduate degree programs in the field of nutritional sciences. The degree
programs prepare students for careers through a broad, versatile background in the study and
practice. The Department of Nutrition actively participates in furthering research in the field,
and offers outreach and extension programs to the community.

The Department of Nutrition offers a Master of Science in Nutritional Biology degree

program, through the Graduate Group in Nutritional Biology (GGNB). The GGNB, a
research group, incorporates students and faculty from a variety of schools at the University
of California at Davis, working in state of the art labs and centers to advance research and
knowledge in a variety of subjects within the nutritional biology umbrella.

Through the GGNB, students in the Master in Nutritional Biology degree program participate
in interdisciplinary research and coursework toward earning their degree. Students enhance
their ability to perform interdisciplinary research and approach issues from a strong
foundation that incorporates multiple viewpoints.

The MS program comes with a thesis and a non-thesis option. The thesis option requires 30
credit hours, while the non-thesis option requires 36 credit hours. Students in the non-thesis
option must also complete a comprehensive exam.

The Department of Nutrition also offers a PhD in Nutritional Biology degree program.

The University of California at Davis is accredited by the Western Association of Schools

and Colleges – Senior College and University Commission (WSCUC).

4Cornell University – College of Agriculture and Life Sciences – College of

Human Ecology – Division of Nutritional Sciences

(Ithaca, New York)

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Cornell University ranks #4 on The 25 Best Master’s Degree Programs in Nutrition!
The Division of Nutritional Sciences at Cornell University, a collaboration between the
College of Agriculture and Life Sciences and the College of Human Ecology, offers a variety
of interdisciplinary undergraduate and graduate degree programs that provide a
comprehensive approach to the study of nutritional sciences.

With faculty members working at the Cornell University research centers in the areas of
Human Nutrition, Molecular Nutrition and Nutritional Genomics, Community Nutrition, and
International Nutrition, along with the Division of Nutrition’s outreach and extension
programs, the students have plenty of opportunities to expand their knowledge, pursue novel
research, and help the community as they earn their degrees.

The Division of Nutritional Sciences offers a Master of Science in Nutritional Sciences

degree program, with four track options to choose from, including: Human Nutrition
Evidence for Policy Making; Global Food Systems; Dietetics; and an individualized track
tailored to the specific needs of the student.

With various options for specialization, the MS in Nutritional Sciences degree program
prepares students for a wide variety of careers in the nutritional sciences field, providing
students with many options to create influence and positive change in research, public policy,
community health, and individual health.

Drawing on the expertise of faculty from the College of Agriculture and Life Science and the
College of Human Ecology, the master’s degree in Nutritional Sciences provides a well-
rounded interdisciplinary approach to the study of nutritional sciences. The flexibility of the
program allows students to enhance their ability to act as effective leaders in the nutritional
sciences in any concentration they choose.

The Nutritional Sciences Master’s degree program requires 60 credits and includes the
following core courses:

 Micronutrients
 Macronutrients
 Statistics I
 Epidemiology Foundations
 Topics in Maternal and Child Nutrition

Students in the program must also complete a thesis project.

The Division of Nutritional Sciences also offers a PhD in Nutritional Sciences program.

Cornell University is accredited by the Middle States Commission on Higher Education

(MSCHE). The Dietetics program at Cornell University is accredited by the Accreditation
Council for Education in Nutrition and Dietetics (ACEND).

5Tufts University – Gerald J. and Dorothy R. Friedman School of Nutrition

Science and Policy

(Medford, Massachusetts)
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Tufts University ranks #5 on The 25 Best Master’s Degree Programs in Nutrition!

Established in 1981, the Gerald J. and Dorothy R. Friedman School of Nutrition Science and
Policy at Tufts University utilizes an interdisciplinary approach to improving the health and
well-being of the global population. With a significant variety of graduate programs, several
research centers, and outreach initiatives, the School of Nutrition Science and Policy provides
plenty of opportunities for students.

The School of Nutrition Science and Policy offers a Master of Science in Nutrition degree
program with several options for emphasis, including: Agriculture, Food and Environment;
Biochemical and Molecular Nutrition; Food, Policy, and Applied Nutrition; Nutritional
Epidemiology; and Nutrition Interventions, Communication, and Behavior Change.

With various options for specialization, the master’s degree in nutrition prepares students for
a wide variety of careers and positions in the field of nutritional science, including non-profit
or private corporation work, lab work or practical application, local health promotion or
leading global initiatives, and more. Students enhance their ability to effectively pursue their
specific interests in the field through developing a specialized knowledge base.

The master’s degree in nutrition includes core coursework varying between emphasis options.

Students must also complete an internship.

The School of Nutrition Science and Policy also offers a PhD in Nutrition degree program, as
well as several other Master level degree programs, including a Master of Science in
Nutrition / Dietetic Internship, a Master of Nutrition Science and Policy, and six different
combined degree options.

Tufts University is accredited by the New England Association of Schools and Colleges
(NEASC).

6University of Minnesota, Twin Cities – College of Food, Agricultural, and

Natural Resource Sciences – Department of Food Science and Nutrition

(Minneapolis, Minnesota)
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University of Minnesota, Twin Cities ranks #6 on The 25 Best Master’s Degree Programs in
Nutrition!

The Department of Food Science and Nutrition, housed in the College of Food, Agricultural,
and Natural Resource Sciences at the University of Minnesota, offers a well-focused variety
of undergraduate and graduate degrees in the nutritional sciences.

With several research centers, including the Healthy Foods, Healthy Lives Institute,
numerous affiliations inside and outside the university, and outreach and extension programs
to serve the local community, the Department of Food Science and Nutrition provides
students with plenty of opportunities for enrichment, service, and development.

The Department of Food Science and Nutrition offers a Master of Science in Nutrition degree
program, an interdisciplinary program that draws on the expertise of faculty from across the
university, including faculty from the School of Public Health, the School of Medicine, and
the College of Education.

The Master in Nutrition degree program develops in students a strong foundation in

nutritional science, through a blend of theoretical and practical knowledge. The program
provides the flexibility for students to embrace the benefits of its interdisciplinary approach
and customize the focus of their degree to their specific academic and professional interests.
Students enhance their ability to work and research in a variety of areas in the field, including
cardiovascular disease, nutrition education, maternal and child nutrition, energy metabolism,
and more.

The Nutrition Master’s degree requires a minimum of 30 credit hours, and includes the
following core courses:

 Nutritional Biochemistry
 Nutritional Physiology
 Vitamin and Mineral Biochemistry

Students must also complete a thesis project.

The Department of Food Science and Nutrition also offers a PhD in Nutrition program.
The University of Minnesota, Twin Cities is accredited by the Higher Learning Commission
(HLC).

7Ohio State University – College of Education and Human Ecology –

Department of Human Sciences

(Columbus, Ohio)

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Ohio State University ranks #7 on The 25 Best Master’s Degree Programs in Nutrition!

The Department of Human Sciences in the College of Education and Human Ecology at Ohio
State University provides a variety of undergraduate and graduate programs devoted to the
study of the human sciences, including Human Nutrition, Consumer Sciences, and Sport,
Fitness, and Health.

Through the research centers at the College of Education and Human Ecology, and through
numerous outreach and extension programs, the Department of Human Sciences provides
plenty of opportunities for students to further their knowledge and skills, help the community,
and advance their careers.

The Department of Human Sciences offers a Master of Science in Human Nutrition degree
program, a research-focused program, that develops in students a thorough background in
nutritional sciences, including how the body utilizes nutrients, the scientific relationship
between diet, health, and disease, and how to integrate research in the field into public policy.

With a well-rounded range of research interests among the program faculty, students have the
flexibility to pursue their particular academic and professional interests in the field, and
enhance their ability to pursue careers in the nutritional sciences field in a variety of
positions, such as clinical researchers, lab technicians, and health and fitness specialists.

The Human Nutrition Master’s degree program requires a minimum of 30 credit hours, and
includes the following core courses:

 Macronutrients and Metabolism

 Vitamin and Mineral Metabolism
 Nutrition Research Design
 Research Seminar
  Oral Research Communication

Students in the MS program must also complete a thesis project.

The Department of Human Sciences also offers a PhD in Nutrition degree program.

Ohio State University is accredited by the Higher Learning Commission (HLC).

8University of Washington – School of Public Health – Nutritional Sciences

Program

(Seattle, Washington)

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University of Washington ranks #8 on The 25 Best Master’s Degree Programs in Nutrition!

Housed in the School of Public Health, the Nutritional Sciences Program at the University of
Washington presents an interdisciplinary approach to the study of nutritional sciences. With
the goal of promoting health and preventing illness through the advancement of nutritional
science, the program offers a variety of undergraduate and graduate degree programs,
outreach, and extension programs that serve the community. The program has an active
research into a wide range of issues in the field, through university research centers and
institutes, such as the Center for Public Health Nutrition, and the Health Promotion Research
Center.

The Nutritional Sciences Program offers a Master of Science in Nutritional Sciences degree
program, with a thesis option, or a Graduate Coordinated Program in Dietetics option. The
MS program prepares students for careers as effective nutritional sciences professionals in
laboratory and clinical care settings.

With an interdisciplinary approach, students develop a strong foundation in public health

nutrition, experimental nutrition, and clinical nutrition. The interdisciplinary approach
includes faculty from a variety of institutions at the University of Washington, including the
School of Public Health, the School of Medicine, the School of Nursing, and the College of
Arts and Sciences, among others.
Students enhance their ability to design and administer research programs, to assess and enact
health and wellness programs, to promote nutrition and well-being in various communities,
and more.

The MS in Nutritional Sciences degree program with the thesis option includes the following
core courses:

 Introduction to Epidemiology
 Graduate Seminar: Current Issues in Nutrition
 Nutrition and Metabolism I
 Nutrition Research Design
 Biostatistical Reasoning for the Health Sciences

The Nutritional Sciences Program also offers a PhD in Nutritional Sciences degree program.

The University of Washington is accredited by the Northwest Commission on Colleges and

Universities. The MS in Nutritional Sciences Graduate Coordinated Program in Dietetics
option is accredited by Accreditation Council for Education in Nutrition and Dietetics.

9Purdue University – The Graduate School – Interdepartmental Nutrition

Program

(West Lafayette, Indiana)

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Purdue University ranks #9 on The 25 Best Master’s Degree Programs in Nutrition!

The Graduate School at Purdue University administers a variety of interdisciplinary graduate

programs that draw on resources and faculty from across Purdue University. The
Interdepartmental Nutrition Program, offered through The Graduate School, utilizes faculty
from 10 different departments, including the Department of Nutrition Science, the
Department of Health and Kinesiology, the Department of Food Science, the Department of
Psychological Sciences, and the Department of Animal Sciences, to give students a complete
education. Due to the Interdepartmental Nutrition Program utilizing the expertise of faculty
from many different schools, the research connected with the program has a wide range,
utilizing many different centers and institutes on campus.
The Interdepartmental Nutrition Program offers a Master of Science in Nutrition degree
program, with four options for emphasis, including: Biochemical and Molecular Nutrition;
Human and Clinical Nutrition; Animal Health, Growth, and Development; and Public Health
and Education. With an interdisciplinary approach that provides input from a wide variety of
skilled and specialized faculty, the program presents students with a holistic educational
experience in the field of nutritional sciences that meets their specific interests and needs.
Students enhance their ability to effectively pursue and advance careers in many different
settings and positions, including laboratory research, public health, animal agriculture,
clinical nutrition, and more.

The Master’s degree in Nutrition program requires a minimum of 30 credit hours, and
includes coursework in food and nutrition, biochemistry and physiology, statistics, and more.

Students must also complete a thesis project.

The Interdepartmental Nutrition Program also offers a PhD in Nutrition degree program.

Purdue University is accredited by the Higher Learning Commission (HLC).

SCHOOL PROFILE

10University of Kentucky – College of Agriculture, Food, and Environment –

Department of Dietetics and Human Nutrition

(Lexington, Kentucky)

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University of Kentucky ranks #10 on The 25 Best Master’s Degree Programs in Nutrition!

The Department of Dietetics and Human Nutrition, in the College of Agriculture, Food, and
Environment at the University of Kentucky, offers a variety of quality undergraduate and
graduate degree programs with the goal of preparing students for future careers and future
education in the field.

Besides its education programs, the Department of Dietetics and Human Nutrition actively
participates in research to further the scientific discourse in the field. The department also
engages in community outreach to promote health, nutrition, and well-being throughout the
state with its extension program, billboards, the SSTOP Hunger program that serves
impoverished areas, in an effort to prevent hunger, malnutrition, and more.

The University of Kentucky offers a Master of Science in Nutrition and Food Systems degree
program, with thesis and non-thesis options, designed to provide students with a strong
foundation in theoretical and practical expertise in nutrition and food systems.

The Master in Nutrition and Food Systems degree program prepares students for a variety of
careers in the field through the development and application of critical thinking skills for
nutrition-related problems in local and global communities. Students enhance their ability to
assess the effects of food policies on community health as well as make effective changes,
develop and implement new health programs, promote healthy lifestyles and lifestyle
changes, gather and analyze nutritional and health data, and meet the needs of the
communities they serve.

The program requires 30 credit hours for the thesis option, and 36 credit hours for the non-
thesis option and includes the following core courses:

 Research Methods in Human Environmental Sciences

 Advanced Community Program Development
 Food Systems and Society
 Chronic Disease Management and Process
 Seminar in Nutrition and Food Systems
 Regression and Correlation

The University of Kentucky is accredited by the Southern Association of Colleges and

Schools Commission on Colleges (SACSCOC).

11University of Connecticut – College of Agriculture, Health, and Natural

Resources – Department of Nutritional Sciences

(Storrs, Connecticut)

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University of Connecticut ranks #11 on The 25 Best Master’s Degree Programs in Nutrition!
The College of Agriculture, Health, and Natural Resources at the University of Connecticut
offers a variety of undergraduate and graduate degree programs, with the programs in the
Department of Nutritional Sciences among them.

The Department of Nutritional Sciences has three major areas of expertise in its research,
pursued with an interdisciplinary approach: Biochemical and Molecular Nutrition, Human
Nutrition and Metabolism, and Community Nutrition. These interest areas guide the
programs in the department, as well as the research conducted in the labs and centers at the
College of Agriculture, Health, and Natural Resources. Beyond research and degree
programs, the college and department offer numerous outreach and extension programs
throughout the state, serving the community through health promotion and education.

The Department of Nutritional Sciences offers a Master of Science in Nutritional Sciences

degree program, with three options for emphasis in Molecular Biology, Metabolism, and
Community Nutrition. Through local, national, and international collaborations, each
emphasis presents an interdisciplinary approach with a strong foundation in research as well
as practical application.

Students enhance their ability to design and assess research projects, analyze, interpret, and
apply data, and make key decisions in the field of health sciences, whether in the lab, in a
government or non-profit position, or in the community.

The Master in Nutritional Sciences program prepares students for a variety of careers in the
field, and makes use of numerous professional connections outside of the school, helping to
ensure student success after graduation.

The MS program requires a minimum of 24 credit hours, and includes coursework in

statistics, research methods, general nutritional sciences, and emphasis-specific interests.

Students must complete a comprehensive exam. Most students must complete a thesis project
and oral defense, though a small number of students with prior practical experience in the
field may complete the program through a non-thesis option.

The Department of Nutritional Sciences also offers a PhD in Nutritional Sciences degree
program.

The University of Connecticut is accredited by the New England Association of Schools and
Colleges (NEASC).

12University of Florida – College of Agriculture and Life Sciences – Food

Science and Human Nutrition Department

(Gainesville, Florida)
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University of Florida ranks #12 on The 25 Best Master’s Degree Programs in Nutrition!

The Food Science and Human Nutrition Department, housed in the College of Agriculture
and Life Sciences at the University of Florida, holds the distinction of being one of the
world’s largest combined academic programs that houses nutritional sciences, food science,
and dietetics in a single department.

Besides offering a variety of undergraduate and graduate programs, the Food Science and
Human Nutrition Department operates several research laboratories in the Lake Alfred Citrus
Research Center, and promotes health and well-being through outreach services and
extension programs to the community.

The Food Science and Human Nutrition Department offers a Master of Science in Food
Science and Human Nutrition, with a Nutritional Sciences track, and additional options for
emphasis in Human Nutrition, and Molecular and Cellular Nutrition and Metabolomics.

The program prepares students for a variety of careers in private industry, research and
academic settings, and in government. With a curriculum that blends theoretical knowledge
and a lab research focus with practical community applications, students enhance their ability
to serve as effective leaders in the field of nutritional sciences. The program covers
developing and applying a well-rounded foundation in the study of nutrition to the
assessment and development of nutrition programs, the promotion of nutrition and well-being
in communities, research into the nutritional qualities of foods and supplements, nutrition
education, and more.

The program requires 30 credit hours, and includes the following core courses:

 Nutritional Sciences Seminar and Colloquium

 Research Planning
 Statistical Methods in Research I
 Advanced Metabolism

Students must also complete a thesis project.

The Food Science and Human Nutrition Department also offers a PhD in Nutritional Sciences
The University of Florida is accredited by the Southern Association of Colleges and Schools
Commission on Colleges (SACSCOC).

SCHOOL PROFILE

13Rutgers University – School of Environmental and Biological Sciences –

Department of Nutritional Sciences

(New Brunswick, New Jersey)

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Rutgers University ranks #13 on The 25 Best Master’s Degree Programs in Nutrition!

The Department of Nutritional Sciences in the School of Environmental and Biological

Sciences at Rutgers University offers a variety of graduate and undergraduate degree
programs in the field that emphasize research on the basic issues of the field, and public
service that promotes well-being and nutrition in the community.

Drawing on faculty from a variety of fields represented at the university, the programs in the
Department of Nutritional Sciences present a well-rounded interdisciplinary approach. The
School of Environmental and Biological Sciences actively participates in research and the
advancement of scientific knowledge through numerous research centers and institutes on
campus that provide notable opportunities for students to expand their knowledge and
experience beyond the classroom.

The Department of Nutritional Sciences offers a Master of Science in Nutritional Sciences

degree program with two options for emphasis, in Nutritional Biochemistry and Physiology,
and Community and Applied Nutrition. The program prepares students for a variety of
careers in the Nutritional Sciences field, as well as for future studies in pursuit of a PhD
degree.

With an emphasis on the clinical and public health aspects of nutrition, the program provides
advanced training for students seeking to become top professionals in governmental and non-
profit careers. Students enhance their ability to serve their communities and promote the
development of good health through nutrition, through developing and administering research
projects, assessing and analyzing data, and designing and implementing nutritional programs.
The Master in Nutritional Sciences degree program requires 30 credit hours, and includes the
following core courses:

 Nutrition: A Biochemical and Physiological Basis

 Nutrition Seminar
 Statistics

Students in the program must also complete a thesis project.

The Department of Nutritional Sciences also offers a PhD in Nutritional Sciences degree
program and a combined Masters-Dietetic Internship program.

Rutgers University is accredited by the Middle States Commission on Higher Education

(MSCHE).

14University of Alabama at Birmingham – School of Health Professions –

Department of Nutrition Sciences

(Birmingham, Alabama)

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University of Alabama at Birmingham ranks #14 on The 25 Best Master’s Degree Programs
in Nutrition!

The Department of Nutrition Sciences, initially founded in 1964 as a division of the

Department of Medicine, has grown greatly alongside the growth of the School of Health
Professions and the University of Alabama at Birmingham as a whole. Beyond offering a
well-rounded variety of graduate and undergraduate educational programs, the Department of
Nutrition Sciences has always been actively involved in research and the advancement of
Nutrition Sciences.

The Department of Nutrition Sciences offers a Master of Science in Nutrition Sciences

degree program with three on-campus tracks to choose from: Clinical Track – Dietetic
Internship; Research Track; and Lifestyle Management and Disease Prevention Track. With
such a variety of options for study, the MS program prepares students for a wide variety of
general and niche careers in the field of public health, including careers in nonprofit
organizations, governmental settings, private corporations, residential care centers, wellness
centers, boarding schools, educational positions, research positions, and more. Through
focused, dedicated curriculums, students enhance their ability to work as effective
professionals in the field, regardless of setting, pursuing their particular interests in the
advancement and application of nutritional science.

The credit hours and core curriculum varies for each MS track, as well as requirements for
completion of a thesis project or internship. For completion of the MS in Nutrition Sciences
Lifestyle Management and Disease Prevention Track, a non-thesis track, the program
requires 36 credit hours, and includes the following core courses:

 Genetics and Genomics Applications in Healthcare

 Statistical Methods in Nutrition Science I
 Nutrition Counseling & Education
 Intro to Medical History Taking Physical Exam
 Community Interventions for Healthy Lifestyles

The Department of Nutrition Sciences also offers a PhD in Nutrition Sciences degree
program, as well two online MS options: the MS in Nutrition Sciences, Clinical Track – Prior
Learning Option, and the MS in Nutrition Sciences, Clinical Track – Dietetic Internship.

The University of Alabama at Birmingham is accredited by the Southern Association of

Colleges and Schools Commission on Colleges (SACSCOC). The MS in Nutrition Sciences,
Clinical Track – Dietetic Internship degree program is accredited by the Accreditation
Council for Education in Nutrition and Dietetics (ACEND).

SCHOOL PROFILE

15Texas A&M University – College of Agriculture and Life Sciences –

Department of Nutrition and Food Science

(College Station, Texas)

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Texas A&M University ranks #15 on The 25 Best Master’s Degree Programs in Nutrition!

Established in 2005, the Department of Nutrition and Food Science, part of the College of
Agriculture and Life Sciences at Texas A&M University, has a dedication to the education
and development of future nutritional science professionals. With the goal of ensuring the
health and well-being of the global population, the Department of Nutrition and Food Science
offers a variety of graduate and undergraduate degree programs focused on the advancement
and dissemination of nutritional knowledge. Through its research, and outreach and extension
programs, the department furthers the scientific dialogue on nutrition, while also serving the
local community.

The Department of Nutrition and Food Science offers a Master of Science in Nutrition degree
program designed with a general foundational approach to the study of nutrition and
nutritional science in order to prepare students for a variety of careers in the field.

Students enhance their ability to serve as effective leaders in the field, regardless of what
career path they choose, through learning how to better promote health to the communities
they serve through developing and instituting nutrition programs, researching the effects of
food and nutrients on the body and advancing the scientific dialogue, and developing,
distributing, and marketing foods and products for businesses.

The Master’s degree in Nutrition requires 33 credit hours, and includes core course work in
Nutrition, Biochemistry, Physiology, and Statistics.

The Department of Nutrition and Food Science also offers a PhD in Nutrition degree
program, as well as a Dual Degree MS in Nutrition/MS in Kinesiology program.

Texas A&M University is accredited by the Southern Association of Colleges and Schools
Commission on Colleges (SACSCOC).

16University of Arizona – College of Agriculture and Life Sciences –

Nutritional Sciences Department

(Tucson, Arizona)

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University of Arizona ranks #16 on The 25 Best Master’s Degree Programs in Nutrition!

Housed in the College of Agriculture and Life Sciences at the University of Arizona, the
Nutritional Sciences Department offers undergraduate and graduate programs with an
interdisciplinary approach. The Nutritional Sciences department has two signature research
areas: Bioactive Compounds, Nutrients, and Lifestyle: Relationships to Cancer; and
Metabolic and Behavior Factors Influencing Body Composition. Through this research, the
department advances the scholarly dialogue on nutritional science, disease, body
composition, and more.

The department offers several outreach and extension programs to promote health, well-
being, and serve the community around it.

The Nutritional Sciences Department offers a Master of Science in Nutritional Sciences

degree program taught by faculty from across eight different disciplines, in order to provide
students with a well-rounded, interdisciplinary approach to the study and practice of
Nutritional Sciences.

Students enhance their ability to design, administer, and assess research programs, to collect,
analyze, and utilize data, and to develop and institute nutritional programs based on the needs
of the communities and clients they serve.

The program prepares students for a variety of careers in the field of Nutritional Sciences.

The Nutritional Sciences Master’s degree requires 30 credit hours, and includes the following
core courses:

 Advanced Nutritional Science

 Metabolic Integration
 Vitamins
 Statistics
 Nutrition Seminar

Students must complete a thesis project.

The Nutritional Sciences Department also provides a PhD in Nutritional Sciences degree
program.

The University of Arizona is accredited by the Higher Learning Commission (HLC).

17North Carolina State University – College of Agriculture and Life Sciences

– Multiple Departments

(Raleigh, North Carolina)

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North Carolina State University ranks #17 on The 25 Best Master’s Degree Programs in
Nutrition!

The College of Agriculture and Life Sciences at North Carolina University houses a variety
of departments, allowing them to offer numerous interdisciplinary undergraduate and
graduate degrees that effectively utilize the wealth of knowledge its departments and faculty
represent. Besides its educational programs, the College of Agriculture and Life Sciences
engages in several active outreach and extension programs serving the state of North
Carolina, as well as research through its numerous labs, institutes, and centers.

The College of Agriculture and Life Sciences offers a Master of Science in Nutrition (Thesis)
degree program with a variety of options for specialization. As an interdepartmental program,
students in the MS program work primarily with specific departments based on the focus they
choose to pursue in their coursework. These departments include: the Department of Food,
Bioprocessing, and Nutrition Sciences; the Department of Animal Science; the Department of
Youth, Family, and Community Sciences; and the Prestage Department of Poultry Science.

This flexibility allows for students to specialize in a wide variety of areas, prepare for a wide
variety of careers, and focus their degree on their specific needs and interests in the field of
nutritional sciences, enhancing their ability to be effective professionals in niche or general
areas in the field.

The MS program requires a minimum of 30 credit hours, and includes the following core
courses:

 Principles of Biochemistry
 Regulation of Metabolism

The College of Agriculture and Life Sciences also offers a PhD in Nutrition degree program,
as well as several related MS programs.

North Carolina State University is accredited by the Southern Association of Colleges and
Schools Commission on Colleges (SACSCOC).

SCHOOL PROFILE

18Iowa State University – College of Human Sciences – College of Agriculture

and Life Sciences – Department of Food Science and Human Nutrition

(Ames, Iowa)
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Iowa State University ranks #18 on The 25 Best Master’s Degree Programs in Nutrition!

Administered by the College of Human Sciences and the College of Agriculture and Life
Sciences, the Department of Food Science and Human Nutrition at Iowa State University
offers a variety of interdisciplinary undergraduate and graduate programs. The Department
works to promote health and well-being locally and globally, with industry partnerships and
research centers and programs that give students numerous opportunities, such as the
Midwest Dairy Foods Research Center, the Center for Crops Utilization Research, and the
Nutrition and Wellness Research Center.

The College of Human Sciences and College of Agriculture and Life Sciences at Iowa State
University work in collaboration to offer the Interdepartmental Graduate Program in
Nutritional Sciences; in this program, students can earn a Master of Science in Nutritional
Sciences degree, with three options for specialization in Animal Nutrition, Human Nutrition,
and Molecular/Biochemical Nutrition.

The MS program utilizes an interdisciplinary approach that incorporates knowledge from 10

different disciplines. The program provides students with a thorough, well-rounded
foundation in understanding and applying nutrition research, preparing students to effectively
pursue careers in a variety of positions and settings in the field with specific specializations
from their studies.

Students enhance their ability to design and assess research projects, analyze, interpret, and
apply data, and make key decisions in the field of health sciences, based on the needs of those
they serve.

The MS degree requires a minimum of 30 credit hours, and includes the following core
courses:

 Biochemical and Physiological Basis of Nutrition: Macronutrients and Micronutrients

 Statistical Methods for Research Workers
 Orientation to Nutrition Research
 Advanced Vertebrate Physiology
 Modern Views in Nutrition
Through the Interdepartmental Graduate Program in Nutritional Sciences, the College of
Human Sciences and College of Agriculture and Life Sciences also offer a PhD in Nutritional
Sciences.

Iowa State University is accredited by the Higher Learning Commission (HLC) and the
Accreditation Council for Education in Nutrition and Dietetics (ACEND).

19Kansas State University – College of Human Ecology – Department of

Food, Nutrition, Dietetics, and Health

(Manhattan, Kansas)

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Kansas State University ranks #19 on The 25 Best Master’s Degree Programs in Nutrition!

The Department of Food, Nutrition, Dietetics, and Health, located in the College of Human
Ecology at Kansas State University, provides a well-rounded collection of degree programs
for undergraduate and graduate students interested in studying and pursuing careers in the
nutritional sciences field.

Actively advancing research in the areas of Biochemical and Molecular Nutrition, Human
and Clinical Sciences, Public Health and Food Safety, and Sensory Analysis and Consumer
Behavior, the department and its faculty can meet the interests of a variety of students.
Graduate students in the department have the opportunity to advance their knowledge and
promote community health while involved in the Food, Nutrition, Dietetics, and Health
Graduate Student Organization.

The Department of Food, Nutrition, Dietetics, and Health offers a Master of Science in
Nutrition, Dietetics, and Sensory Sciences degree program with options for emphasis in
Nutritional Sciences or Sensory Sciences, as well as thesis, report, or coursework options for
completion. The program provides students with a strong foundation in theoretical and
practical knowledge, while allowing for the flexibility to customize their program to their
specific needs and interests in the field.

Students in the program enhance their ability to assess data and apply critical analysis
techniques. They also learn to design, perform, and present research and to develop and
implement research-based methodology. Students learn to act professionally and ethically,
and to effectively meet the needs of the community they serve.
Students in the Master in Nutrition, Dietetics, and Sensory Sciences degree program prepare
for a variety of careers in the field.

The MS program requires a minimum of 30 credit hours, depending on the completion track,
and includes the following core courses:

 Graduate Seminar in Human Nutrition

 A Graduate Level Human Nutrition Course
 Fundamental Methods of Biostatistics

The Department of Food, Nutrition, Dietetics, and Health also offers several relevant PhD
degree program options, including a PhD in Human Nutrition, a PhD in Nutritional Sciences,
and a PhD in Public Health Nutrition. In addition, Kansas State University also offers an
Online MS in Nutrition, Dietetics, and Sensory Sciences degree.

Kansas State University is accredited by the Higher Learning Commission (HLC).

20Case Western Reserve University – School of Medicine – Department of

Nutrition

(Cleveland, Ohio)

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Case Western Reserve University ranks #20 on The 25 Best Master’s Degree Programs in
Nutrition!

One of many departments in the Case Western Reserve University School of Medicine, the
Department of Nutrition offers a variety of undergraduate and graduate programs in the field
of nutrition, meeting a number of research and professional interests.

With several research centers and labs in the School of Medicine, as well as active
community outreach and extension programs, students in the Department of Nutrition have
plenty of opportunities for the advancement of their skills, knowledge, and careers, as well
for participating in the betterment of the community around them.

The Department of Nutrition offers a Master of Science in Nutrition degree program with a
thesis and non-thesis option that prepares students for a variety of careers in the field, such as
in government or non-profit organizations, private practices, wellness industries, and more.
The program also prepares students for further study in didactic internship or PhD programs.

The flexible curriculum allows students to focus on a variety of specific interests, including
maternal and infant nutrition, geriatric nutrition, and sport nutrition, among others. Students
enhance their ability to effectively serve clients and communities in many different settings,
meeting many different needs.

The master’s degree in nutrition requires 30 credit hours for completion, with core
coursework focused on advanced human nutrition, as well as a variety of electives that allow
students to develop their own specific focus.

The Department of Nutrition also offers a PhD in Nutrition degree program, as well as
several other related MS degree programs.

Case Western Reserve University is accredited by the Higher Learning Commission (HLC).

21University of Georgia – College of Family and Consumer Sciences –

Department of Food and Nutrition

(Athens, Georgia)

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University of Georgia ranks #21 on The 25 Best Master’s Degree Programs in Nutrition!

Housed in the College of Family and Consumer Sciences at the University of Georgia, the
Department of Food and Nutrition offers a variety of undergraduate and graduate programs in
the field, with different levels of qualification and focus. The department conducts research in
the areas of basic nutrition, human nutrition, and consumer foods in its 11 laboratories, and
provides numerous outreach and extension programs to the surrounding community.

The Department of Food and Nutrition offers a Master of Science in Foods and Nutrition
degree program with thesis and non-thesis options, and with a special interdisciplinary option
for emphasis in Sports Nutrition.

Through a curriculum that blends theoretical knowledge and research with practical
applications, the program prepares students for a variety of careers in the field, including
dietetics, clinical nutrition, community nutrition, food industry, government, research, and
more.

Students enhance their ability to work as efficient leaders in the field of nutritional science,
meeting the needs of the communities they serve.

The Master in Foods and Nutrition degree program requires 30 credit hours, and includes the
following core courses:

 Micronutrient Nutrition
 Advanced Macronutrients
 Proposal Writing
 Special Topics in Foods and Nutrition
 Seminar in Food and Nutrition

The Department of Food and Nutrition also offers a PhD in Foods and Nutrition degree
program, a combined MS and Dietetic Internship program, and an online MS in Food and
Nutrition degree program, with emphasis in Community Nutrition.

The University of Georgia is accredited by the Southern Association of Colleges and Schools
Commission on Colleges (SACSCOC).

22Michigan State University – College of Agricultural and Natural Resources

– Department of Food Science and Human Nutrition

(Lansing, Michigan)

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Michigan State University ranks #22 on The 25 Best Master’s Degree Programs in Nutrition!

Among the many different departments housed in the College of Agricultural and Natural
Resources at Michigan State University, the Department of Food Science and Human
Nutrition offers several undergraduate and graduate degree programs in the field, with a
mission that incorporates the agricultural focus of the College. In addition to its academic
programs, the Department of Food Science and Human Nutrition conducts research in the
areas of Biochemical and Molecular Nutrition, Community Nutrition, Food Processing and
Quality Enhancement, and Food Safety and Toxicology. The department also offers
numerous outreach and extension programs to the community.
The Department of Food Science and Human Nutrition offers a Master of Science in Human
Nutrition degree program that emphasizes a foundation in biochemical research and practical,
community-based applications. Focusing on the relationship between production agriculture
and consumer food use, the program prepares students for careers in the field, examining
food supply and use in communities, and nutritional needs and deficits. Students in the
Science in Human Nutrition Master’s degree program enhance their ability to serve their
communities in a variety of professional positions in the field.

The Department of Food Science and Human Nutrition offers numerous scholarship and
funding opportunities for students, with some scholarships offered by professional
organizations, such as the Academy of Nutrition and Dietetics, the American Society for
Nutrition, and the Institute of Food Technologists.

The Department of Food Science and Human Nutrition also offers a PhD in Human Nutrition
degree program.

Michigan State University is accredited by the Higher Learning Commission (HLC).

23University of Texas at Austin – College of Natural Sciences – School of

Human Ecology – Department of Nutritional Sciences

(Austin, Texas)

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University of Texas at Austin ranks #23 on The 25 Best Master’s Degree Programs in
Nutrition!

Initially founded as the School of Domestic Ecology in 1912, after several name and status
changes it became the School of Human Ecology in 2008, home to the Department of
Nutritional Science, and housed under the larger college of Natural Sciences. With the
mission of studying nutrition at the molecular level in order to improve the quality of life for
all people, the Department of Nutritional Sciences serves a tight knit group of students. In
addition, the Department of Nutritional Sciences offers outreach and extension programs to
serve the local community.

Through the Department of Nutritional Sciences, the University of Texas at Austin offers a
Master of Science in Nutritional Sciences that develops a foundation of knowledge rooted in
both theory and practice. The program utilizes a curriculum which incorporates biochemical,
molecular-biological, and clinical components to study nutrition, nutritional biochemistry,
nutrition and behavior, child nutrition, disease and nutrition, aging, and more.

The program prepares students for a variety of careers in the field of nutrition, including
education, administration of public health programs, and technical positions, with an
enhanced ability to assess and meet the nutritional and educational needs of the communities
they serve.

The Master’s degree in Nutritional Sciences requires 30 credit hours, and includes the
following core courses:

 Advances in Nutritional Sciences I

 Advances in Nutritional Sciences II
 Current Issues in Nutritional Sciences
 Energy Balance and Obesity
 Experimental Design and Statistics
 Molecular Nutritional Sciences

Students must also complete a thesis project.

Beyond their coursework, students in the MS in Nutritional Sciences program can advance
their knowledge and networking through the Nutrition Graduate Student Association.

The Department of Nutritional Sciences also offers a PhD in Nutritional Sciences degree
program, as well as an online Master of Science in Nutritional Sciences degree program.

The University of Texas at Austin is accredited by the Southern Association of Colleges and
Schools Commission on Colleges (SACSCOC).

24Howard University – Graduate School – Department of Nutritional

Sciences

(Washington, D.C.)

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Howard University ranks #24 on The 25 Best Master’s Degree Programs in Nutrition!
Since 1974, the Graduate School at Howard University has offered Master and Doctoral
programs through its Department of Nutritional Sciences. The department produces qualified
graduates ready to work in a variety of professional positions in the field, and, in keeping
with the department’s mission, to serve and assist underserved and minority populations. In
addition to a variety of programs, the Graduate School at Howard University houses several
research centers and institutes.

The Department of Nutritional Sciences offers a Master of Science in Nutrition degree

program with two options for emphasis, in Community Nutrition, and Experimental
Nutrition. The program prepares students to enter or advance in their career in the nutritional
sciences field through establishing a foundation of competency in its students in human
nutrition knowledge and skills, developing expertise in students of human nutritional issues
with a particular focus on the needs of the underserved, minorities, and disadvantaged
populations, and conducting and encouraging research that contributes to improving the
quality of life and nutritional well-being of said populations. Through this focus, students
enhance their ability to serve and meet the needs of underserved populations in a variety of
professional capacities.

The Master in Nutrition degree program requires 32 credit hours, and includes the following
core courses:

 Statistics
 Graduate Seminar in Nutrition
 Evaluation of Nutritional Status

Students in the MS program must also complete a thesis project, regardless of emphasis.

The Department of Nutritional Sciences also offers a PhD in Nutrition degree program.

Howard University is accredited by the Middle States Commission on Higher Education

(MSCHE).

25University of Illinois at Chicago – College of Applied Health Sciences –

Department of Kinesiology and Nutrition

(Chicago, Illinois)
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University of Illinois at Chicago ranks #25 on The 25 Best Master’s Degree Programs in
Nutrition!

The Department of Kinesiology and Nutrition in the College of Applied Health Sciences at
the University of Illinois at Chicago offers a variety of programs ranging from the
undergraduate to the doctoral level. The department has a dedication to preparing students
for, or helping them advance careers in allied health, working with professional athletes,
major healthcare institutions, wellness facilities, and more.

The College of Applied Health Sciences houses 17 research labs and centers to contribute to
the larger scientific discourse. The college also offers community outreach and extension
services, such as the Assistive Technology Unit, the Developmental Disabilities Family
Clinics, and Physical Therapy Faculty Practice, to spread health and wellness in the
community.

Among its programs, the Department of Kinesiology and Nutrition offers a Master of Science
in Nutrition degree program with two options for completion: the Coordinated program, and
the Traditional program. The Coordinated MS program, combining coursework and
supervised practice, suits the needs of students looking for a career change, or individuals
with degrees in an unrelated field, who want to pursue a career as a registered dietitian. The
Traditional MS program meets the needs of students already working in the field
professionally, who seek to further their education and pursue a PhD.

Both programs give students the knowledge and skills necessary to advance their careers,
whether as registered dietitians, clinical dietitians, clinical nutrition specialists, research
nutritionists, or a variety of other positions in the field.

The MS program requires 36 credit hours, and the Coordinated MS program includes the
following core courses:

 Nutritional Assessment
 Nutrition Science I
 The Research Process
 Quantity Food Production
 Intro to Community Nutrition

Students in the Master in Nutrition Coordinated program must also complete supervised
practice.

The Department of Kinesiology and Nutrition also offers a PhD in Kinesiology and Nutrition
program.

The University of Illinois at Chicago is accredited by the Higher Learning Commission

(HLC). The Master of Science in Nutrition Coordinated degree program is accredited by the
Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Important Nutritionist Education and Career Information

What do Nutritionists do?

Nutritionists serve a variety of people, including private clients, masses of school children,
nursing home patients, and underserved communities. Nutritionists assess the nutritional and
health needs of people they serve, and design and implement nutritional plans and initiatives
to ensure good health through proper nutrition. Sometimes this involves specific dietary
management to combat chronic conditions in individuals, sometimes it involves the
implementation of large-scale programs to combat malnutrition in a population, and
sometimes it involves basic meal planning for residents of a live-in care facility or boarding
school.

How to become a Nutritionist

Potential nutritionists need an educational background in the study of nutrition. While a

bachelor’s degree prepares students for some entry-level nutritionist positions, to advance in
the field, students typically need a graduate degree. In Master in Nutrition programs, students
receive the advanced education they need, as well as field experience and professional
connections through internships and practicums, to pursue higher-level careers in the field.

What can you do with a Nutrition Degree?

A graduate nutrition degree allows students to pursue a variety of careers in the field of
nutrition in academic, private, clinical, communal, and governmental settings as practitioners,
educators, and researchers.

Certified Clinical Nutritionist

After earning a four-year bachelor’s degree in a nutrition, completing 900 hours of a

supervised internship in the field, undergoing 56 hours of post-graduate intensive study, and
passing the Board for Certification of Nutrition Specialists certification exam, students can
pursue careers as Certified Clinical Nutritionists. CCN certification represents a high mark of
qualification in the field, associated with the advancement of research in clinical nutrition,
concerning the effects and behaviors of food, diet, and nutrition on the body.

Certified Nutrition Specialist

One of the highest certifications awarded in the field of nutrition, a Certified Nutrition
Specialist must have an advance degree in nutrition from a fully accredited university, 1,000
hours from a supervised internship in the field, and have passed the Board for Certification of
Nutrition Specialists certification exam. The title of Certified Nutrition Specialist represents
very high qualification in the field, and allows individuals to pursue some of the highest
paying jobs in the nutritional sciences.

What is the Difference between a Dietician and a Nutritionist?

Dieticians occupy a similar role as nutritionists, with career opportunities in a wide variety of
areas. While nutritionists require varying levels of education, dieticians require specific
licensure, and must pass specific qualification tests, in order to practice as dieticians. While
nutritionists focus on nutrition and its application in a broad sense (which may include dietary
planning and recommendations), dieticians approach nutritional issues specifically through
focusing on diet.

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What is a Master’s Degree in Nutrition?

A master’s degree in nutrition typically utilizes a curriculum focused heavily on coursework

from the medical sciences in such subjects as biochemistry, human nutrition, macronutrients
and micronutrients, vitamins and minerals, disease and malnutrition, and epidemiology.
Sometimes the degree incorporates coursework from the social sciences, with the goal of
preparing students for careers as nutritionists in many different professional settings.

With a wide variety of degree specializations available, Master in Nutrition degree programs
can prepare students for general or niche careers in the field of nutrition.

How long does it take to complete a Master in Nutrition degree program?

Full-time students typically take two years to complete the program.

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Master in Nutrition Degrees with a Specialization

Master’s Degree in Sport Nutrition

Some Master in Nutrition Programs, allow students to specialize in Sport Nutrition, an ideal
area of focus for students who wish to work in athletics. Through a Sports Nutrition
specialization, students prepare for nutritionist careers working with athletes at various levels
to ensure peak performance through nutrition and diet.

Master in Holistic Nutrition Degree

Some Master in Nutrition degree programs incorporate a holistic medicine approach,

positioning conscious nutritional and dietary choices as complimentary or alternative to
medical care. Students who pursue this specialization can pursue careers in private practices
as holistic nutritionists, promoting the use of organic foods and nutritional remedies for the
preservation of good health, as well as treatments for a variety of ailments.

Animal Nutrition Degree

Not all Master in Nutrition programs focus exclusively on humans. Some programs allow
students to specialize in animal nutrition. Whether pursuing a career as an animal nutritionist
and serving livestock farming operations, formulating pet foods for a large corporation, or
combining animal nutrition studies with veterinary sciences, specializing in animal nutrition
allows students to professionally focus on the nutritional needs of animals in a wide variety
of settings.

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Master’s Degree in Nutrition Salary Information

According to the Bureau of Labor Statistics, in 2016, nutritionists had a median salary was
$58,920, with the highest ten percent earning more than $82,410, and the lowest ten percent
earning less than $36,470, annually.

Nutritionist Job Outlook

The Bureau of Labor Statistics forecasts a 16 percent employment growth from 2014-2024
for nutritionists and dietitians, much faster than average for all occupations.

Nutrition Degree Jobs

The Nutrition field includes a variety of jobs such as:

 Animal Nutritionist
 Certified Clinical Nutritionist
 Certified Nutritional Specialist
 Director of Food and Nutrition Management
 Health Coach

 Holistic Nutritionist
 Nutritional Educator
 Nutritional Science Researcher
 Private Nutritional Consultant
 Public Health Nutritionist
 Sports Nutritionist