S N A C K S

CHEESE & CHARCUTERIE .......................................................... 14

ASSORTED CHEESE, CURED MEATS, GRILLED BREAD, RED ONION JAM

FARMER’S MARKET BOWL ........................................................ 10

HUMMUS, TABBOULEH, NAAN BREAD, LOCAL VEGETABLES, OLIVES

MAC+CHEESE ....................................................................... 8
PROSCIUTTO, PEAS, ORECCHIETTE, WHITE CHEDDAR

PRETZELS .......................................................................... 9
ROJO BEER CHEESE, DIJON MUSTARD

FRITES ............................................................................. 7
LUMEN AIOLI

EVERYTHING BAGEL WINGS ....................................................... 12

DILL, LEMON, CELERY

SAUSAGE DUO ..................................................................... 10

ANDOUILLE, SPICY ITALIAN, MUSTARD, PRETZEL

CURED FISH ....................................................................... 14

SMOKED TROUT, WHITE FISH SPREAD, FARM EGG, CAPERS, RED ONION, BAGEL

CRAB CAKE ....................................................................... 18

SRIRACHA AIOLI, ASIAN SLAW, CILANTRO, LIME

S O U P S & S A L A D S
TOMATO BISQUE ................................................................... 6
GRILLED CHEESE

SOUP OF THE DAY .................................................................. 6

GARDEN + GRAINS................................................................. 12
SPINACH, ARUGULA, LENTILS, COUS COUS, FARRO, HAZELNUT,
SUNFLOWER SEEDS, CHIA SEEDS, BALSAMIC VINAIGRETTE

ASIAN.............................................................................. 10
CABBAGE, KOHLRABI, RED PEPPER, RED ONION, CUCMBER,
CILANTRO, EDAMAME, SESAME SEEDS, GINGER VINAIGRETTE

BRUSSELS SPROUT ................................................................ 12

KALE, MI CHERRIES, ALMOND, PECORINO, HERB VINAIGRETTE

CAESAR SALAD ..................................................................... 8

ROMAINE, PARMESAN CHEESE, CROUTON

+ SALMON $7, SHRIMP $6, CHICKEN $5

P L A T E S
PEI MUSSELS ...................................................................... 14
CHOICE OF ARABIATTA, WHITE WINE & CHORIZO, OR GREEN CURRY

+ ADD FRITES $4

PAN SEARED SALMON.............................................................. 18

QUINOA, TOMATO, ASPARAGUS, LEMON, CHIMMICHURRI

CHICKEN........................................................................... 15
GNOCCHI, TOMATO, MUSHROOM, SPINACH

STEAK + FRITES ................................................................... 27

12 OZ NY STRIP, BERNAISE BUTTER, LUMEN AIOLI

LUMEN BURGER ................................................................... 15

8 OZ. PRIME, BRIOCHE BUN, AGED CHEDDAR, LUMEN AIOLI,
ARUGULA, RED ONION, TOMATO, FRITES

RUSTIC TOMATO................................................................... 11
THIN PASTA, FRESH TOMATOES, BASIL, WHITE WINE + SALMON

$7, SHRIMP $6, CHICKEN $5

MICHIGAN PORK CHOP ............................................................ 25

SCHNITZEL, RED CABBAGE, NEW POTATOES, WHOLE GRAIN MUSTARD

Ask your server about menu items that are cooked to order or served raw. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne
illness.