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REPUBLIC IOF THE PHILIPPINES

DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
DIVISION OF LAGUNA
POTEN AND ELISEO M. QUESADA MEMORIAL NATIONAL HIGH SCHOOL

ACTION PLAN IN TLE I


SCHOOL YEAR 2014-2015
OBJECTIVES STRATEGIES TARGET GROUP TIME FRAME REMARKS
A. STUDENTS
DEVELOPMENT

- Help students to adapt Implementation of K+12 Principal


new environment to Basic Education Curriculum
improve and develop skills
and talent Application of the skills, Teachers
- Guide pupils’ for the knowledge, and information
readiness regarding the acquired during the previous All year round
upcoming activities such as grade.
Nutrition month, STEP
competition and other Conducting training and contest Students
related activities. in school for Bartending , Meat
- Enrich talents and skills preservation, Facial Make up,
through trainings in and Making a princess cut dress
outside the school
premises.

B.PERSONNEL DEVELOMENT
- Develop harmonious Seminars, trainings and meeting Principal
relationship toward are to be attended and be
improvement and development involved at all times. All year round
of everyone. Teachers
- Improve cooperation and open
co personnel regarding different
activities in school.
C. CURRICULUM Proper understanding of the Principal
DEVELOPMENT teachers about K+12 curriculums
-Familiarize with the new through attending seminars. All year round
curriculum under K+12 Teachers
-Acquire tools, equipment and Preparation of the instructional
needed in teaching basic materials, tools and utensils
cookery.
D. PHYSICAL
DEVELOPMENT
- Maintain cleanliness Motivate pupils to be aware in Teacher/Student
and orderliness of the cleanliness and orderliness
the classroom of their respective classroom
- Acquire extras room
and more equipment Acquisition of H.E room through Teacher
for project making and laboratory
laboratory/cooking works.
for the convenience All year round
of pupils while doing Demonstration on proper usage Teacher /Students
or applying their of utensils
activities.
- Utilized laboratory Proper handling of the tools in Students
equipment for different subject areas in T.L.E
cooking activities. such as bar tools and
- Keep all the tools, equipments, kitchen tools,
utensils and material make- up and materials that is
in good condition for used for sewing
the future used.

Noted by: Prepared by:


MARIETA R. RABUTAZO, Ed.D JORIE C. KAGAHASTIAN
Principal T.L.E TEACHER