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com THE ORIGINAL MIDLETON AND DISTRICT NEWS Wednesday, March 21st, 2018
DELIVERING CAFFEINE
TO YOUR DOOR IN
EAST CORK & BEYOND!
FROM THE
IT’S not often that the Midleton &
District News find themselves sat on
a wall by Loughaderra Lake, sipping
an excellent cup of coffee and talking GROUND
to a swan.
UP...
There’s worse ways to start your day, While many tourists
writes Becky Grice. would simply head to
the coffee plantation,
For Nick O’Donoghue every day enjoy a cup or three of
starts like this - albeit much, much the local brew, and
earlier and involving fewer conversa- then pick up a bag of
tions with the local wildlife. beans for the trip
home, Nick decided to
As owner and Barista with the get his hands dirty - lit-
Rooskagh Coffee Co., you’ll find erally.
Nick en situ at Loughaderra Lake Nick O’Donoghue, Barista and owner of The Rooskagh Coffee Co. with his
every weekday morning between ‘I went and worked on mobile coffee van at Loughaderra - Nick is more than happy to visit your business or
6am and 10am, offering travellers on the plantation,’ Nick special event to help East Cork keep caffeinated!
the N25 a hot cuppa and a warm wel- tells us, ‘I was hand- ‘I’m a member of East Cork AC and Many sleepless nights later (possibly
come. picking the beans alongside the work- do a lot of Cross Country runs,’ he due to an overconsumption of caf-
ers. They were clearly on full caffeine notes. ‘There was never anywhere to feine), the Rooskagh Coffee Co. was
He’s only been in operation for three though, because they were working get a cup of coffee before or after the born.
weeks there, but business is already much quicker than I was. I think I run and the idea just came to me: a
brisk (as is the temperature outside). was more of a decaf kind of worker!’ mobile coffee van, serving excellent ‘I wanted to use local suppliers
Barista-style coffees, teas, hot choco- because, in Cork, we’re blessed to
Having completed a four year Nick may have been slow at picking late and healthy snacks.’ have amazing produce all around us.
Business Degree at CIT, followed by coffee beans - but the idea for the Badger & Dodo Coffee, based in
a Masters in E-Business and four and business brewed (pardon the pun) Arriving back in Ireland last October, Fermoy, ticked all the boxes.
a half years at Stryker, Carrigtwohill, quickly. Nick began to research his idea.
Nick decided to go travelling, head- ‘Their coffee is top quality and I
ing to New Zealand and South knew I wanted to serve my customers
America.
LET US VISIT YOUR something out of the ordinary.’
‘Every coffee has two shots of ‘If you ask for it, I can make it,’ Nick
Espresso in it,’ he notes - while grins. ‘Coffee has become much
simultaneously appearing to have more than just a drink these days.
four hands - he’s steaming milk and When I attended Barista School,
pouring caramel coloured coffee into there was so much to take in.
a cup. ‘It gives the coffee a deep and
satisfying taste.’ To the coffee, Nick ‘There are so many varieties and dif-
adds coconut milk (soya, almond, ferent options. It’s all about getting
cashew, semi-skimmed and good old the grind right. If you aren’t consis-
‘as it came from the cow’ varieties tent, customers will notice the differ-
also available) and presents Aoife ence. People have really become con-
with her Coconut Cappuccino. noisseurs.’
Nick and Aoife enjoy some early morning sunshine, with a cup of the
Rooskagh Coffee Co.’s Coconut Cappuccino
And it’s not just customers at offering a unique coffee break experi-
Loughaderra who are getting the ben- ence.
efit of Nick’s knowledge.
‘If you’re working in an office all day
THE ROOSKAGH long, it’s nice to get up, go outside
and enjoy a proper cup of coffee,’
COFFEE CO. - Nick notes.
he notes, ‘I’m definitely my own best Since starting the Rooskagh Coffee
customer.’ We’re not sure how long Co. (named after Nick’s home town-
that’ll be the case though, as he’s land, near Shanagarry - he admits to
already garnering a loyal following at thinking of plenty of coffee-based
Loughaderra, where customers can puns but avoiding them), Nick has
Keeping the cyclists caffeinated in Midleton at the recent EQ18 Charity Cycle
even text him their order in advance already clocked up impressive
Speaking of vehicles, we should doors and there was syrup every- and he’ll have it ready to hand to you mileage at farmers’ markets across
probably explain exactly how the where - I won’t make that mistake through your car window. ‘Some Cork. Recent trips have seen the
Rooskagh Coffee Co.’s van has been again!’ people pull up on Monday and give in Rooskagh Coffee Co. keeping
transformed into a mobile coffee hub. their order for the week,’ Nick states. Ballymaloe caffeinated at their
Happily, that’s the only problem Nick ‘They pay once and then, each day, at Healthy Living Weekend.
In a custom-modification job where has encountered - apart from the the time they want, I’ll have their
space was at a premium, Nick has ridiculously early starts in the morn- order ready for them.’ Continues next page...
managed to turn the back of his van ing - although his grandad Paddy
into a complete, totally-contained Abernethy might disagree on that
mobile café. one.
‘My brother Timmy went with me. I Perhaps most impressively, the
worked as the Barista and he dealt Rooskagh Coffee Co. was on hand
with the customers. I said to him at when Ed & Sarah were married at
one stage, “I don’t know if we’re Ballintotis Church.
doing well.” He replied, “You haven’t
turned around from the machine for ‘They asked us to come to the church
three hours - we’re doing well!’”, and so the wedding guests could get a tea,
a visit to Lyne & Lyne Auctioneers in coffee or hot chocolate and snacks
Carrigtwohill where, much like the after the ceremony,’ Nick recalls. ‘It
auction lots, the coffee was going, was a bit worrying serving the bride
going, gone! coffee in her white dress! An All-Ireland winning ribbon cutting by Cork’s Eimear O’Sullivan,
as Nick O’Donoghue is ready for road with the Rooskagh Coffee Co.!
‘The guests really enjoyed it and, on county if I sold anything else!’ Nick
a cold spring day it was definitely a laughs.
warming wedding treat.’
For those who prefer cocoa to caf-
Since he first said ‘I do’ to the wed- feine, Nick’s Hot Chocolate is a calo-
ding invitation, Nick has received rie-free (not true, but we choose to
other requests from couples looking believe it) delight, festooned with
to book the Rooskagh Coffee Co. for mini-marshmallows.
their big day.
On the Wednesday that ‘The Beast
While we’ve spent much of this arti- From The East’ started to descend on
cle talking about coffee, we’d like to East Cork, Nick took the Rooskagh
take this opportunity to tell you what Coffee Co. on the road to some hous-
else in on offer from the Rooskagh ing estates in Midleton. ‘People start-
Coffee Co. ed coming out of their houses and
there was a queue for hot chocolate,’
First up, there’s a range of herbal teas Nick says. ‘Lots of children got hot
and - as we like to call it - ‘proper chocolate - their parents tried it - and
tea’, also known to us Corkonians as then they were ordering one too!’
Barry’s Tea. ‘I’d be run out of the Continues next page...
KEEPING IT
ly composted, they will break down
in just six weeks,’ Nick adds.
The Rooskagh Coffee Co. may spend Midleton from 6am to 10am. If you’d
‘A flat white has less milk or froth, great coffee beans, but if you don’t its time on the road, but its heart is in like Nick to make a regular stop at
compared to a latte, but with the same know what to do with them next, every cup that Nick professionally your business, please call him on 087
double Espresso shot - it’s much you’ll never get a worthy cup of cof- prepares. 3508909. The Rooskagh Coffee Co.
stronger than a latte, because it’s not fee out of them.’ is available for all corporate and spe-
diluted with so much milk. Then you A wise individual once said, ‘Behind cial events, where food and beverage
have your Cortado which is a double Whether pulling over at Loughaderra every successful enterprise is a sub- packages can be tailored to meet your
shot of Espresso with the same any weekday morning between 6am stantial amount of coffee.’ needs.
amount of steamed milk, which gives and 10am to get an Americano on the The Rooskagh Coffee Co. is out to For more information, please call
it a balanced flavour. The Espresso go; taking a well-earned ‘proper cof- prove just that. Nick, find The Rooskagh Coffee Co.
itself is all about getting the correct fee’ break; or booking the Rooskagh on facebook, instragram and twitter,
grind on the coffee beans, while dif- Coffee Co. for a special event, you’re The Rooskagh Coffee Co. is open email rooskaghcoffee@gmail.com or
ferent milks need to be treated differ- guaranteed an excellent cup of coffee every morning at Loughaderra Lake visit www.rooskaghcoffee.ie - online
ently. It’s all well and good having from a man who is, quite frankly, full on the N25 between Castlemartyr and in April.