Vegetables

NonVeg
Kaleji Pav Recipe - How to make Kaleji Pav.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy

Ingredients
 Mutton liver cut into small pieces500 grams
 Pavs 4
 Oil 3 tablespoons
 Black peppercorns 7-8
 Green cardamoms 3-4
 Cumin seeds ½ teaspoon
 Ginger-garlic paste 1 tablespoon
 Onions finely chopped2 medium
 Coriander powder 1 teaspoon
 Cumin powder ¾ teaspoon
 Red chilli powder 1 teaspoon
 Turmeric powder ½ teaspoon
 Garam masala powder 1 teaspoon
 Green chilli slit1
 Salt to taste
 Fresh mint leaves chopped1 tablespoon
  Fresh coriander leaves chopped1 tablespo for garnishing
 Butter 1 tablespoon
 Lemon ½

Method
Step 1
Heat oil in a non-stick pan. Add peppercorns, cardamoms and cumin seeds and sauté for 30
seconds.
Step 2
Add ginger-garlic paste and little water, mix and sauté for a minute. Add onions, mix and
sauté till golden.
Step 3
Add coriander powder, cumin powder, chilli powder, turmeric powder and garam masala
powder and mix. Add little water, mix and cook till the oil separates from the sides of the pan.
Step 4
Add green chilli and mix well. Add mutton liver, mix and cook for a minute. Add salt and
some water, mix and cook for a minute. Cover and cook till the liver is fully done.
Step 5
Add mint leaves and coriander leaves and mix. Add butter, mix and let it melt. Add lemon
juice, mix and switch off heat.
Step 6
Garnish with coriander leaves and serve hot with pavs, onion rings and lemon slices.