wood & water

shares & starters

roasted tomato bisque - goat cheese - xx
black squid ink calamari - thai lemon dipping sauce, chipotle aioli - xx
butchers board - goat cheese - xx
spanish shrimp - sautéed with jalapeño, chilé de arbol, fresh garlic, topped with scallions - xx
burrata toast - blistered heirloom cherry tomatoes, toasted country bread, arugula pesto,
balsamic reduction - xx
grilled octopus - chili vinaigrette, roasted tri colored peppers, olives, garlic, capers - xx
crispy lobster sliders - arugula, truffle aioli, Hawaiian roll - xx
PEI mussels - steamed, thai green curry, grilled bread - xx
braised pork belly - goat cheese mash, brandied cherry sauce - xx
okra fries - cilantro jalapeno yogurt - xx
vegetable samosas - tamarind sauce - xx
duck eggrolls - sweet chili sauce - xx
kennebec fries - malt vinegar and black pepper aioli - xx

salads

gallery chop – iceberg, romaine, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil - xx
arugula, radicchio, endive salad – roasted walnuts, shaved pecorino, fried capers, vinaigrette - xx
asian cashew caesar – wasabi ginger dressing - xx
kale salad – kale things… - xx
roasted beet and heirloom tomato goat cheese salad – charred rustic bread, warm goat cheese,
shaved arugula, balsamic reduction - xx
lobster cobb – hard-boiled egg, point reyes blue, cucumber, tomato, olives, crispy prosciutto,
champagne lemon dressing - xx

plates

halibut tacos – corn tortillas, tomatillo avocado salsa, pico de gallo, cumin coriander slaw - xx
gallery burger –wagyu and short rib, whole grain dijon, pickles, gruyere cheddar, crispy onions,
tomato jam - xx
chickpea coconut curry – thai basil, cilantro, flatbread - xx
24 hours brined skillet fried chicken – spinach mashed potatoes - xx
deconstructed short rib wellington – cabernet braised short rib, sautéed mushrooms, puff pastry,
horseradish crème - xx
cajun gumbo – chicken, andouille sausage, calamari, shrimp, white rice, grilled bread - xx
lobster spaghetti – saffron and black pepper noodles, peas, lemon thyme cream sauce - xx
mac n’ cheese – blank cheese, blank cheese, blank cheese, lemon, thyme, bread crumbs - xx

larger plates
halibut – TBD - xx
scottish salmon – farro, black rice, sweet potato, topped with lemon beurre blanc - xx
wasabi pea crusted ahi – julienne veggies, japanese sauce, steamed white rice - xx
oven roasted seafood – shrimp, littleneck clams, mussels, calamari, scallops, yakisoba noodles,
ginger garlic chili sauce - xx
shredded duck and seared scallops – potato pancake, blueberry and cassis reduction - xx
pork chop – asian marinade, whole grain dijon mashed potatoes, quick pickled purple cabbage - xx
whole crispy striped bass – thai lemon dipping sauce, steamed rice - xx
duck breast – brandy soaked cherries, hazelnut, black rice, farro - xx
lamb sirloin – chorizo and ricotta ravioli, roasted red pepper sauce, basil - xx
8 oz. filet – coffee and chili seasoned, mashed potatoes, sautéed spinach - xx
14 oz. prime new york steak – bacon scalloped potatoes, asparagus, mustard butter - xx

veggies

brussel sprouts – bacon and dates - xx
grilled eggplant – indian curry,
burrata mozzarella, arugula - xx
bacon scalloped potatoes - xx
cauliflower – turmeric, cumin,
coriander, lime - xx
charred broccoli – lemon, pine nuts, parmesan - xx
roasted corn – herbed goat cheese butter - xx
roasted garlic mashed potatoes - xx
chimichurri potatoes – roasted russet potatoes - xx