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Silver Darling Restaurant

Evening Menu ~ Served Monday-Saturday


Starters

Fresh rock oysters served "nature" with mignonette dressing & lemon ~ 6 /12 oysters £12.00 / £23.00

Pan fried fillet of mackerel in thin bread crust with pickled gooseberries, micro cress, gooseberry puree
& a lemon & orange dressing £ 9.50

Aberdeen Bay crab & lobster cocktail with chilled garden pea coulis tomberry tomato salad & avruga caviar £12.50

Pan fried scallops with sweetcorn puree, spring onions & chorizo, confit lemon & a smoked paprika foam £15.50

Seared tiger prawns & squid with basmati rice, mango coulis & a macadamia nut coulis £ 9.50

Pigeon breast with confit leg, roast celeriac, braised greens, red currant dressing & juniper jus £ 9.50

Whipped goat cheese & courgette flower tempura with truffle honey, grilled baby courgettes, roast pine nuts,
& a lime & herb vinaigrette £ 9.50

Starter of the moment ~ please ask a member of staff (seafood)

Main Courses
Marinated then pan fried yellow fin tuna with nicoise salad & black olive coulis £26.50

Roast fillet of hake rolled in serrano ham with stuffed baby squid, sweetcorn & chorizo, ink sauce
& a basil olive oil £22.50

Shellfish fricassee with saffron risotto, lobster jus & samphire £24.50

Pan fried sea bream with red pesto, candied aubergines, Riviera vegetables, mozzarella & tapenade bonbon £22.50

Aberdeen Angus prime fillet with wild mushroom & foie gras pithivier, carrot & cardamom puree
& braised lettuce £32.00

Roast best end of lamb with braised shoulder boudin, parsnip & potato gratin, braised lettuce, chanterelles
& a rosemary & roast garlic jus £22.50

Spinach & ricotta gnocchi with red pesto, Parmesan shavings, marinated courgettes, red onion
& gorgonzola flat bread £15.95

Catch of the moment ~ please ask a member of staff


Although extra care has been taken to remove all bones, some may remain

Desserts
Marinated local red fruit with honey yogurt, rose petal meringue & vanilla pod ice cream £ 8.50

Honey parfait with pickled plums & rhubarb & oat crumble £ 8.50

Chocolate Three Ways ~ please ask a member of staff for variation £ 9.50

Raspberry cheesecake with Bailey’s ice cream, macerated raspberries & vanilla sable £ 8.50

A selection of cheese £11.50

Sweet of the moment ~ please ask a member of staff

~ 10% Service Charge ~