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Silver Darling Restaurant

Lunch Menu ~ Served Monday-Friday


Two Courses ~ £19.50 / Three Courses ~ £25.50
Starters
Rock oysters served nature with lemon & mignonette dressing
(supplement £3.50 for 6 / £7.00 for 12)

Pan fried tiger prawns & squid with basmati rice, mango coulis macadamia nut dressing

Mackerel tartar with vanilla & lime pickled cucumber, wasabi & soya

Fresh yellow fin tuna croquette with lemon grass, chilli, ginger & tea vinaigrette, papaya & roasted sesame

Aberdeen bay crab & lobster cocktail with chilled garden pea puree, tomberry tomatoes & avruga caviar
(supplement £4.50)

Pigeon breast with confit leg, roast celeriac, braised greens, red currant dressing & juniper jus

Whipped goat cheese & courgette flower tempura with truffle honey, grilled baby courgettes, roast pine nuts,
& a lime & herb vinaigrette

Starter of the moment ~ please ask a member of staff (seafood)

Main Courses
Silver Darling seafood pie with broccoli & leeks, topped with a cheese bread crust

Deep fried fillet of haddock coated in lemon zest & herb crumbs with cherry vine tomatoes,
homemade chips & mixed salad

Shellfish fricassee with saffron risotto, squid ink sauce & basil oil

Seared fillet of sea bream with red pesto, candied aubergines, Riviera vegetables, mozzarella & tapenade bonbon

Roast best end of lamb with braised shoulder boudin, parsnip & potato gratin, braised lettuce, chanterelles
& a rosemary & roast garlic jus

Spinach & ricotta gnocchi with red pesto, Parmesan shavings, marinated courgettes, red onion & gorgonzola flat bread

Catch of the moment ~ please ask a member of staff (seafood)

Side Dishes:
Green salad ~ £2.95
Homemade chips ~ £3.50
Potato puree ~ £3.50
Parsnip gratin ~ £3.95
Riviera vegetables ~ £3.95

~ Although extra care has been taken to remove all fish bones, some may remain ~

Desserts
Sticky toffee pudding with caramelised banana, Bailey’s ice cream & toffee sauce

Marinated Scottish strawberries & raspberries with honey yogurt, Chantilly,


rose flower meringue & vanilla ice cream

An array of little pots of creme brulees

A selection of cheese

Sweet of the moment ~ please ask a member of staff

~ 10% service charge ~