KUSHIYAKI SMALL PLATES SAKE COCKTAIL

TRUMPET MUSHROOM $3 SPICY MARCONA ALMONDS $5 MASUMI NANAGO 'SEVENTH HEAVEN' WE STARTED WITH A SIDECAR
Pine Velvety Texture, Rich, Mellow Taste Dried Stone Fruit, Citrus,
PICKLE PLATE $9 Floral, Silky
GL $ 18
LEEK $3 Selection
$ 16
Romesco TEDORIGAWA KINKA 'GOLDEN BLOSSOM'
CARABINERO PRAWN $15
Full, Clean Taste, LITTLE RIVER SODA
Salted Egg Yolk, Burnt Orange,
BLOOD CAKE $8 Nice Balance of Sweetness and Acidity
Smoked Chili Bright, Salty,
Cilantro, Peanut, Lime GL $ 10
Herbaceous, Refreshing
WHITE ASPARAGUS $9
GREEN HILL CAMEMBERT $8 $ 12
Yuzu Ricotta, KOKURYU 'BLACK DRAGON'
Fermented honey, Smoked olive oil, Toast Caramelized White Chocolate Rich, Hints of Roasted Coffee,
Salt Water, Taffy, Honey MAMA MARIA!
WAGYU SHORT RIB $12 TWICE BAKED POTATO $15 Toasty, Baking Spice,
GL $ 12
Anchovy, Fresh Wasabi Roe, Uni Rich, Nutty

CAVIAR $15 KAMOIZUMI SHUSHEN JUNMAI 'THREE DOTS' $ 8

CHICKEN BREAST $4
Japanese Pancake, Seaweed Jam Woodsy, Mushroomy,
Yuzu Kosho, Chicken Kewpie Easy to go with Our Dishes
FERMENTED DURIAN CURRY $13 GL $ 8
Spaghetti Squash
TEDORIGAWA YAMAHAI JUNMAI
CHICKEN SKIN DUMPLING $10
Dry ,Sharp, Smooth all in one
Ginger Dipping Sauce
GL $ 8

LARGE FORMAT DESSERT BEER

CHICKEN YAKITORI $25 (PER PERSON) BLACK $14 ORION
Cherr y Blossom, Tapioca, Black Lime Japanese Rice Lager
$ 10
WHOLE ROAST DUCK $98.00
Flour Tortillas, Broth, SILVER $14
Duck Confit Salad, Seasoned Hoisin, Eggplant, Miso, Fennel TUK TUK
Hot Sauce, Cucumbers and Scallion International Style Lager
$6