April 11, 2018

DINNER
FIRST PLATES

Antipasto guanciale, Rogue River Blue, pickled roots 12

Pan Roasted Prince Edward Island Mussels merguez, roasted tomato, preserved lemon 15

Saffron Emmer Pappardelle watercress pesto, tomato concasse, farm cheese 9

Gravlax of Salmon crème fraîche, sprouts, onion, tomato, caper 11

Steak Tartare salt capers, wheat crackers 9

Duck Confit Crepe Taleggio cheese, caramelized onion, radish sprout 11

Vietnamese Salmon Cake shrimp, peanut, lime, chili, coconut 11

Four Cheese Ravioli Bolognese emmer pasta, beef-pork gravy, 2 yr Parmesan 9

Pizza Napolitano salt sardine, chili, rosemary 9

Corn Soufflé jambon, mascarpone 9

SOUP

French Onion Soup three cheese gratin 9

Cream of Celeriac 2 yr jambon 7

SALAD PLATES

Jardinière greens, root vegetables, vinaigrette 5

Glass Noodles & Sprouts sprouts, lime, sesame, honey 7

Lyonnaise potato, radish sprouts, red wine egg, shallor confit, vinaigrette 10

SECOND PLATES

Striped Bass Steak Provençale fennel, roasted tomato, capers, preserved lemon 31

Porchetta risotto Milanese, purple carrots, radish sprout, aioli 37

Buckwheat Crepes artichoke, black chanterelle, ricotta, rouille 21

Salmon in Potato watercress vinaigrette, sweet pepper risotto 35

Lemon Sole Meunière caper, brown butter, watercress mash, carrot 31

Lobster Saffron-Farro Ravioli lobster-brandy cream, merguez, leeks 37

Mussels Frites pan roasted mussels, merguez, roasted tomato, white beans, pommes frites 27

Wheat Berry Pilau baby carrot, radish, almond, squash oil, wheat berry vinaigrette 19

Chicken Fricassee artichoke, shiitake, dry vermouth 31

Dry Aged Sirloin root vegetable gratin, confit of shallot 39

Pot-au-Feu carrot, rutabaga, parsnip 31

Lamb Chops belgua lentils, spinach, demi-glace 39

FINISHING PLATES

Hazelnut Praline Mousse Cake white chocolate sauce 9

Lemon Meringue Tart lemon curd, caramel 9

Crème Brûlée raspberries 9

Espresso Poached Pear Brie ice cream, chocolate tuile 9

Crêpes Suzette candied orange, Grand Marnier, chantilly cream 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
 WHITES AND ROSÉS OF FRANCE REDS OF FRANCE
GLS BTL GLS BTL
Moët & Chandon ‘Imperial Brut’ 187ml NV 21 Joseph Drouhin ‘Laforêt’ 2015 8 30
Pinot Noir-Pinot Meunier-Chardonnay | Champagne Pinot Noir | Burgundy

11. Montaudon ‘Grande Brut Rosé’ NV 70 311. Jean Marchand 2014 55

Chardonnay-Pinot Noir | Reims, Champagne Pinot Noir | Hautes-Côtes de Nuits, Burgundy

De Perriere ‘Blanc de Blancs’ NV 8 30 312. Domaine Arnoux Père et Fils ‘En Genet’ 2011 97
Sparkling Chardonnay | Burgundy Pinot Noir | Premier Cru Beaune, Burgundy

14.Domaine des Aubuisières NV 48 313. Château de Chamirey Clos du Roi 2012 100
Brut Sparkling Chenin Blanc | Vouvray, Loire Valley Pinot Noir | Premier Cru Mercurey, Burgundy

Cave Poulet et Fils NV 11 42 314. Domaine de la Ferté Rouge 2012 70

Off dry sparkling Clairette- Muscat Blanc | Clairette de Die, Rhône Valley Pinot Noir | Givry, Côte Chalonnaise, Burgundy

Cave du Haut Poitou 2016 8 30 316. Domaine Jean-Paul Dubost ‘Cuvée Vieilles Vignes’ 2016 52
Sauvignon Blanc | Loire Valley Gamay | Brouilly, Beaujolais

21. Domaine Roger Pabiot ‘Coteau des Girarmes’ 2015 63 Joseph Mellot ‘Les Morinières’ 2015 11 42
Sauvignon Blanc | Pouilly Fumé, Loire Valley Cabernet Franc | Chinon, Loire Valley

Domaine de la Quilla 2015 9 28 Delas 2014 8 30

Melon de Bourgogne | Muscadet, Loire Valley Grenache-Syrah | Ventoux, Rhône Valley

25. Domaine Michel & Damien Pinon ‘Tuffo’ 2016 42 332. Delas ‘Francois de Tournon 2015 104
Chenin Blanc | Vouvray, Loire Valley Syrah | Saint-Joseph, Northern Rhône

28. Château Moncontour 2016 38 334. Domaine Breyton 2015 58

Demi Sec Chenin Blanc | Vouvray, Loire Valley Syrah | Crozes Hermitage, Northern Rhône

Domaine Zinck 2016 11 42 342. Domaine de l’Espigouette 2016 68

Pinot Gris | Alsace Grenache Blend | Gigondas, Southern Rhône

42. Dopff & Irion ‘Crustaces Blanc’ 2015 32 343. Château de La Font du Loup 2014 95
Sylvaner-Pinot Blanc | Alsace Grenache Blend | Châteauneuf-du-Pape, Southern Rhône

The Furst 2016 8 30 360. Château Coupe Roses ‘La Bastide’ 2015 32
Riesling | Alsace Carignan-Grenache | Minervois, Southwest France

43. Domaine Frey Sohler ‘Rittersberg’ 2013 46 361. Domaine des 2 Anes 2016 40
Riesling | Alsace Carignan- Syrah- Grenache | Corbières Fontanilles, Languedoc

Alain Normand ‘La Roche Vineuse’ 2015 13 50 363. Château Montus 2012 82
Chardonnay | Mâcon, Burgundy Tannat-Cabernet Sauvignon | Madiran

62. François Martenot ‘Les Marouettes’ 2015 60 364. Col des Vents 2015 30
Chardonnay | Chablis, Burgundy Carignan-Grenache-Syrah | Corbieres, Languedoc

64. Domaine Bachelet Monnot 2014 94 Lionel Osmin ‘La Réserve’ 2015 8 30
Chardonnay | Puligny Montrachet, Burgundy Malbec | Cahors

75. Domaine Lupin Roussette de Savoie 2016 42 365. Château de Haute Serre 2015 62
Altesse | Frangy, Savoie Malbec | Cahors

80. Les Vignerons d’Estézargues 2015 37 Château Tour St. Bonnet 2014 11 42
Rhône Blend | Côtes du Rhône Cabernet Sauvignon- Merlot Blend | Médoc, Bordeaux

81. Château de Montmirail 2014 62 400. Château Lagrange 2014 115

Rhône Blend | Vacqueyras, Rhône Valley Cabernet Sauvignon Blend | Third Growth Saint-Julien,Bordeaux

92. Château Beauregard Ducasse 2015 32 403. Château Pédesclaux 2014 133
Semillon-Sauvignon Blanc | Graves, Bordeaux Cabernet Sauvignon-Merlot | Fifth Growth Pauillac, Bordeaux

100. Domaine Haut Bridau 2015 25 Château Les Joubert ‘Cuvée Prestige’ 2014 10 35
Picpoul | Picpoul de Pinet, Languedoc Merlot | Côtes de Blaye, Bordeaux

Domaine De La Patience ‘Nemausa’ 2016 8 30 404. Château Pas de l’Ane 2010 140
Grenache-Syrah Rosé | Costières de Nîmes, Rhône Valley Merlot- Cabernet Franc | Grand Cru Saint-Émilion, Bordeaux

112. Domaine Saint Andrieu ‘l’Oratoire’ 2016 25 405. Château Beauregard 2014 120
Grenache-Cinsault-Syrah Rosé | Provence Merlot- Cabernet Franc | Pomerol, Bordeaux

*All vintages subject to change.

COCKTAILS DRAFT
Jardin La Louve | Bonnieux, Vaucluse 12 Wolverine Premium Lager | lager 4.7% 16 oz. 5
Herbs de Provence infused Tito’s, lavender, lemon, butterfly pea tea simple Poperings Hommel Bier | Belgian pale ale 5.7% 10 oz. 8
Paris of the Caribbean | Surnom de Saint-Pierre 10 Brewery Vivant Big Red Coq | red farmhouse ale 6% 16 oz. 7
Rhum JM, Vida Mezcal, pineapple, dry vermouth, chocolat épicé bitters
Chimay Première | Abbey Dubbel 7% 10 oz. 11
Spring Spritz | Bulles de Printemps 11
Unibroue Blanche de Chambly | Belgian-style witbier 9% 10 oz. 7
Saler’s Gentian, cold press cucumber juice, rose water, bubbles, soda
Bell’s Oberon | American wheat ale 5.8% 16 oz. 7
Yucatan Jacques | Jacques Pepin’s Vacation Libation 10
Sauza Plata, hibiscus, lime, demerara, dash of hot sauce
BOTTLES
Fizz 75 | French 75 + Seasonal Fizz 11
Beefeater, lemon, turbinado, splash bubbles, carrot, ginger, vadouvan, egg white Reissdorf | Kölsch 4.8% 5

Upside-Down Martini | Julia’s Aperitif 11 Brewery De Brabandere Bavik Pilsner | Belgian pilsner 5.2% 5
Vermouth blend, A2DC spring gin, vermouth marinated olive, lemon peel Wolverine District 16 | amber lager 5.5% 6
Piqûre | Stinger 12 Unibroue La Fin Du Monde | triple-style golden ale 9% 7
Pierre Ferrand Ambre, Fernet Branca Menta
Brasserie Grain d’Orge Belzebuth | strong golden ale 15% 8
Île Fashioned | Martinique Old Fashioned 14
Bell’s Two Hearted | IPA 7% 6
Rhum J.M. VSOP, Pierre Ferrand 1840, TSB bitters, turbinado
Verhaeghe Duchesse de Bourgogne | Belgian Flemish 6% 12

Founder’s Porter | robust porter 6.5% 6

New Holland Dragon’s Milk | imperial stout 11% 8