BAB III

URAIAN PROSES
3.1 Diagram Alir Proses
(NH4)2HPO4
Ca(OH)2
(NH4)2HPO4 TANGKI KULTUR
TANGKI KULTUR Malt
Yeast
YEAST BAKTERI
Malt Air L. delbrueckii Fruktosa
Glukosa
Malt Malt
Malt (NH4)2HPO4 Yeast
Air (NH4)2HPO4 Ca(OH)2
Ca(OH)2 (NH4)2HPO4
yeast L. delbrueckii Ca(OH)2
Air L. delbrueckii

STERILISASI MIXER FILTER

T= 320C T= 320C FERMENTOR FILTER
T= 1200C T= 420C T= 420C
Sukrosa Sukrosa P= 1 atm Fruktosa P= 1 atm Fruktosa
P= 1 atm Fruktosa P= 1 atm P= > 10 atm
Fruktosa Fruktosa Glukosa Glukosa Glukosa
Glukosa Glukosa Abu Air Air
Abu Abu Air Malt
Malt Kalsium laktat
Air Air Yeast
Yeast Air
(NH4)2HPO4
Abu (NH4)2HPO4 Ca(OH)2
L. delbrueckii

Air

EVAPORATOR FILTER ACIDIFIER

0
T= 100 C T= 830C T= 830C
Asam laktat P= 1 atm Asam laktat P= 1 atm P= 1 atm
Asam laktat
Air Kalsium laktat
Air
H2SO4
Kalsium laktat
Gambar 3.1 Diagram alir kualitatif
 BAB III
URAIAN PROSES

3.1 Diagram Alir Proses Air

T = 30 oC
P = 1 atm

L. delbrueckii 8 10
CULTURE (NH4)2HPO4
TANK 11
T = 42 oC Malt
P = 1 atm 12
Ca(OH)2
Sukrosa
Malt
(NH4)2HPO4
Ca(OH)2
6
L. delbrueckii
Sukrosa Sukrosa Air
Air Air
Air
T = 30 oC Ca(OH)2 H2SO4
Air 7
P = 1 atm
13 14 Kalsium laktat
3 air 18 22
23
1 STERILISASI 2 FILTER 17 ACIDIFIER FILTER 21 EVAPORATOR
MIXER
4 FILTER FERMENTOR 15
T= 1210C T = 420C T = 420C T = 420C T= 1000C
T= 300C T= 300C T= 420C
P= 1 atm P = 1 atm P = 1 atm P = 1 atm P= 1 atm
Sukrosa Sukrosa P= 1 atm Sukrosa P= 1 atm P= 1 atm
Abu Abu Sukrosa 19
Abu
Air Air 5 Kalsium laktat Asam laktat Asam laktat
Air Asam laktat
Air 16 Air
Kalsium sulfat
T = 30 oC T = 30 oC T = 30 oC Malt
Air
P = 1 atm P = 1 atm P = 1 atm (NH4)2HPO4
Abu Sukrosa
Ca(OH)2
L. delbrueckii Malt 20
T = 30 oC (NH4)2HPO4
Kalsium sulfat
P = 1 atm Ca(OH)2
L. delbrueckii

Gambar 3.1 Diagram alir kualitatif