Famous dishes Hunan cuisine. Translation to English.

For more information on Chinese cuisine go to:

http://chinese-menus.blogspot.com

Chinese Pinyin English description

name
!"#$ shui3 zhu3 niu2 rou4 Boiled Beef Slices with Spicy Soup. Beef slices cooked in
soy sauce, spicy bean paste, lettuce, chillies and meat
stork.
%&#$' deng1 ying3 niu2 rou4 Old Sichuan translucent beef slices. Spicy and delicious. So
transparent that remind hand shadows. Prepared using calf
shanks seasoned with chillies, soy sauce and ginger.
()#$*' gan1 bian1 niu2 rou4 si1 Dry-fried Thin slices of beef. Seasoned with spicy bean
sauce, pepper, chilli sauce. Dry-frying is a famous Sichuan
cooking technique, which involves continuous stirring in a
wok with a very small amount of oil.
+,#-' huo3 bao4 niu2 du4 Stir-fried beef stomach.
./#01' qing3 dun4 niu2 wei3 tang1 Oxtail soup. Oxtail cooked with ginger, cooking wine, chilli,
spicy red bean sauce and sesame oil.
23$' hui2 guo1 rou4 Twice cooked pork. Slices of pork gristle, with a little bit of
lean meat are cooked with hot peppers and onions in a red
soy sauce. It is called “twice cooked” cause it is first boiled
and then fried.
45$6' ma2 la4 rou4 pian4 Spicy Sliced Beef. Tender with a rich spicy flavour. Beef
stir-fried with cornstarch and egg. Seasoned with ginger,
Chinese prickly ash, soy bean paste and soy sauce
78$6' he2 chuan1 rou4 pian4 Hechuan-style sliced pork. Small pork cutlets fried with
bamboo, ginger and spices.
9:;$' ban3 li4 shao1 rou4 Stewed chestnuts with pork lard
<=>$' he2 ye4 zheng1 rou4 Steamed pork wrapped in lotus leafs
?@A' shi1 zi5 tou2 Fried pork meat balls (Lion heads)
BC$*' zha4 cai4 rou4 si1 Marinated mustard tubers with thin pork slices.
D>EF' qing1 zheng1 jiang1 tuan2 Steamed Yangtse river bream
(;GH' gan1 shao1 yan2 li3 Braised carp. Tender carp meat braised and seasoned with
ginger, vinegar, garlic, onions and rice wine
()I*' gan1 bian1 shan4 si1 Dry-fried eel shreds. Dry-frying is a famous Sichuan
cooking technique, which involves continuous stirring in a
wok with a very small amount of oil.
JKLM' dou4 ban4 ji4 yu2 Fried small red fish with a spice bean paste
NCM' pao4 cai4 yu2 Fried small red fishes with pickled vegetables
OPQRM' tang2 cu4 cui4 pi2 yu2 Crispy sweet & sour fried carp
STMU' san1 se4 yu2 wan2 Carp fish balls of three colours. Fish balls cooked coated
with egg white and spinach; egg white and egg yolk.
MVWX' yu2 xiang1 da4 xia1 Spicy shrimps. Shrimps fried with chillies.
YX' zui4 xia1 Drunk shrimps. Fresh shrimps served in liquor.
Z[X\' fei3 cui4 xia1 ren2 Emerald shrimps (shrimps cooked with peas)
()]M*' gan1 bian1 you2 yu2 si1 Dry-fried squid shreds
^5]M1' suan1 la4 you2 yu2 tang1 Sweet & spicy squid soup
_`ab' gong1 bao3 ji1 ding1 Chicken cubes Gongbao. Classical fried chicken cubes with
chillies
cdab' sui4 mi3 ji1 ding1 Chicken cubes fried with peanuts
ea*' liu1 ji1 si1 Chicken shreds fried with bamboo shoots
f;ag' sheng1 shao1 ji1 chi4 Stewed chicken wings

1 of 2
http://chinese-menus.blogspot.com
 Famous dishes Hunan cuisine. Translation to English.
For more information on Chinese cuisine go to:
http://chinese-menus.blogspot.com

Chinese Pinyin English description

name
hijka' re4 wei4 jiang1 zhi1 ji1 Hot chicken with a ginger taste
aJl' ji1 dou4 hua1 Chicken soup with white flowers
mno@' tai4 bai2 ya1 zi5 Duck taibai. Steamed white duck meat with rice wine,
ginger, onions and pepper
pqo@' zhang1 cha2 ya1 zi5 Smoked duck (Prepared with camphor laurel, jasmine tea)
The duck is first marinated, then smoked with tea leaves.
And finally steamed
rso@' chong2 cao3 ya1 zi5 Steamed duck with Chinese caterpillars
tuov' jie4 mo5 ya1 zhang3 Duck webbed foot with mustard
w!nC' kai1 shui3 bai2 cai4 Chinese cabbage soup
()xy' gan1 bian1 dong1 sun3 Dry-fried bamboo shoots.
z;xy' jiang4 shao1 dong1 sun3 Stewed bamboo shoots
{O|}' bing1 tang2 yin2 er3 Steamed white fungus with candy sugar
~•<l' ruan3 zha2 he2 hua1 Fried lotus flower
ۥ' chun1 juan3 Spring rolls
4‚Jƒ' ma2 po2 dou4 fu3 Mapo tofu
„…l\' dan4 su1 hua1 ren2 Fried peanuts with egg

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